Archway serves a strictly plant-based menu centered on innovative, nutritionally dense ingredients that prioritize whole foods over processed substitutes. The kitchen utilizes fresh, seasonal produce to construct balanced bowls, vibrant salads, and hearty wraps that define a modern approach to vegan consumption. Every dish emphasizes bold, natural flavors through the strategic application of house-made sauces and diverse culinary techniques. The dining room maintains a minimalist aesthetic, creating an atmosphere that mirrors the purity and simplicity of the menu. This establishment represents a commitment to sustainable food practices while providing a focused, efficient eating experience for those seeking plant-forward nourishment. By stripping away artificial additives, the culinary team ensures that every meal remains focused on maximizing the inherent texture and color of botanical ingredients for a clean, reliable, and entirely vegetable-driven outcome.
Archway consistently earns high praise for its creative, flavorful, and beautifully presented vegan cuisine, with many diners noting that the quality and textures are impressive enough to satisfy even non-vegans. The menu, which frequently features highlights like gnocchi, dumplings, chicken and waffles, and artisanal desserts, is often described as innovative and gourmet. While the atmosphere is widely appreciated for being warm, cozy, and perfect for various occasions, feedback regarding service and wait times is occasionally mixed, with some patrons finding the pace leisurely while others laud the staff for their professionalism and attentiveness. Despite occasional remarks about portion sizes or specific dish preparations, the overall consensus highlights Archway as a standout destination in Montreal that successfully delivers an elevated, memorable dining experience.
Went there with vegan coworkers, & despite not being vegan myself, I was impressed by their food! I've ordered the gnocchi carbonara & it was one of the best gnocchis I've ever had, period. For dessert, I recommend their limoncello cake - it's also top notch! Will definitely be coming back!
I recently visited this vegan restaurant & had a really satisfying experience overall. The ingredients tasted fresh & vibrant, & every dish felt thoughtfully prepared. One of the standout aspects is the portion sizing, which is designed to suit different appetites. The smaller items work perfectly as appetizers, allowing you to try a variety of flavors, while the larger plates are generous & ideal for sharing with others.
The quality of the food truly shines through its taste. Each bite highlights how creative & flavorful vegan cuisine can be when done right. The balance of textures & seasoning made the dishes enjoyable from start to finish.
The desserts are an absolute must-try & easily one of the highlights of the experience. They are incredibly creative & beautifully presented. We especially enjoyed the crème brûlée topped with coconut flakes & the almond cakes, which were both rich, satisfying, & memorable.
Overall, this restaurant offers a great combination of tasty ingredients, well-planned portions, & standout desserts. It's a perfect place whether you're dining sharing a meal with friends.
First time trying this vegan restaurant & it was a great experience. The place is quiet & has a really nice, cozy decor. The food tasted amazing everything was fresh & full of flavor, & the dessert was especially outstanding. Service with Sabrina was excellent she was friendly, attentive, & made the whole experience even better. Definitely coming back. Recommended
Mar 30, 2026
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Chers complices de l'Archway,
Merci de me donner l'opportunité de déposer ici mon humble avis après notre visite, & surtout, merci pour cette expérience culinaire qui nous a littéralement soufflés. Vous avez accompli un véritable tour de force : transformer le végétal en une symphonie de saveurs, en une gourmandise pure & envoûtante. Une performance qui mérite tous les éloges.
Les plats, une partition parfaite, sans la moindre fausse note. Le menu table d'hôte nous a conquis à chaque bouchée: des dumplings d'une douceur presque coupable, des gnocchis d'une onctuosité à faire pâlir d'envie, & cet artichaut tempura, simplement sublime. Ici, pas question de privation ; on savoure, on s'émerveille, & on en redemande. Sans oublier les GRANDS desserts, sublimes, Chaque assiette est une oeuvre d'art, une invitation à repenser ce que peut être une cuisine végétale : généreuse, inventive, & résolument gourmande.
Le cadre, un mélange parfait entre bistrot branché & cantine élégante, où le bois clair & la lumière mettent en valeur une cuisine fière & audacieuse.
