Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
Super resto, on n'est jamais déçu. Le service est raffiné & la nourriture est délicieuse. Renaud est le meilleur serveur que l'on ait jamais eu, si vous voulez du luxe dans un espace décontracté c'est le lieu idéal!!
Sans aucun doute un des meilleurs restaurants italiens de Montréal. Qualité, simplicité & authenticité. Sans oublier le service amical & irréprochable. Que dire de plus ? tout y est ! Si vous cherchez une nouvelle "cantine" italienne où aller les yeux fermés, ne cherchez plus, vous venez de la trouver !
Jun 24, 2023
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Une resto incroyable, un super bon menu & un staff agréable. Une super belle expérience, très cozy & parfait pour un souper en amoureux! J'y retournerais bientot!
Always a treat at Antoinetta. I had the special appetizer of octopus with radicchio, potatoes & capers which was delicious & my husband had the asparagus/egg/truffle appetizer also delish. The mains were an outstanding artichoke risotto & a pasta with rapini, ricotta , chickpeas & citron a truly springtime meal. Accompanied by a glass of rose from Puglia for me & a white for my hubby it was a lovely birthday dinner.
The panna cotta with chocolate shavings & pistachios was a perfect ending!! Kudos to the entire team at Antoinetta. Grazie!
