Archway earns strong praise for inventive vegan cuisine, attentive service, and a warm, bright atmosphere that invites sharing and lingering. Reviews highlight dishes that feel artistic and well balanced, with standout charms like maitake, okonomiyaki, crudo melon, and a celebrated table d'hote that many call exceptional. The menu is noted for thoughtful flavor pairings, generous portions, and robust gluten-free options, making it accessible for vegetarians, vegans, and diners with dietary needs. The service is repeatedly described as friendly, professional, and genuinely caring, with guests often mentioning the welcoming staff and smooth coordination between kitchen and dining room. Some critiques mention occasional slower pacing, especially with drinks or during busy times, and a few nights with longer than expected durations or seating issues, such as a back corner table or an outdoor terrace where a sewer odor affected the ambience. The overall sentiment positions Archway as a standout vegan dining destination in the city, delivering delicious, creative dishes and memorable experiences that invite repeat visits.
Chers complices de l'Archway,
Merci de me donner l'opportunité de déposer ici mon humble avis après notre visite, & surtout, merci pour cette expérience culinaire qui nous a littéralement soufflés. Vous avez accompli un véritable tour de force : transformer le végétal en une symphonie de saveurs, en une gourmandise pure & envoûtante. Une performance qui mérite tous les éloges.
Les plats, une partition parfaite, sans la moindre fausse note. Le menu table d'hôte nous a conquis à chaque bouchée: des dumplings d'une douceur presque coupable, des gnocchis d'une onctuosité à faire pâlir d'envie, & cet artichaut tempura, simplement sublime. Ici, pas question de privation ; on savoure, on s'émerveille, & on en redemande. Sans oublier les GRANDS desserts, sublimes, Chaque assiette est une oeuvre d'art, une invitation à repenser ce que peut être une cuisine végétale : généreuse, inventive, & résolument gourmande.
Le cadre, un mélange parfait entre bistrot branché & cantine élégante, où le bois clair & la lumière mettent en valeur une cuisine fière & audacieuse.
Le service, un équilibre parfait entre enthousiasme & professionnalisme. Votre équipe incarne à merveille l'esprit d'Archway : attentive, discrète, & d'une convivialité qui met immédiatement à l'aise.
Alors oui, je prends ces quelques instants pour vous le dire : vous avez réussi là où tant d'autres échouent. Archway n'est pas simplement un restaurant, c'est une ode à la cuisine, une preuve éclatante que le végétal peut rimer avec luxe, audace & gourmandise. & cela, c'est suffisamment rare pour être souligné & pour donner envie de revenir sans hésiter.
À très bientôt, pour de nouvelles découvertes. & surtout, ne changez rien… ou si peu.
Bien à vous,
Marcia & Vincent
Dear Archway Team,
Thank you for giving me the opportunity to share my thoughts after our visit-& above all, thank you for the culinary experience that left us absolutely breathless. You've achieved something extraordinary: transforming plant-based cuisine into a symphony of flavours, a pure & captivating indulgence. It's a performance that deserves the highest praise.
The dishes? A flawless composition, without a single misstep. The table d'hôte menu won us over with every bite: dumplings so tender they felt almost sinful, gnocchi so velvety they'd make anyone envious, & that tempura artichoke-simply sublime. Here, there's no talk of deprivation; instead, we savoured, marveled, & craved more. & let's not forget the grand desserts, each one stunning. Every plate is a work of art, an invitation to reimagine what plant-based cuisine can be: generous, inventive, & unapologetically gourmet.
The setting? A perfect blend of trendy bistro & elegant canteen, where light wood & natural light showcase a cuisine that is both proud & bold.
The service? A perfect balance of enthusiasm & professionalism. Your team embodies the spirit of Archway beautifully: attentive, discreet, & so warmly welcoming that we felt at ease from the moment we walked in.
So yes, I'm taking these few moments to tell you: you've succeeded where so many others fall short. Archway isn't just a restaurant; it's an ode to cooking, a dazzling proof that plant-based can mean luxury, audacity, & sheer gourmet delight. & that, my friends, is rare enough to celebrate-& to make us eager to return without hesitation.
See you soon for more delicious discoveries. & please, don't change a thing… or if you must, only just a little.
Warm regards,
Marcia & Vincent
Mar 25, 2026
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This was supposed to be a special Valentine's dinner at a restaurant we normally love, but the experience was honestly disappointing & very uncomfortable.
From the moment we were seated, we felt completely neglected. No one checked in to see if our meal was okay, no one asked if we wanted another drink, & we were largely ignored throughout the entire evening. What made it worse was watching the staff visibly judging us while barely acknowledging us at all for no apparent reason.
