Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
As we stepped foot in the restaurant we were welcomed by Daniel in the beautiful setting. The menu offers a wide variety & mouth watering starters followed by the main course which is designed for a great culinary experience. I had the Buffala salad with butternut pumpkin seeds,arugula,radicchio with a divine vinaigrette with black truffle & honey. My husband had the seafood rissotto The chef was more than accommodating ( I have some food restrictions) & he prepared the best pasta with fresh black truffle which was spectacular. We were so impressed that we made sure to reserve for the years eve dinner. Thank you Luigi Minerva; Daniel, the amazing chef & all the staff for a wonderful evening👏👏👏
Sûrement une des meilleure pizzéria à Montréal! Carte des vins faite d'importations privées. Atmosphère jeune & décontractée. Service impeccable. Prendre la peine de réserver car l'endroit ne peut accueillir que peu de personnes à la fois, en deux plages horaires. On retrouve à la cuisine quelques responsables de l'ancien Pizza Villa, qui s'est fait peau neuve après un incendie. La qualité de la cuisine reste au rendez-vous dans un nouveau décor plus tendance.
Dec 14, 2019
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Very good refined cuisine I would rate them 2 Michelin Stars , they are a young team of Chefs in the kitchen eventually if they expand their menu with new recipes they could become 3 Michelin Stars in the near future making them one of the best restaurants in Montreal , we had a nice memorable evening thank you guys we will be back soon !
Produit frais, gouteux, service attentionné, excellente cuisine de quartier. Vin un peu chère considérant la quantité. Petit local qui occasionne un volume très élevé lorsqu'il y a un groupe de 8 a 12 personnes à la même table.
Sep 27, 2019
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Delicious food with the freshest ingredients. Super friendly & charismatic staff. Amazing cocktails. Nice ambiance! Will be back to try some of the other dishes!
