Antep Kabab propose un goût authentique des traditions culinaires turques et du Moyen-Orient, se spécialisant dans les kebabs grillés avec expertise qui constituent le cœur de leur menu savoureux. Les clients peuvent déguster des brochettes succulentes d'agneau, de poulet et de bœuf, préparées avec des marinades traditionnelles et servies avec du riz parfumé et des accompagnements frais. Le menu comprend également une variété de plats classiques du Moyen-Orient, y compris des ragoûts copieux et des plateaux de mezze savoureux parfaits pour le partage. Leurs sandwichs, préparés avec des viandes tendres et assaisonnées et des légumes frais, constituent une option délicieuse et pratique à tout moment. Découvrez les saveurs riches et audacieuses qui définissent la cuisine d'Antep Kabab.
Antep Kabab est largement reconnu comme une destination incontournable à Montréal pour sa cuisine turque authentique et de grande qualité, de nombreux clients louant fréquemment le pain frais fait maison et les viandes tendres grillées au charbon de bois. Le menu propose constamment des plats savoureux et satisfaisants qui rappellent les traditions culinaires de la Turquie, ce qui en fait un lieu prisé tant par les locaux que par les visiteurs. Bien que le restaurant connaisse une forte demande et des temps d'attente occasionnels en raison de sa popularité, la majorité des clients estiment que la qualité et la constance des plats valent largement le détour. Malgré quelques commentaires concernant la taille des portions, l'évolution des prix ou le mode de paiement en argent comptant, le consensus général souligne que cet établissement demeure une adresse de choix pour une expérience culinaire mémorable.
The kebab here is just really good. Fresh bread made in house, well balanced with a nice sauce & vegetables. Nothing fancy, just solid food done right. One of the best bites in Montreal.
Amazing staff, me & my buddy come in all the time & they take great care of us. They know our orders & names by heart, delicious sandwiches, borderline addictive. The chicken sandwich is by far the best, but all of the options on the menu are always a delight & relatively affordable given today's economy.
I've been coming here for a while & genuinely love what this place has to offer. The food has always been the reason I keep coming back - solid ingredients, generous portions, & a menu worth being proud of. That's exactly why it's frustrating to watch things start to slide.
On my most recent visit, my order was taken incorrectly. Not a big deal on its own - mistakes happen. But when I politely pointed it out, I was met with visible irritation from the staff member at the counter. Eye rolls & attitude are not something any paying customer should have to deal with, especially when *they* made the error.
There's something disheartening about watching a good business lose its edge. You've built something worth coming back to - don't let it unravel because of poor customer service. One unprofessional interaction can undo years of goodwill, & it would be a shame to see that happen here.
My hope is that management takes note & addresses this before it becomes the norm. The food still deserves better than the experience surrounding it. I'll give it another shot, but the bar needs to be higher.
This place was my favorite until yesterday! I haven't been there for a few months & yesterday was a shock. The fillet mignon was a scam, it was not as it used to be : very dry, different texture & tasteless. Moreover, the pieces of meat were very tiny & the quantity was a lot less than before...too much bread & very few tiny pieces of meat...Total scam...am definitely not going back anymore.
I've been a regular customer, but this was my final visit. I ordered a platter & waited over an hour while people who came in after me got their food first. There seems to be no organization at all orders are handled randomly & nobody keeps track of who's been waiting. I also saw food sitting on the counter while staff stood around talking over it, which wasn't exactly reassuring. Being busy is one thing, but this place is consistently disorganized. After giving it chance after chance, I won't be coming back.
If you have an hour to waste, definitely go to this place. No doubt the food is good, but they have no system & very poor management. You order one sandwich & they make you wait an hour while serving people who came after you just because they know them. Poor, poor management.
I ordered a platter, & mind you, there were 7 people working there at that moment, all making chicken doner. No one even touched the platter since it required more work. Anyways, they left my platter sitting uncovered on the shelf for an hour while everyone kept talking around it. Very poor hygiene. I will not be going to this place again.
J'ai pris le sandwich filet mignon & c'était bien. La viande était bonne, le pain chaud fait maison est toujours efficace & on en a pour notre argent. Parlant d'argent, c'est dommage qu'ils prennent uniquement l'argent comptant & qu'il faut passer par un guichet avec frais. Tout de même, le l'expérience était correcte, le staff est gentil & la bouffe était bonne.
