Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
We were thrilled to discover Antonietta on a recent visit to Montreal. The preparations & flavors blew us away - highlights were the burrata, octopus appetizers & both pasta dishes. & the staff is super friendly & clearly love what they're doing. Definitely try this new spot!
Sep 1, 2019
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Très bon restaurent. Cuisine excellente, ambiance sympathique, prix raisonnables compte tenu de la qualité des plats. Tout était délicieux.
Seul petit bémol, la carte est assez courte, on aurait aimé plus de choix de pâtes, de poisson & de viande & de desserts.
On y retournera souvent puisque la carte change toute les semaines.
Charmant resto très lumineux, service impeccable & chaleureux. Pizza absolument délicieuse & mes pâtes aux moules étaient parfaites!!
Le dessert aux pêches, tellement bon! Une très belle soirée!!
Nous avons trouvé tous nos mets très délicieux mais nous n'y retournerons pas car le son dans la salle est vraiment mauvais... Nous devions tous élever le ton & se crier entre nous !!! Pas vraiment agréable...Désolés!
Tout ce que j'ai mangé était EXCELLENT! l'entrée était succulente, la pizza est assurément la meilleure que j'ai mangée de ma vie (même celle de l'Italie), & le dessert était TO DIE FOR...
Service impeccable, endroit propre & agréable... J'y retourne bientôt !!!
Aug 18, 2019
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Although a pizzeria, their appetizers & mains from the kitchen are phenomenal - this is why I'm leaving this review. Their crostini was perfect, & their squid ink spaghetti was cooked perfectly. Everything was well balanced, not one flavour overpowering the other. Anthony & his team of cooks really surprised me with their seasonal selections & takes on traditional/rustic Italian dishes. Some believe the classics shouldn't be messed with but Anthony's takes on these dishes (for ex. Vitello Tonnato) are inspiring.
A very cute 30-seater, not too loud, sophisticated decor. Daniel & Louie as waiter/barman are charming & accommodating.
Amazing experience! Cozy & stylish atmosphere, deliciously well-crafted cocktails, & equally delicious food! The lobster spaghetti was the BOMB. Maya & Luigi were so friendly & provided excellent service. Can't wait to go back!
La qualité des produits associée à une exécution rigoureuse, offre une expérience gourmande qui enchante les papilles.
Une excellente adresse.
Réservation recommandée (petite salle) & bonne tolérance au bruit ambiant conseillée.
Jul 5, 2019
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I rarely give restaurant reviews but since i truly want Antonietta to succeed here goes! The food is amazing! Their pizza is some of the best I've ever had in montreal & the asparagus with truffle shavings combined with the "perfect egg" was indeed cooked PERFECTLY. I honestly expected their southern italian cuisine to be more typical home style-nonna cooking but was pleasantly surprised by the finesse & elevated techniques they apply without pretention & appreciated their use of locally sourced fresh in season ingredients (their deconstructed canoli with fresh rhubarb is a must have!). The service however can use some hand holding since the waitress did not seem very knowledgeable of some of the menu items nor the wine list. Since this is a new restaurant still in its fine-tuning phase i can appreciate that it's all new so my recommendation to management is that you walk the staff through the menu a bit more since our waiter's description didnt guide our decision making very well nor do justice to the amazing food we were delightedly surprised with. Like i said, I'm rooting for Antonietta to succeed & from a taste point of view they are sure not to disappoint!
Super restaurant de quartier, service impeccable & chaleureux. Les plats sont merveilleusement bons, les cocktails excellent. J'y retournerais sans hésitation.
