Archway earns strong praise for inventive vegan cuisine, attentive service, and a warm, bright atmosphere that invites sharing and lingering. Reviews highlight dishes that feel artistic and well balanced, with standout charms like maitake, okonomiyaki, crudo melon, and a celebrated table d'hote that many call exceptional. The menu is noted for thoughtful flavor pairings, generous portions, and robust gluten-free options, making it accessible for vegetarians, vegans, and diners with dietary needs. The service is repeatedly described as friendly, professional, and genuinely caring, with guests often mentioning the welcoming staff and smooth coordination between kitchen and dining room. Some critiques mention occasional slower pacing, especially with drinks or during busy times, and a few nights with longer than expected durations or seating issues, such as a back corner table or an outdoor terrace where a sewer odor affected the ambience. The overall sentiment positions Archway as a standout vegan dining destination in the city, delivering delicious, creative dishes and memorable experiences that invite repeat visits.
Le toast à l'avocat était top mais les pancake baklava étaient pas très bons. La texture est vraiment étrange, plutôt comme des gâteaux mais pas vraiment cuits. C'était servi dans une assiette ébréchée & le service était vraiment leeeent. Au final bon potentiel mais un peu inégal en fonction du plat qu'on commande. Édit : je viens de voir la réponse du propriétaire, pourquoi ne pas signaler que ce plat est sans gluten ?
Jun 17, 2024
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Les plats sont excellents & très diversifiés!! Cependant les portions sont assez petites, donc il est préférable de prendre 3 services sinon vous allez avoir encore faim. Ils ont aussi une belle terrasse!
Bon en général, j ai préféré le sandwich brunch au bagel brunch lequel avait beaucoup trop de guacamole sans saveur. Les prix sont élevés pour la quantité. Bref, ça fait la job mais sans plus.
La terrasse sur la rue Wellington est très sympa mais préparez à payer le prix fort pour bruncher sur la rue la plus cool du monde. $18 pour un bagel BLT correct mais sans plus. Le jus d'orange frais avait plus l'air d'un Tropicana qu'on peut trouver en supermarché. Je m'attendais à un jus d'orange pressé maison pour le prix ($5). Brunch correct mais rien d'exceptionnel.
Notre expérience chez Archway a été vraiment superbe. Nous avons adoré la décoration du restaurant. Les plats étaient vraiment succulents. Le personnel était aux petits soins.
Jun 13, 2024
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Quelle belle expérience! Je vous recommande fortement la table d'hôte 5 services (qu'on peut partager à deux sans payer d'extra) afin de goûter à plusieurs de leurs plats. Tout était savoureux & original! En plus, le service était A1. À essayer!
Got the avocado toast & it ended up being one of the best I've had. The bread is very good & worth ordering on the side. Cute location, good service, & good food!
Jun 10, 2024
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Une expérience dinatoire extraordinaire. La délicatesse des plats & les assemblages de saveurs & textures tout simplement délicieux. Doublé d'un service sympathique & une belle ambiance!
We came here for our anniversary dinner & both got the Table D'hôte. The portions in general were very good for the price & we walked out of there extremely satisfied. The dishes in general were good but some of them lacked flavour. the gnocchi were really chewy & overcooked & the sauce was flavourless. It mostly tastes like mayo.... This was the same for the white drizzle of sauce around the cauliflower. Everything else was good. The brownie at the end was lacklustre & if I came again I would go for the cheese cake 🍰 which was delicious. The drinks 🍹 were also DELICIOUS & would highly recommend going for those!! I would suggest that the restaurant refines their gnocchi dish a bit.
Lovely, little vegan spot in a hip quarter of Montreal. The food is next level, the staff is attentive & charming & I never thought I'd mention a mimosa but they've made a drink that is worth the trip alone. Don't miss this spot if you're in Montreal, it's top notch
I'm not someone who takes pictures as I am not a camera person so no pics. I have to say for vegan restaurants this is one of the best. I normally do not eat out as I cook a lot myself but love to explore a restaurant that has an innovative menu. We ordered a full course meal with appetisers, mains & shared a dessert. I got the cold soup & it was very nourishing & refreshing. The juice of the day(watermelon, grapefruit & ginger) quenched our thirst & taste buds. The dumpling appetiser was outstanding & the cucumber salad was full of flavour & crunch. Similar salads & the cucumbers would be soggy. I ordered the piri piri dish & my friend had the "burger". The piri piri itself alone could use a little more seasoning but with the sauce & rice with veggies & apricots put it together amazingly well. My friend's burger wasn't an impossible or beyond it was veggies breaded with roasted peppers & the "fattoush" that came with it outstanding. I will do it their way & add chickpeas instead of the toasted pita. The pear baklava with the pistachio butter was bursting with nuts, dried fruit. They didn't skimp on the pistachios. Please try it out & open your taste buds. I love how they vary the menu & change it up. My third time here & my first review. Will definitely be coming back.
May 30, 2024
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