Antonietta
Restaurant
Antonietta
Opens Wednesday at 5:45 pm
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 5:45 pm - 10 pm |
| Thursday | 5:45 pm - 10 pm |
| Friday | 5:45 pm - 10 pm |
| Saturday | 5:45 pm - 10 pm |
| Sunday | Closed |
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Info & Location
Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Reviews often mention
pizza(113) italian(38) wine(38) recommend(32) pasta(29) vin(29) fresh(27) dessert(22) qualite(17)Page 23 of 25 - 482 Reviews
via LibroThe food was amazing! Would definitely recommend the kaki burratta if it is on the menu. We were well taken care of by the staff.
via LibroCozy little restaurant with very good food, fresh ingredients with a twist on the typical Italian cuisine, excellent service. Small portions for the price.
via LibroThe food was very good but the place lacks a little decor. Recommend the burratta as it was excellent. The only draw back was that we had asked for some bread when they brought us the burratta. Well they brought something better - focaccia. It was to die for. The drawback was that the focaccia was not complimentary. We didn't mind paying for it but the server should never assume that we were aware of the cost as it was not brought to our attention. Overall a great experience.
via Libro
As we stepped foot in the restaurant we were welcomed by Daniel in the beautiful setting. The menu offers a wide variety & mouth watering starters followed by the main course which is designed for a great culinary experience. I had the Buffala salad with butternut pumpkin seeds,arugula,radicchio with a divine vinaigrette with black truffle & honey. My husband had the seafood rissotto The chef was more than accommodating ( I have some food restrictions) & he prepared the best pasta with fresh black truffle which was spectacular. We were so impressed that we made sure to reserve for the years eve dinner. Thank you Luigi Minerva; Daniel, the amazing chef & all the staff for a wonderful evening👏👏👏
via LibroSûrement une des meilleure pizzéria à Montréal! Carte des vins faite d'importations privées. Atmosphère jeune & décontractée. Service impeccable. Prendre la peine de réserver car l'endroit ne peut accueillir que peu de personnes à la fois, en deux plages horaires. On retrouve à la cuisine quelques responsables de l'ancien Pizza Villa, qui s'est fait peau neuve après un incendie. La qualité de la cuisine reste au rendez-vous dans un nouveau décor plus tendance.
via LibroAmazing authentic Italian food with great service in a cozy atmosphere. Will definitely be going back!
via LibroVery good refined cuisine I would rate them 2 Michelin Stars , they are a young team of Chefs in the kitchen eventually if they expand their menu with new recipes they could become 3 Michelin Stars in the near future making them one of the best restaurants in Montreal , we had a nice memorable evening thank you guys we will be back soon !
via LibroTout était excellent, goûts, présentation, service! Je vais certainement y retourner.
via LibroFantastic food & service. This meal alone was worth the trip to Montreal!
via LibroFood was just ok. Service was very good. Price value vs food was average.
via LibroProduit frais, gouteux, service attentionné, excellente cuisine de quartier. Vin un peu chère considérant la quantité. Petit local qui occasionne un volume très élevé lorsqu'il y a un groupe de 8 a 12 personnes à la même table.
via LibroGreat food & excellent service capped off with a complimentary glass of Amaro during dessert. Who could ask for anything more?