Ateliers & Saveurs

Tatiana

2.0

We were extremely disappointed. The whole group of people actually. Our chef was a woman (can't remember her name unfortunately). It's clear that she didn't have much experience. She talked way too much. It took us forever to cook. Much much longer than planned. She didn't know her recepies that well. When the soup was served wefound out that there were not enough portions. But the worst part is that she didn't organize the cooking process so that every person of our group is occupied with something. Which was very disappointing & annoying. While she gave a small part of group something to be occupied with, the others just watched.

Holly

5.0

Great experience! Yummy food! Easy to follow

Mohammad

5.0

Shoutout to chef Sean! Great energy:)

Claire

5.0

Une fabuleuse soirée à faire des cocktails! Un gros merci à Schneider qui en plus de nous apprendre plein de choses nous a fait passer une excellente soirée!

Itsnesbo

5.0

Huge shout-out to August for an incredible cocktail masterclass! 🍸 If you want to level up your bar skills & have a few laughs along the way, he's your guy. Thanks for the awesome experience!

Jessica

5.0

Victor is 10/10 highly recommend
We had a blast

Mick

3.0

J'ai fait un atelier de cuisine intitulé „Tapas' qui était OK mais pas ce pour quoi je me suis inscrit.

La photo de l'atelier montrait des aliments méditerranéen (olives, saucisson, etc. & il n'y a pas de menus dans la description. Sur place, on a fait burger au poulet, tartare de thon, magret de canard & crevettes tempura. Peut être que ça devrait s'appeler amuse gueule/bouche plutôt? Sinon une brève description du menu mettrait au clair les attentes.

Sinon le déroulement était « OK » J'ai manqué des bouts de l'atelier parce que tout se passait très vite & des instructions se donnaient à de petits groupes alors que d'autres étaient occupés ailleurs. La personne qui dirigeait l'atelier était nouveau alors l'expérience est sans doute variable.

Bref, si vous débutez en cuisine, c'est l'fun malgré le prix ($250 à deux en 2026). Si vous avez déjà un peu d'expérience en cuisine, je ne le recommande pas nécessairement.

(In case you are wondering, workshop are in French even if you registered through the English version of the website)

Sofia

5.0

Had the best time at atelier & saveurs with Victor Gingras. He was super fun & very informative! I never thought I'd learn so many interesting facts about cocktail making! & the drinks were amazing!! Highly recommend.

Julia

5.0

Victor Gingras was such an amazing instructor! We had such a great time at his cocktail class & learnt a lot of history of cocktails & their origins. Would recommend this course to anyone who is looking for a fun event. The drinks were amazing also!!

Alexander

5.0

Ambiance superbe & flexible pour vos goûts & intérêts!