Le service, un équilibre parfait entre enthousiasme & professionnalisme. Votre équipe incarne à merveille l'esprit d'Archway : attentive, discrète, & d'une convivialité qui met immédiatement à l'aise.
Alors oui, je prends ces quelques instants pour vous le dire : vous avez réussi là où tant d'autres échouent. Archway n'est pas simplement un restaurant, c'est une ode à la cuisine, une preuve éclatante que le végétal peut rimer avec luxe, audace & gourmandise. & cela, c'est suffisamment rare pour être souligné & pour donner envie de revenir sans hésiter.
À très bientôt, pour de nouvelles découvertes. & surtout, ne changez rien… ou si peu.
Bien à vous,
Marcia & Vincent
Dear Archway Team,
Thank you for giving me the opportunity to share my thoughts after our visit-& above all, thank you for the culinary experience that left us absolutely breathless. You've achieved something extraordinary: transforming plant-based cuisine into a symphony of flavours, a pure & captivating indulgence. It's a performance that deserves the highest praise.
The dishes? A flawless composition, without a single misstep. The table d'hôte menu won us over with every bite: dumplings so tender they felt almost sinful, gnocchi so velvety they'd make anyone envious, & that tempura artichoke-simply sublime. Here, there's no talk of deprivation; instead, we savoured, marveled, & craved more. & let's not forget the grand desserts, each one stunning. Every plate is a work of art, an invitation to reimagine what plant-based cuisine can be: generous, inventive, & unapologetically gourmet.
The setting? A perfect blend of trendy bistro & elegant canteen, where light wood & natural light showcase a cuisine that is both proud & bold.
The service? A perfect balance of enthusiasm & professionalism. Your team embodies the spirit of Archway beautifully: attentive, discreet, & so warmly welcoming that we felt at ease from the moment we walked in.
So yes, I'm taking these few moments to tell you: you've succeeded where so many others fall short. Archway isn't just a restaurant; it's an ode to cooking, a dazzling proof that plant-based can mean luxury, audacity, & sheer gourmet delight. & that, my friends, is rare enough to celebrate-& to make us eager to return without hesitation.
See you soon for more delicious discoveries. & please, don't change a thing… or if you must, only just a little.
Warm regards,
Marcia & Vincent
This was supposed to be a special Valentine's dinner at a restaurant we normally love, but the experience was honestly disappointing & very uncomfortable.
From the moment we were seated, we felt completely neglected. No one checked in to see if our meal was okay, no one asked if we wanted another drink, & we were largely ignored throughout the entire evening. What made it worse was watching the staff visibly judging us while barely acknowledging us at all for no apparent reason.
At the end of the meal, we were asked if we wanted our food to go - but were never offered dessert, coffee, or another drink, which felt rushed, unwanted & dismissive, especially on Valentine's Day when most couples expect a more complete dining experience.
It wasn't about the food - it was about the lack of basic hospitality. Being ignored while others receive attentive service really takes away from what should have been a special night. I've had great experiences here before, which makes this even more disappointing. I hope this was an off night, but it definitely left a sour impression to a once highly spoken about spot.
Archway is a fantastic restaurant with excellent food & service. Dishes were outstanding, we especially enjoyed the tempeh & aubergine with babousa for dessert! The staff here are incredibly helpful with recommendations & so kind!
Après deux excellents brunchs à l'Archway, j'ai eu l'occasion d'y faire mon premier souper dans le cadre de Montréal à Table. Le menu dégustation en quatre services, offrant deux choix par plat, nous a permis de goûter à l'intégralité des propositions. Tous les plats étaient fantastiques, avec un coup de coeur pour le Maitake & l'Okonomiyaki. L'accord mets & vins était également très réussi! Nous avons pu partager les deux options de vin à chaque service (sauf le dessert), dégustant ainsi six vins différents. Je recommande vivement cette adresse !
J'y étais hier pour le dîner & j'ai été très impressionnée par la présentation & le goût des différents plats auxquels j'ai goûté. Un grand bravo & merci au chef & à la personne qui nous a servit qui était très professionnelle & a rendu l'expérience encore plus agréable. Le cocktail & le dessert étaient délicieux aussi. On reviendra souvent :)
