Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
Une découverte extraordinaire !
Tout y était : la qualité des saveurs, le goût recherché & la finesse de l'ensemble de mon expérience !
J'y retourne, c'est assuré !
Cute little charming restaurant with great staff & service. Food good overall - my favorites were their pizzas! Lobster black squid ink ravioli was really too salty.
May 31, 2022
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Amazing experience, incredible service & the food is just spectacular. The risotto & the gnocchi were out of this world, ingredients so special that made our night.
Best food, best staff & service, a true gem!
If you didn't go yet you're missing out big time!
This place is my go-to for any special occasion, or if I'm craving real Italian food.
