Ateliers & Saveurs

Emmy

5.0

10/10 expérience incroyable!! Le mixologue était dynamique & sympathique ; il répondait bien aux questions.

Vanessa

3.0

Atelier de tapas est de niveau très débutant, tout va super vite & nous n'avons pas vraiment le temps de poser des questions… La nourriture était bien, mais le boeuf cuisiné super coriace.
Les portions sont assez petites.
Belle cuisine & les explications sont très claires!

Sharika

4.0

I booked'cuisine du monde: Tex mex' as a gift for Mother's Day. We all found the experience to be pleasant. Our group made tacos, quesadillas, guacamole, salsa, coleslaw, beef flank steak & a cute little almond cake which all came out wonderfully. Our instructor/chef begins with an explanation of the dishes we will be making. Afterwards, he began to show us cooking techniques, answered questions & asks for volunteers to carry out the steps that were just shown. Quickly, the group gets into a groove & our ingredients begin to combine into a beautiful finished product. During this process there is a lot to learn from, you will not however be able to participate in all the steps, as you will naturally be busy at some point or another preforming a task while the chef moves on to the next. As you're cooking, an attentive support staff is waiting on you to see if you'd like any drinks -which were wonderful- or if you need anything in particular. At the end of it, you assemble the plates & the staff takes it to a table where you get to pat yourselves on the back & enjoy the wonderful food you made with all the participants while the staff waits on you. I'd like to thank the staff for their wonderful work & congratulate my group on a wonderful meal. All in all, it's a fun bonding experience to share with others. I recommend, two thumbs up, will likely book another.