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Cooking School Top Pick

Ateliers & Saveurs

Old Montreal
4.9$$$ & $$$$
CLOSEDOpens Today at 10 am
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Ateliers & Saveurs Old Montreal, Montreal: Menu, Reviews & Reserve (2026)
FrenchRegionalTartare
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About

Ateliers & Saveurs integrates hands-on culinary instruction with an active dining environment focused on French-inspired preparations. The space prioritizes interactive cooking workshops where guests engage directly with raw ingredients under professional guidance. Signature menu items often highlight precise knife work through classic preparations like seasoned tartare, emphasizing the texture and quality of fresh proteins. The venue functions as a hybrid culinary school and social space, allowing participants to consume the results of their technical lessons. This structure ensures that every component on the plate reflects fundamental regional techniques while maintaining a focus on approachable ingredient combinations. Visitors acquire practical skills while exploring the nuance of European seasoning profiles in an open, communal kitchen setup designed for continuous technical demonstration and focused sensory engagement.

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4.9615 ratings
5★
94%
4★
2%
3★
1%
2★
3%
1★
0%

Mentioned in:

Ateliers & Saveurs was featured in the article(s) below.

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Reviews for Ateliers & Saveurs

Food
Service
on Google4.9 (1100+)
*as of 2026-07-01
4.9615 ratings
5★
94%
4★
2%
3★
1%
2★
3%
1★
0%
Write your review

Reviews often mention

cocktail(121) victor(103) cours(65) chef(41) activite(37) drink(30) tapas(23) tartelette(22) interessant(15) recommend(15) valentine(15) animateur(14)

Review Summary

Ateliers & Saveurs offers a widely praised, interactive experience that serves as an excellent venue for social gatherings, team building, and special occasions. Participants frequently highlight the high quality of the food and cocktails, the professional yet fun atmosphere, and the skillful instruction provided by many of the staff members who make the sessions engaging and educational. While the vast majority of guests enjoy a memorable and hands-on culinary or mixology event, a few reviewers have noted inconsistencies regarding organization, class pace, or the rigidity of the company's cancellation policies, which can occasionally impact the overall experience.
Page 5 of 50 - 497 Reviews
Virginie
5.0

Victor a le meilleur service ever !! Je recommande cette place

Apr 11, 2026
on Google
Gabrielle
5.0

Arnaud's gin class was a really good time, we had so much fun!! Great idea for a date night!

Mar 31, 2026
on Google
Nathalie
5.0

Très belle expérience. Le chef Shawn était divertissant & professionnel. Il répond à nos questions & amène de nouvelles connaissances. Nous avons par la suite pu déguster nos créations qui étaient délicieuses. Service impeccable de tout le personnel présent.

Mar 28, 2026
on Google
Fabrice
5.0

Super soirée! Bravo chef Shawn !

Mar 27, 2026
on Google
Jonathan
5.0

Merci Jeremy! Superbe experience. Je recommande fortement!

Mar 27, 2026
on Google
MTL
5.0

Thank you chef Shaun for the Boursin sandwich & soup that we all continued to rave about long after our meals were done!
He makes sure everyone felt included, joked around with us, & knew exactly when to stop & give us pointers to sustain our attention! Can't wait for the next workshop!

Mar 26, 2026
on Google
Céline
5.0

Super expérience avec ma fille & mon chum! Shawn le chef a fait la différence pour rendre cette soirée mémorable! On se revoit pour le cours de sushis!!!

Mar 25, 2026
on Google
Charles
5.0

Chef Shawn est Fantastique!!

Mar 23, 2026
on Google
Tori-Lynne
5.0

My husband & I attended a cooking class here while visiting Old Montreal. While the cooking class was only offered in French, the chef Antoine made sure to translate key information & check in throughout the experience. This was truly a great experience & a great way to learn a new recipe. Definitely a must do!

Mar 18, 2026
on Google
Erin
4.0

It was a lot of fun. Great teacher. I did the macaroons class. My only suggestions would be to have more piping bags of ganache & caramel at the end when we were filling our the macaroons. People were hogging the bags & only passing it their friends or family while the other half of the class stood there not doing anything.

Mar 15, 2026
on Google
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