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Cooking School Top Pick

Ateliers SAQ par ITHQ

Artisanal culinary pairings take center stage at this collaborative hub where wine expertise meets elevated comfort fare.

Latin Quarter
4.9$$ & $$$
CLOSEDOpens Monday at 9 am
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Photo of Ateliers SAQ par ITHQ, Latin Quarter - Montreal
TapasComfort FoodMarketRegionalFrenchGreat selection of wines
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About

Ateliers SAQ par ITHQ presents a sophisticated yet approachable culinary concept focused on elevated comfort food and expertly crafted tapas. The menu showcases a commitment to fresh, market-driven ingredients, expertly prepared to highlight their natural flavors. Guests can anticipate a dynamic selection of small plates perfect for sharing, alongside more substantial, comforting dishes that provide a satisfying dining experience. This establishment offers a distinctive approach to modern Canadian cuisine, blending familiar tastes with innovative techniques for a memorable meal. It's a destination for those seeking thoughtfully prepared dishes in a refined setting.

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4.9157 ratings
5★
95%
4★
3%
3★
1%
2★
0%
1★
1%

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Ateliers SAQ par ITHQ was featured in the article(s) below.

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Reviews for Ateliers SAQ par ITHQ

Food
Service
on Google4.8 (100+)
*as of 2026-08-15
4.9157 ratings
5★
95%
4★
3%
3★
1%
2★
0%
1★
1%
Write your review

Reviews often mention

vin(31) cours(16) interessant(16) degustation(12) formateur(10) formation(10) connaissance(9) dynamique(9) appris(9) interessante(7) conviviale(6) animateur(5)

Review Summary

Ateliers SAQ par ITHQ consistently receives high praise for providing educational, entertaining, and highly professional workshops centered on wine, spirits, and culinary arts. Participants frequently highlight the expertise and passion of the instructors, who are described as skilled communicators capable of adapting content for both beginners and more knowledgeable attendees. The atmosphere is consistently noted as convivial, dynamic, and welcoming, making these sessions popular for social outings or thoughtful gifts. While the vast majority of experiences are described as memorable and valuable for those looking to refine their tasting vocabulary or cooking skills, there are occasional suggestions to improve transparency regarding menu details or to further highlight local ingredients. Overall, the quality of the facilities, the structured yet relaxed teaching approach, and the combination of practical learning with high-quality pairings make these workshops a highly recommended experience.
Page 7 of 9 - 88 Reviews
Danny
5.0

Superbe atelier & animation ! Je recommande !

Jan 27, 2026
on Google
Ivan
5.0

Nous avons assisté à l'atelier Whisky entre amis & avons tout adoré de notre expérience !

Jan 27, 2026
on Google
Marc-Andre
5.0

Les ateliers sont très intéressants, dynamiques, interactifs & bien structurés. Les recettes excellentes & les accords parfaits

Jan 25, 2026
on Google
Patrick
5.0

Très bonne matière, bon prof mais manque de dicipline dans le cours.

Beaucoup de jasette entre etudiant & du de suivre le cour.

Jan 23, 2026
on Google
Gilles
5.0

Des plats exceptionnels bien expliqués quant à la préparation & les champagnes expliqués de main de maître avec les détails relatifs à leur origine. Une soirée au delà de mes attentes.

Dec 23, 2025
on Google
Jean-François
5.0

Supers ateliers. Belles soirées où l'on apprend tout en dégustant.

Dec 22, 2025
on Google
Helene
4.0

Tout était parfait, à part le foie gras bouilli!

Dec 20, 2025
on Google
Marie-Pierre
5.0

Superbe expérience, réinscription pour d'autres formations en vue

Dec 2, 2025
on Google
Lucie
5.0

Formateur passionné & apprentissages intéressants.

Nov 30, 2025
on Google
Paul
5.0

I had the pleasure of attending the'bulles' course led by Andrée-Anne at the ITHQ, & I cannot recommend her highly enough. She is exceptionally knowledgeable, demonstrating a deep mastery of the subject while making even the more complex concepts feel accessible & engaging.

Her teaching style is clear, structured, & enthusiastic, creating an enjoyable learning environment from start to finish.

Nov 28, 2025
on Google
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