Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
J'ai tout simplement adoré mon expérience chez Antonietta ! Tout était parfait, du service à l'ambiance, sans oublier la nourriture, qui était un véritable délice. Je recommande ce restaurant sans hésitation, 10/10 !
What a gem! Simple plates exceptionally prepared in a simple yet comfortable room with wonderfully friendly staff at reasonable prices. Always enjoy dinner here. The pizzas are delicious, the pasta perfectly prepared & the appetizers are always a tasty start. Don't miss dessert - the new nougat dessert is hands down the best!!!!
Mar 30, 2025
on Google
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Food was OK at best (we had some apps, pizzas, & desserts). One of the pizzas was borderline gross which is inexcusable for a flagship item. Service was cold & disinterested & an afterthought. It was all just whatever.
It's a shame because we were there a few years & had a totally opposite experience, everything was great. I feel like what happened last night is representative of the food scene in Montreal now - degraded quality of food & service in exchange for heightened prices. I have no problem paying more to support our restaurants but I'm fed up with leaving these experiences feeling that I was taken advantage of as a customer.
Also, 18%-25% tip option range on payment machines is incredibly presumptuous.
Abbiamo mangiato un pasto fantastico da Antonietta. Tutto era buonissimo. La pasta all'agnello che abbiamo provato era un piatto memorabile. I sapori si amalgamavano perfettamente. E che dire della pizza, incredibile. Il posto è carinissimo, e il servizio è a 5 stelle, ti trattano come se fossi in famiglia. Era la nostra prima volta qui e non sarà l'ultima.
Back of the house is still great but the front has taken a nosedive. I've loved this restaurant every time I've been previously but the service was truly lacking at my most recent visit (slow, inattentive, impersonal). Gone is the Italian family vibe that I had loved so much.
We had heard that at least one of the former owners has left & unfortunately is shows.
One of Montreal's hidden gems! I was impressed by their attention to details & the quality they bring to all of their dishes! Every thing is made from scratch. A true Italian authentic restaurant where the staff truly take pride in their work. Worth the detour!
L'équipe est exceptionnelle, le service est impeccable. La pizza est délicieuse & les pâtes fraîches sont tout simplement incroyables. Nous y allons y retourner. Un vrai coup de coeur !
Jan 23, 2025
on Google
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Une belle découverte! Probablement le meilleur tartare de boeuf que j'ai mangé, la pizza également était excellente. Un service attentionné & une belle carte de vin. J'aime!
This italian restaurant was very dissapointing. Not authentic. Waitress recommendation to try daily the daily special of Macaroni. It was served with minced duck as a "bolognese" served watery & tasted odd. Pizza was ok, sauce tasted from a can. The worst was that the 12$ tiramisu in a small cup that for certain wasnt made with mascarpone. literally cream.
Dec 30, 2024
on Google
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My partner & I had an incredible meal here. The restaurant is small but cozy. The food was incredible! I also travelled to Italy this summer & the food tasted authentic & fresh. we celebrated a birthday & they made us feel special. The service was impeccable, & we will definitely come again! What a gem of a restaurant ✨
