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Cooking School Top Pick

Ateliers & Saveurs

Old Montreal
4.9$$$ & $$$$
OPEN10 am - 10 pm
Monday
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Ateliers & Saveurs Old Montreal, Montreal: Menu, Reviews & Reserve (2026)
FrenchRegionalTartare
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About

Ateliers & Saveurs integrates hands-on culinary instruction with an active dining environment focused on French-inspired preparations. The space prioritizes interactive cooking workshops where guests engage directly with raw ingredients under professional guidance. Signature menu items often highlight precise knife work through classic preparations like seasoned tartare, emphasizing the texture and quality of fresh proteins. The venue functions as a hybrid culinary school and social space, allowing participants to consume the results of their technical lessons. This structure ensures that every component on the plate reflects fundamental regional techniques while maintaining a focus on approachable ingredient combinations. Visitors acquire practical skills while exploring the nuance of European seasoning profiles in an open, communal kitchen setup designed for continuous technical demonstration and focused sensory engagement.

Details

Amenities, services & more

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4.9615 ratings
5★
94%
4★
2%
3★
1%
2★
3%
1★
0%

Mentioned in:

Ateliers & Saveurs was featured in the article(s) below.

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Reviews for Ateliers & Saveurs

Food
Service
on Google4.9 (1100+)
*as of 2026-07-15
4.9615 ratings
5★
94%
4★
2%
3★
1%
2★
3%
1★
0%
Write your review

Reviews often mention

cocktail(121) victor(103) cours(65) chef(41) activite(37) drink(30) tapas(23) tartelette(22) interessant(15) recommend(15) valentine(15) animateur(14)

Review Summary

Ateliers & Saveurs is widely praised as an excellent venue for interactive cooking and cocktail workshops, frequently highlighted as a perfect choice for team building, bachelorette parties, and social outings. Most participants appreciate the warm, convivial atmosphere, the high quality of ingredients, and the professional, energetic instructors who effectively share their culinary and mixology knowledge. While the vast majority of experiences are described as memorable and highly educational, occasional feedback mentions inconsistencies regarding organization, repetitive content, or overly fast-paced instruction. Overall, the establishment is strongly recommended for those seeking a fun, creative, and engaging group activity in a welcoming setting.
Page 3 of 50 - 497 Reviews
Amrita
5.0

Loved my class cocktail class with Victor!

May 15, 2026
on Google
Sebastien
5.0

Merci Victor pour ton service impeccable !

May 15, 2026
on Google
M_g
5.0

Vraiment une belle expérience , merci à Shawn !

May 12, 2026
on Google
Tatiana
2.0

We were extremely disappointed. The whole group of people actually. Our chef was a woman (can't remember her name unfortunately). It's clear that she didn't have much experience. She talked way too much. It took us forever to cook. Much much longer than planned. She didn't know her recepies that well. When the soup was served wefound out that there were not enough portions. But the worst part is that she didn't organize the cooking process so that every person of our group is occupied with something. Which was very disappointing & annoying. While she gave a small part of group something to be occupied with, the others just watched.

May 11, 2026
on Google
Holly
5.0

Great experience! Yummy food! Easy to follow

May 10, 2026
on Google
Mohammad
5.0

Shoutout to chef Sean! Great energy:)

May 9, 2026
on Google
Claire
5.0

Une fabuleuse soirée à faire des cocktails! Un gros merci à Schneider qui en plus de nous apprendre plein de choses nous a fait passer une excellente soirée!

May 8, 2026
on Google
Itsnesbo
5.0

Huge shout-out to August for an incredible cocktail masterclass! 🍸 If you want to level up your bar skills & have a few laughs along the way, he's your guy. Thanks for the awesome experience!

May 3, 2026
on Google
Jessica
5.0

Victor is 10/10 highly recommend
We had a blast

May 2, 2026
on Google
Mick
3.0

J'ai fait un atelier de cuisine intitulé „Tapas' qui était OK mais pas ce pour quoi je me suis inscrit.

La photo de l'atelier montrait des aliments méditerranéen (olives, saucisson, etc. & il n'y a pas de menus dans la description. Sur place, on a fait burger au poulet, tartare de thon, magret de canard & crevettes tempura. Peut être que ça devrait s'appeler amuse gueule/bouche plutôt? Sinon une brève description du menu mettrait au clair les attentes.

Sinon le déroulement était « OK » J'ai manqué des bouts de l'atelier parce que tout se passait très vite & des instructions se donnaient à de petits groupes alors que d'autres étaient occupés ailleurs. La personne qui dirigeait l'atelier était nouveau alors l'expérience est sans doute variable.

Bref, si vous débutez en cuisine, c'est l'fun malgré le prix ($250 à deux en 2026). Si vous avez déjà un peu d'expérience en cuisine, je ne le recommande pas nécessairement.

(In case you are wondering, workshop are in French even if you registered through the English version of the website)

May 2, 2026
on Google
www.restomontreal.ca