Les avis sur Antep Kabab mettent en avant le pain frais fait maison, les viandes grillées au charbon et des kebabs savoureux, beaucoup le qualifiant du meilleur kebab turc à Montréal et une option fiable pour un bon rapport qualité prix et un goût authentique; toutefois certains lecteurs signalent de longues attentes, des lieux souvent bondés et des augmentations de prix, ainsi que des options de paiement limitées, tandis que d'autres louent le personnel sympathique et l'ambiance décontractée et décrivent la nourriture comme toujours fraîche et délicieuse.
Fantastic kebab, hands down the best I have had in Montreal. I had their Antep kebab sandwich, it was truly an incredible experience from the first bite to the last.
However, Antep's biggest flaw is not its cooking but its customer service, which is extremely poor. Rude service can be somewhat acceptable if paired with fast, efficient service. But when the manager is on her phone, talking without taking orders & reacting unprofessionally to one of your questions ('Do you serve rice?') - unfortunately, that is where I draw the line.
It is a good, solid place to come & grab a sandwich. Be prepared to be blown away by how well their freshly baked sesame bread pairs with their seasoned meat. Just do not expect any kindness from the manager, the owners (The Turkish man, I presume) or the chefs.
Highly recommend it if you just look past the unprofessional service.
Stopped by Antep kebab & was really impressed. The management & staff are welcoming & professional, & the place is clean & well-organized. You can tell they care about quality - especially in their grilling.
As someone who works with charcoal, I can appreciate the consistency & attention to detail 😉
Wishing you continued success - highly recommended
Good is SO good. There is no'service'. You are called to pick up your order once it is ready. The decor is nothing to write home about but who cares, the food is amazing
28 mars 2026
sur Google
🍽️
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The food isn't that good. The only good thing about this place is the fresh buns & the smoky charcoal taste of the meat but it lacked seasoning. You have to wait so much for your order & you'll wait so much for a table.
You pay on average 20$ for your order & it's not enough. Lately, I've noticed that the prices went up(it was my second time coming).
I ordered 3 sandwich & was told it will take 30minute. 50minute later nothing was ready, & my order was only taken seriously when I asked for a refund. They realised 50 minute later that there where no filet mignon available. Complety ridicous. The floor of the kitchen was dirty, zero organisation in the kitchen... a complete mess & truly dissrespectful
