Antonietta
Restaurant
Antonietta
Opens Today at 5:45 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:45 pm - 10 pm |
| Thursday | 5:45 pm - 10 pm |
| Friday | 5:45 pm - 10 pm |
| Saturday | 5:45 pm - 10 pm |
| Sunday | Closed |
SuggestionsView All
Info & Location
Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
Restaurants NearbyView All
Suggested Articles
on GoogleBest Rosemont-La Petite-Patrie Restaurants
Reviews often mention
Display Allpizza(113) italian(38) wine(38) recommend(32) pasta(29) vin(29) fresh(27) dessert(22) qualite(17)Page 1 of 1 - 25 Reviews
L.
What a great experience. A neighbourhood but much more than that. The service was top notch i felt right at home when I got in.
As for the food, the octopus salade with fennel & organe was a breath of fresh air followed with the lamb chops with an amazing sauce was a great way to start the evening.
We finished the night with a couple pastas that were very generous portion wise.
Overall i highly recommend this restaurant. Come by for the wine & stay for the food.View more
Cassandra
My partner & I had an incredible meal here. The restaurant is small but cozy. The food was incredible! I also travelled to Italy this summer & the food tasted authentic & fresh. we celebrated a birthday & they made us feel special. The service was impeccable, & we will definitely come again! What a gem of a restaurant ✨View more
Pompage
Everything on the menu is delicious, fresh , tasty . Staff is great . Amazing restaurant.View more
Alice
Incredible pizza. It's thin, & crispy, with fresh ingredients. I can't wait to go back.View more
Shai
The service was impeccable & the food was made with fresh ingredients. You can feel the passion in every dish. Thank you.View more
Vincenzo
They do the best Neapolitan pizza in Montreal, for sure. Also other food is fresh & excellent. Stuff is kind, but unfortunately you can't reserve a table to eat pizza for more than 6 people. For a group of 7 or more, they oblige a group menu of $ 75 per person (with dishes chosen by their chef). The environment is small, but the real problem is the soft light that can't allow you to read the menu (when they put the music & the local is full, it's really difficult to stay).View more
via LibroAlways a pleasure to eat here. The food is always fresh & the young men running the place are welcoming. I love their pizzas. My favourite pizza is their Cacio e Pepe. A must try
via LibroBest italian food ever. The food was fresh. The service & the staff were perfect. If you want to eat fresh & real Italian food, go to Antonietta. You won't regret it. Thank you for this extraordinary experience. We will be returning to Antonietta's soon, hungry for more.
via LibroThe food was absolutely top quality ingredients, flavors, & presentation! You can taste how fresh the food is! The vibe is relaxed, the restaurant itself is very small so if you're reserving at prime time, I would book 15 mins earlier than you expect to be seated (we waited a while but it was worth it).
via LibroWe went on a recommendation & we were not disappointed! From the moment we walked in until the time we left the staff was friendly, attentive & helpful. The food is excellent, simple dishes prepared perfectly with a fresh taste in every bite. The house cocktails are worth a try - I had the bourbon & my partner the gin cocktail & we both enjoyed them. They have several wines by the glass which was a great accompaniment for our meal. We will be back!!
via Libro
Where to begin! Luigi & the rest of the folks at Antonietta always make you feel at home & welcome. The food is always fresh & quality is excellent.
Very happy to recommend & look forward to our next visit.
via LibroFood is made with fresh ingredients & their wines are also very well chosen. I believe they are private imports. I recommend this tiny but wonderful restaurant.
via LibroAmazing Food, Everything was fresh. Great service Too ! Would recommend.
via Libro
An all-around fantastic dining experience...the food is seasonal & fresh, the staff was helpful, friendly, & professional.
Our server made a recommendation on which wine to order & he did not disappoint! He was patient & answered all of our questions on the menu items. The staff was responsive & helpful for the food intolerances of my friends & went out of their way to accommodate their allergies.
It was my second time eating at Antoinetta in a month & the menu was completely different from my last visit, which is definitely a positive. Cannot wait to go back again soon! Thank you to the amazing team at Antonietta for making our night out a memorable one! 5 stars all around.
via LibroBelieve the hype! It's fabulous. Sweet intimate restaurant with delicious fresh Italian food. Go & enjoy :)
via LibroWe were hungry when we arrived & so of course started with the Cacio e Pepe pizza for the four of us. A great appetizer & start to the meal. The beet salad was fresh & delicious. Gnocchi & a hearty lamb ragout were the mains & both met with high praise. Splitting the two desserts was the perfect way to cap a great dining experience. As always, Daniel & the team were attentive, friendly & made everyone feel welcome. Can't wait for the terrace to open!!!
via LibroAmazing service & friendly fun staff! Food is A++++. Very fresh & authentic! Was delicious
via LibroThe food & service here is always exceptional. The beet appetizer was refreshing & had a fun play on textures. The salad had touches of sweetness & bitterness with some crunch. The pasta with sausage & truffle tasted fresh as always & mafaldine was a great choice for the sauce because it held onto all the flavours. The pizza is by far my favorite in Montreal, once you try it you will understand. I usually don't digest wine well & opt for cocktails but the wines from this restaurant have never upset my stomach. I am always delightfully surprised by the intriguing taste of wine brought to our table. They always deliver an adventure to the palette. I have been here multiple times & have recommended to many, the result is always returning customers & positive feedback.
via LibroThis is my favorite Italian restaurant in Montreal. The pizza dough is one of the best I've had. Loved the Fiore de zuccha pizza . The pasta is fresh to the T. The focaccia is the best I've tasted in the city. Absolutely divine , great wine selection & knowledgeable staff. They know the menu & make great suggestions. The vibe is very nice. The service is excellent , number 1. You really feel taken care of! Can't wait to throw a party here . I'm a picky eater & this restaurant is definitely in my top 3 & number 1 Italian
via LibroCozy little restaurant with very good food, fresh ingredients with a twist on the typical Italian cuisine, excellent service. Small portions for the price.
via Libro
As we stepped foot in the restaurant we were welcomed by Daniel in the beautiful setting. The menu offers a wide variety & mouth watering starters followed by the main course which is designed for a great culinary experience. I had the Buffala salad with butternut pumpkin seeds,arugula,radicchio with a divine vinaigrette with black truffle & honey. My husband had the seafood rissotto The chef was more than accommodating ( I have some food restrictions) & he prepared the best pasta with fresh black truffle which was spectacular. We were so impressed that we made sure to reserve for the years eve dinner. Thank you Luigi Minerva; Daniel, the amazing chef & all the staff for a wonderful evening👏👏👏
via LibroI rarely give restaurant reviews but since i truly want Antonietta to succeed here goes! The food is amazing! Their pizza is some of the best I've ever had in montreal & the asparagus with truffle shavings combined with the "perfect egg" was indeed cooked PERFECTLY. I honestly expected their southern italian cuisine to be more typical home style-nonna cooking but was pleasantly surprised by the finesse & elevated techniques they apply without pretention & appreciated their use of locally sourced fresh in season ingredients (their deconstructed canoli with fresh rhubarb is a must have!). The service however can use some hand holding since the waitress did not seem very knowledgeable of some of the menu items nor the wine list. Since this is a new restaurant still in its fine-tuning phase i can appreciate that it's all new so my recommendation to management is that you walk the staff through the menu a bit more since our waiter's description didnt guide our decision making very well nor do justice to the amazing food we were delightedly surprised with. Like i said, I'm rooting for Antonietta to succeed & from a taste point of view they are sure not to disappoint!