Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
Excellent resto, great food, amazing wine selection & the knowledgeable staff are more than welcoming. Prioritize Antonietta on your resto lists, you won't be disappointed.
Feb 10, 2020
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Food was flavorful & very well presented (visually attractive). Wine selection is good but not extensive. e found items well priced. Definitely we will come back.
Just amazing. Absolutely everything we ordered was delicious. Daniel was great. You can tell he loves what he does & he does it well. Threw in a great tiramisu for my birthday as well. I definitely recommend this place & will be returning soon. Well done, guys.
Cozy little restaurant with very good food, fresh ingredients with a twist on the typical Italian cuisine, excellent service. Small portions for the price.
The food was very good but the place lacks a little decor. Recommend the burratta as it was excellent. The only draw back was that we had asked for some bread when they brought us the burratta. Well they brought something better - focaccia. It was to die for. The drawback was that the focaccia was not complimentary. We didn't mind paying for it but the server should never assume that we were aware of the cost as it was not brought to our attention. Overall a great experience.