At the end of the meal, we were asked if we wanted our food to go - but were never offered dessert, coffee, or another drink, which felt rushed, unwanted & dismissive, especially on Valentine's Day when most couples expect a more complete dining experience.
It wasn't about the food - it was about the lack of basic hospitality. Being ignored while others receive attentive service really takes away from what should have been a special night. I've had great experiences here before, which makes this even more disappointing. I hope this was an off night, but it definitely left a sour impression to a once highly spoken about spot.
Archway is a fantastic restaurant with excellent food & service. Dishes were outstanding, we especially enjoyed the tempeh & aubergine with babousa for dessert! The staff here are incredibly helpful with recommendations & so kind!
Après deux excellents brunchs à l'Archway, j'ai eu l'occasion d'y faire mon premier souper dans le cadre de Montréal à Table. Le menu dégustation en quatre services, offrant deux choix par plat, nous a permis de goûter à l'intégralité des propositions. Tous les plats étaient fantastiques, avec un coup de coeur pour le Maitake & l'Okonomiyaki. L'accord mets & vins était également très réussi! Nous avons pu partager les deux options de vin à chaque service (sauf le dessert), dégustant ainsi six vins différents. Je recommande vivement cette adresse !
J'y étais hier pour le dîner & j'ai été très impressionnée par la présentation & le goût des différents plats auxquels j'ai goûté. Un grand bravo & merci au chef & à la personne qui nous a servit qui était très professionnelle & a rendu l'expérience encore plus agréable. Le cocktail & le dessert étaient délicieux aussi. On reviendra souvent :)
Apr 7, 2025
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Excellent restaurant! Je recommande la table d'hôte, c'est super pour découvrir plusieurs plats variés. J'ai eu un coup de coeur pour la burrata & pour le brownie (meilleur dessert au monde!!)
Nous avons passé une très bonne soirée. La nourriture est recherchée, goûteuse & les saveurs se marient très bien. Mention spéciale pour la Burrata & les gnocchi qui étaient divins. Quant au cheesecake, je le mets dans une catégorie à part, celle du seul dessert que je reprendrai volontier dans un restaurant ! Pour ce qui est du service & de l'ambiance, rien à dire tout était parfait & notre serveuse était sympathique & souriante.
Excellente nourriture & superbe endroit En terme de service a la clientèle, cetait plus décevant: nous avions prevenu que nous venions célébrer deux anniversaires & une fois arrivés sur place, notre serveur nous a confirmé avoir recu l'information. Dans un restaurant de cette qualite, il est decevant qu'aucun "petit dessert", café ou nimporte quelle autre petite intention n'ait été faite aupres des fêtés. Ca aurait été agréable & APPRÉCIÉ.
I got in two of the mocktails during the 4-6 so they were $10 each, the other two were $13 each. I also had the maitake steak with polenta & the white chocolate cheesecake for dessert. I loved the experience. The portion was decent even though the price was high. Its high quality so good value. My favourite mocktails were the pear-o-lada & le Xi you. The mushrooms were well cooked & seasoned but I wish they had put more fennel yogurt because it went well with it. The polenta was perfect. The cheesecake was incredible. My favourite cake ever? The waitress was so kind, sweet, patient & accommodating. The atmosphere is chill, clean & aesthetically pleasing. I want to try everything & I'm kind of stressed about it because the waitress says the menu will switch in 1 month ahh hah I wish they would wait for me 👉🏼👈🏼
Sep 16, 2024
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J'ai bien aimé ma première expérience chez Archway! Le service était très bien & les cocktails aussi. Quant à la nourriture il y avait des bons plats & d'autres que j'ai trouvé moins bons. Par exemple, la burrata était correcte, mais le plat manquait de saveur & de fraîcheur. Les lions mane frits étaient très bon. Le plat "bao" était tasty. Je n'ai pas du tout aimé la côte de tempeh, c'était sec & je n'ai pas apprécié le goût, même chose pour le tofu dans les ramens, il s'émiettait en bouche, il aurait pu être moins sec. Le meilleur plat de mon repas a été le dessert que j'ai beaucoup aimé. J'aimerais quand même revenir pour essayer d'autres plats!
Quelle belle découverte que nous avons fait!!! Ce fut une explosion de saveurs, avec une qualité exceptionnelle dans l'exécution & la présentation!! Les plats & dessert étaient incroyable! Nous nous sommes tout simplement régalés!! De plus, nous avons eu un service extraordinaire! Essayez-le sans faute!!! Vous ne regretterez pas!!! Une cuisine vegan succulente (même en n'étant pas vegan). Ils ont une belle carte des vins & beaucoup de choix de cocktails savoureux. Nous avons pris la dégustation de 3 sortes de vins & ce fut une très belle expérience! Je n'écris pas souvent d'avis, mais ce resto était digne de mention.
