| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
"3 gars de la restauration, avec la même passion, se sont rencontrés dans un restaurant de Melbourne et ont décidé quelques années plus tard d'ouvrir le leur dans une ville aux antipodes: Montréal."
Ce lieu est l'accumulation de 3 visions, combinant plus de 30 ans d'expérience dans le domaine. Nous voulons vous présenter quelque chose d'unique, de part notre menu et notre restaurant. Contribuer avec notre originalité à la grande scène de Montréal.
Commodités, services et plus
Avis pour Antipode
| Nourriture | |
| Service |
Les avis mentionnent souvent
latte(152) brunch(141) drink(53) pistachio(52) benedict(50) egg(38) croque(37) pain(35) recommend(35) coffee(34) tiramisu(33) cafe(28)
Visuel & goût au rendez-vous!
Les plats étaient tout simplement délicieux & les boissons étaient vraiment biens décorées.
Sachez que le restaurant est toujours bondé mais nous avons trouvé de la place rapidement.
Prix un peu au-dessus des autres restaurants mais reste raisonnable.
Je recommence à 100%!
The food here tastes as good as it looks, & thats saying a lot since its among the most aesthetic restaurant food I have ever ordered. As seen in the pictures the lattes are insanely beautiful & im inspired to try this for myself. The pistachio latte in particular was delicious!
For the food, the smoked salmon poached eggs are my favorite poached eggs ive had, probably because I think the avocado béarnaise sauce is such a great idea. The flowers to garnish were so pretty. The truffle fries were so good (& huge), as was the shakshuka. The pictures of the yuzu french toast speak for itself, seriously an impressive presentation.
The pistachio cheesecake was a lovely dessert with an inventive touch of balsamic flavor.
Our waitress was very helpful-whether you are a tiktok influencer or not you wont be disappointed at Antipode.
La leilleure place de brunch de Montreal. Jaurais aime tout essayer. Les latte sont au top & la presentation des plats impeccable. Une belle adresse du plateau.
The dishes are Instagram-ready, beautifully plated & very appealing visually. Unfortunately, the flavors didn't quite match the presentation. The mushroom & truffle Benedict was overly salty, & the Choco Bounty latte was far too sweet. The tiramisu latte was decent, though the flavor could have been a bit more pronounced. Overall, it felt like the focus was more on aesthetics than on the quality of the food itself.
Service was also quite slow, especially considering there weren't many customers when we arrived. It makes me wonder how long the wait might be during peak hours.
One thing to note: 17% + tips is added by default.
The positive sides were drinks & service. Their themed lattes are spot on. Not too sweet & still can taste coffee itself. Service was welcoming & took care of my partner's allergy request.
However, once we received our food, our enthusiasm has sunk. I ordered croque tartiflette & honestly I don't understand how anyone can enjoy 2 pieces of bread sprinkled by some bacon & covered by some cheddar while paying over 30$ for it including tax & tips. I guess some people do. My fault to order that. Arrived cold.
My partner ordered truffle & champignons Benedict. Came stone cold. The green sause tasted straight up as a fish. There was no even a hint to taste any truffle since that fish taste overshadows anything on the plate.
In conclusion, will probably come back to get a take out for a coffee. In terms of food, it was the worst brunch I've tried so fa
I appreciate that the menu diverges from standard brunch offerings & demonstrates a willingness to experiment beyond familiar conventions.
The tiramisu latte was enjoyable overall; however, the espresso notes lacked sufficient intensity to fully anchor the beverage. More generally, some dishes would benefit from greater balance in flavor profiles. The yuzu pain doré, while initially appealing, became overly sweet after several bites, evoking the sensory fatigue associated with excessive sugar. In contrast, the beurre noisette with merguez skewed slightly too acidic for my palate. Service was somewhat slow, though this would not deter me from returning.
We enjoyed brunch here overall. The pain doré yuzu was really good, the sweetness from the bread was balanced out nicely by the sourness from the dipping, but it's too sweet to finish on its own. I loved the merguez though, especially when you mix everything together with the yogurt base, sauces, & poached eggs.
My only real complaints: the coffee tasted more like syrup & milk with a bit coffee flavor than actual latte.. & the tip options start at 17%… just something to keep in mind.
Restaurant découvert à la dernière minute avec ma meilleure amie. Je ne suis pas une grande fan de l'entrée, mais cela correspondait bien au style du restaurant. Nous sommes arrivées vers 13 h pour un brunch. Menu simple & court, exactement comme je les aime.
J'ai commandé les oeufs bénédictine Jambon de Parme & asperges. Le repas était bon, mais la sauce secrète (verte sur l'image) était, à mon avis, de trop & masquait les saveurs du prosciutto. Mon amie, qui avait choisi le saumon & guacamole, partageait le même commentaire : le goût de l'avocat était pratiquement absent.
Cela dit, très bel endroit, bon service, rapide &
efficace. Je le recommanderais tout de même.
Restaurant très bruyant, le niveau de service varie d'une personne à une autre, la nourriture reste très bonne !
Cadre agréable & personnel très sympathique. La cuisine était très bonne & leurs cafés desserts sont incroyables (surtout le tiramisu !)
Came here for brunch. I had the pistachio latte which I loved. It looks beautiful & tastes just as good. I also had the mushroom Eggs Bénédictine. It was good but I think I prefer the salmon one. This one was just too mushroomy.
Antipode est un restaurant au charme rustique, avec une déco qui donne vraiment un sentiment de liberté. Leur sélection de cafés'sucrés' est originale, visuellement très belle & clairement faite pour plaire autant au goût qu'à Instagram. La nourriture est également très bonne, avec une approche unique qui se démarque. C'est définitivement une adresse à découvrir & à essayer au moins une fois.
Definitely a top tier brunch in Montreal!
The yuzu French toast was 10/10 & the drinks were good.
Would definitely go back.
Very tasty brunch! Lots of unique menu items, with all of them looking gorgeous. It's rare to see such the flavor matching pretty plates, & the same goes for their drinks.
Nice brunch, although it is on the more expensive side
The food at Antipode was excellent, full of flavor & very well-prepared. I was happy they offer halal options, which made dining stress-free. Our server was amazing, super friendly, & attentive without being overbearing.
100% worth it! To be honest, I came sceptical thinking that it could be another Instagram trap & I am glad I was wrong! We waited a bit in line, but the service was pretty good & drink & food came pretty fast. Talking about food, the portion size was big (I could eat just half of it) & it was deliciouuusss!!! Just try it!!
Always tasty if you're willing to brave the cold waiting. Food is tasty & coffees are aesthetically very pleasing
Très bon brunch & original en saveurs. Bel endroit & excellent service !
Best food of my entire life, already thinking of my next trip to Montreal. Service was a little slow but very kind people & extraordinary menu!!