Les avis convergent sur Arepera comme une adresse authentique et généreuse pour découvrir la cuisine vénézuélienne, particulièrement pour ceux qui cherchent des plats sans gluten et des options végétariennes ou véganes, avec des arepas bien garnies et des empanadas croustillantes et des sauces notables comme la sauce verte et la guasacaca qui reviennent souvent en coup de cœur. Les portions sont souvent généreuses et les prix raisonnables, certains allant jusqu’a recommander l’endroit comme l’un des meilleurs pour les arepas à Montréal; l’ambiance varie entre un espace spacieux et convivial et une cuisine ouverte qui crée une atmosphère détendue. Le personnel est fréquemment décrit comme sympathique, serviable et multilingue, mais des critiques récurrentes évoquent des temps d’attente parfois longs et des difficultés ponctuelles à scinder les additions ou à assurer la constance entre les plats, avec quelques expériences de plats pas à la hauteur ou de problèmes de fraîcheur. Dans l’ensemble, Arepera est perçue comme une option sûre et appréciée pour manger sans gluten, avec une forte identité et un éventail large de choix qui plait autant aux gourmets qu’aux clients souffrant d’allergies ou d’intolerances.
Forget that this place is completely gluten free, the food was amazing! A fantastic tropical escape! On top of that, the service by Norah was wonderful.
This was a SUCCULENT meal. The arepas are simply delicious, the sauce they give you is to die for, & on top of that everything just happens to be fully gluten free. I had a chicken arepa with cheese, plantain & beans (Pabellón de pollo) & it was so good. They have a very large selection of vegetarian & vegan meals as well. The prices are also super fair. Very lively atmosphere, friendly service, will for sure be coming back!
16 févr. 2024
sur Google
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Superbe restaurant, 100% sans gluten. Je le recommande hautement. Les sandwich sont excellent, les assiette encore mieux. Vous pouvez même acheter une bière pour boire sur la rue pendant que vous attendez votre place dans le restaurant.
The food is delicious! There are several vegetarian options, everything is gluten-free, & their guacasa (sp?) avocado sauce you put on everything is to die for! I was also really impressed with their sangria tonight. Absolutely delicious & we'll always go back!
I prefer Arepera over the other arepa restaurants on the plateau. They have a simple selection of plates & dishes that makes it easy to choose (there's basically one or two kinds of arepa per type of protein). Unlike some of the other places, Arepera always seems to be consistent in the quality of their dishes & sauces, so if you're a creature of habit that is also a plus. It's also a certified Gluten-free establishment, I believe, so they only serve GF dishes, & drinks (like GF beer), & there is no risk of cross contamination for people who are celiac. The only couple of downsides to this place are: 1. The restaurant itself is a bit stark. Despite having bright walls, nice art, & church pews as entryway benches, it's basically just one giant room with cafeteria style tables. There's very little privacy & the sound echoes quite a bit so you can hear other people's conversations quite clearly. It also feels really chilly in the winter, so if you're a fan of cozy this probably isn't the place for you. 2. They don't do delivery anymore (it's been a few years since they stopped, but this review is long overdue), so if you want to order in, you have to go to the restaurant & get takeout. I still think it's worth it if you're craving arepas. 😁
Arepera has been a staple for me for a while now, so it's about time I finally wrote a review. Their avocado sauce is so good I'd give up my first born child to know the recipe. You can't go wrong with any of the arepas, but my favorite might be pabellon (with beans & plantains). This is a must try location!!! Also great for gluten free folks as arepas are made with corn.
Je suis allé pour un pick up vers 5:00 un vendredi soir il y avait peu de monde de la ma note pour l'ambiance. La nourriture était très bonne & le tout sans gluten. J' ai trouvé ça dommage de ne pas pouvoir commander & payer avant d'arriver & de devoir patienter sur place.
Had dinner here with my husband on a weeknight. Very delicious food but on the heavy side. Everything is gluten free (hallelujah!) Simple yet complete menu. Decor is fun & eclectic. Only felt that lighting was a bit too dim.
Our favourite gluten-free restaurant in Montreal! We love their menu, our kids love their arepa, & we love the atmosphere. The service is second to none, the prices are VERY reasonable, & there are a TON of great options. I love that I have a variety of GF beers to choose from (how many restaurants regularly have more than one gluten free beer available) & we learned on our latest visit that we could order a litre (like, a nice carafe) of delicious soursop juice! SO GOOD. I'm getting hungry just thinking about it. 🤤
9 sept. 2023
sur Google
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As always it was delicious! Courteous service! Employees there are always in a good mood smiling & laughing…it definitely has good vibes! In the summer you can take it to go & eat outside there’s a nice city installation with picnic tables, bike racks etc. If you have a gluten intolerance or allergy the Arepas are Gluten Free & they also have vegetarian options. My favorite go to is the Yuca entrée, the La LLanera arepa & passion fruit juice. Can’t get enough of that avocado sauce! Put it everywhere it’s addictive & delicious! Enjoy!
Ambiente amplo, aberto e ventilado. Bom atendimento. Pedimos de entrada o mix de empanadas (carne, frango e queijo). Para beber o mojito criolo. Para comer, provamos o arepa, pão da culinária venezuelana, feito artesanalmente, à base de milho (sem glúten), recheado com carne de porco e salada de abacate. Vem acompanhado de uma pequena porção de rúculas com molho de abacate. Estava tudo ótimo!