I'm not someone who takes pictures as I am not a camera person so no pics. I have to say for vegan restaurants this is one of the best. I normally do not eat out as I cook a lot myself but love to explore a restaurant that has an innovative menu. We ordered a full course meal with appetisers, mains & shared a dessert. I got the cold soup & it was very nourishing & refreshing. The juice of the day(watermelon, grapefruit & ginger) quenched our thirst & taste buds. The dumpling appetiser was outstanding & the cucumber salad was full of flavour & crunch. Similar salads & the cucumbers would be soggy. I ordered the piri piri dish & my friend had the "burger". The piri piri itself alone could use a little more seasoning but with the sauce & rice with veggies & apricots put it together amazingly well. My friend's burger wasn't an impossible or beyond it was veggies breaded with roasted peppers & the "fattoush" that came with it outstanding. I will do it their way & add chickpeas instead of the toasted pita. The pear baklava with the pistachio butter was bursting with nuts, dried fruit. They didn't skimp on the pistachios. Please try it out & open your taste buds. I love how they vary the menu & change it up. My third time here & my first review. Will definitely be coming back.
May 30, 2024
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J'y suis allé pour la table d'hôte & c'était divin ! Wow. Tout était parfait. J'ai pris le cocktail backlava, un délice! Ce sont des portions vraiment généreuses! Difficile de finir le dessert. Nos coups de coeur : le ceviche, les artichauts, les aubergines & le brownie! ❤️ très abordable pour autant de nourriture
Super ambiance & serveur adorable. Je suis un peu triste d'avoir choisi un plat assez moyen, La schnitzel d'aubergine. Il n'y avait que 2 morceaux d'aubergine, & tout le reste (bon, hormis l'assaisonnement & les sauces) était de la salade romaine grillée. Sympa quelques bouchées mais il y en a vraiment beaucoup trop par rapport à l'aubergine, & puis c'est assez fade la salade grillée... Mon conjoint avait pris les gnocchis forestiers & j'aurais bcp plus apprécié ce plat ! My bad... Le cheesecake en dessert était délicieux.
We had delivered at home the kale salad, eggplant, tofu, dumplings, arancini & coco-lime dessert. All the flavours were there. We are sure if we ate at the restaurant, we have yet to go, the experience would have been different. Unfortunately we ordered online & the food arrived all smushy (except salad). The dumplings were sticking to the package, we had to fight to get them out (obviously lost the bottom). Perhaps a piece of parchment would help in the packaging. Wasn't warm by the time it got here somehow (we live 4 min by car away). But again, all the flavours were there & place seems to have potential. The drinks B12 & Golden were good (a bit too much ice). We're glad to have a vegetarian option in the neighbourhood.
Je ne suis ni vegan, ni végétarienne, mais j'avais envie d'essayer quelque chose de nouveau & c'était délicieux. On a essayé la table d'hôte pour 55$ qui comprend 2 entrées, un repas, un trou normand & un dessert! Tout était excellent, très bon rapport qualité-prix!
I love Archway & the vibe (& I'm vegan) & I've usually loved the food at Archway.
Last night, however the food was a big miss :(
This is just constructive criticism in hopes that this will help the menu improve again:
- Meatballs: just tasted like beyond meat (not innovation & quite bland)
- the ceviche: just some hearts of palm in a spicy mayo, not at all ceviche like & just felt plan
- tofu polenta: did not taste any polenta & just felt like fried silken tofu with the same mayonnaise sauce as the ceviche:
- The squash main dish: really bland & too sweet. Felt more like a dessert - just tasted like squash with a lot of salt & brown sugar
- The mushroom "stake" (this was the most disappointing as I love mushrooms & know wait amazing things can be done with them). The rice & sauce was ok (but lacked overall flavor & was a little too sweet). The mushrooms were undercooked (not grilled or fried at all), & there was even dirt at the bottom of mine (the whole batch of separated were not but I guess just thrown in the pan & cooked in oil for a short period of time). The mushrooms were not even really salted to bring out the flavor.
- The desserts (& wine!) were excellent
- the service & ambiance were, as always, excellent
I'm only writing this as I love the restaurant & have had some delicious meals in the past. I want you to do well. I would hesitate to bring non vegans now because I would be worried this is how they would judge vegan food.
