Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
Petit restaurant de quartier qui offre une délicieuse & authentique cuisine italienne à base de produits frais & locaux, préparée par Anthony, un jeune chef italien & sa petite brigade de passionnés. Pâtes fraîches, pizza Napolitaine & meilleur tiramisu à Montreal, , Son cousin Luigi, sommelier, propose une belle variété de vins italiens à des prix raisonnables.
Le service est familier & impeccable dans une ambiance relax.
Feb 25, 2022
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What an awesome way to get back into the resto dining scene. It is obvious that Antonietta has not missed a beat during the last two years. Dan & Luigi at the front of the house are as charming & friendly as ever... & the food... the beet salad was light & delicious, the pasta ragout- full of flavour & you can never go wrong with their pizza! Only wish we had had room for dessert! Thanks guys - we''ll be back soon!
This place is Crazy good. Casual Chic. Great staff.
Food is Fire.
Pizza .. insane ( We had one for Starter & one for Dessert )
Pasta's awesome... there are not bad choices at this place... They do 20 things... all are superb.
Winelist is quite interesting too !
The food & service here is always exceptional. The beet appetizer was refreshing & had a fun play on textures. The salad had touches of sweetness & bitterness with some crunch. The pasta with sausage & truffle tasted fresh as always & mafaldine was a great choice for the sauce because it held onto all the flavours. The pizza is by far my favorite in Montreal, once you try it you will understand. I usually don't digest wine well & opt for cocktails but the wines from this restaurant have never upset my stomach. I am always delightfully surprised by the intriguing taste of wine brought to our table. They always deliver an adventure to the palette. I have been here multiple times & have recommended to many, the result is always returning customers & positive feedback.
We dined at Antonietta for an anniversary & it was the best decision we could have made. The food was impeccable; each dish was better than the last. But the risotto with bone barrow was definitely our favourite - it's a must try! The wine list is also very impressive. Private imports only, & Daniel's recommendation hit the spot - a bold red from Puglia. The experience wouldn't have been the same without the staff. They are all so welcoming, personable & make you feel right at home. Antonietta is a new favourite & we'll definitely be going back again soon!
