Amaranto serves an authentic selection of Mexican street food staples centered on high-quality corn tortillas. The kitchen focuses on traditional techniques to prepare protein-rich fillings like al pastor, carnitas, and barbacoa that prioritize depth of flavor over unnecessary complexity. Each taco arrives garnished with fresh cilantro, white onion, and house-made salsas that balance acidity with heat. The interior space reflects a functional and straightforward approach to casual dining, emphasizing speed and accessibility for those seeking genuine culinary craftsmanship. Diners encounter a menu that celebrates the versatility of regional Mexican ingredients while maintaining a focus on core preparations. Every element on the plate functions to provide a direct expression of classic culinary heritage without extraneous flair. This establishment offers a concise journey through essential flavor profiles rooted firmly in Mexican tradition.
Amaranto is widely celebrated as an authentic Mexican gem in the heart of NDG, drawing praise for its vibrant atmosphere and consistently high-quality, homemade dishes. The birria tacos, served with a rich dipping broth, frequently emerge as the standout favorite, complemented by delicious margaritas, fresh guacamole, and flavorful salsas. While the vast majority of patrons laud the friendly, welcoming service and the welcoming decor, a few visitors have noted that the restaurant can get quite busy, making reservations advisable, and others have expressed mixed opinions regarding portion sizes and pricing. Despite some minor challenges with the entrance door or occasional service delays during peak hours, the overall consensus is that the restaurant offers a genuinely special dining experience that keeps guests returning.
My amigos, I hope you take time of your day to try this because it's the best birria tacos I've ever tried in my entire life. The consommé feels like it's hugging your soul, caressing & healing all of your inner wounds. The conbination of flavors makes you realize the 8th wonders of this world can also be in a bite, closer than you think !
Server was rushing us since we took more than 40 sec to order for 4 people. Kept trying to close the order fast, answering 0 questions . Just take that it's good.
Came 0 times while we were eating to ask us if we needed service . Just at the end to make us pay ,cash or E transfer only
Food was ok , Birria was good, the rest was just ok
The serviced killed it for us
Seems there was 0 managers. Just employees that wanted to close up fast .
0 reason to go back
Jun 26, 2026
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The food here is so good! Get the birria tacos it comes with a rich broth for dipping, you won't be disappointed it's bursting with flavour! They make great cocktails too. Service was super friendly, & attentive.
I'm fairly new to the area & I was told many times to check out this place. They just reopened in a larger location & the night we went it was packed. We were lucky to get a table for two, so be sure to reserve if you go. The menu is not huge, which I like, they specialize in a few things & they do it very well. They were actually out of a few items, I was quite pleased to see this local spot so busy. We had to switch one of our choices & the staff seemed a little overwhelmed, so we had the Birria & Baja tacos & I would say that the Birria were great & I need to go back to try the Al Pastor as they were out. The prices are very reasonable & I thought it was brilliant that they accept e-transfers instead of credit cards. I can totally understand that the fees from credit cards for a small business can really hit hard, so I'm happy to pay by e-transfer, I'm not sure why more places don't do this.
It has been just over 10 years since I first visited their basement hole in the wall. Since then they have moved into a beautiful location, hoping to avoid the curse that has befallen so any restaurants before it in that location.
We were 3 people & 2 of us started out with a Margarita on the rocks. It was insanely good, tart, sweet, salt-rimmed, & boozy.
Their lunch specials paired each plate of tacos with their in-house guac & homemade tortilla chips, both of which are insanely good. The complimentary homemade salsas & tortilla chips were divine, though they waste time telling you which of the two is the spicy & which was the mild as both left me burning...though the flavors were insane.
The Suadero, or brisket tacos were delicious, tender, juicy, & a solid 8/10.
The chorizo with melted mozzarella tacos were amazing, cheesy, spicy, oily & perfect, 9/10.
The start of the show was the 10/10 birria tacos. The meat had a bit of caramelization & the birria broth was perfectly made. I may or may not have drank the rest down it was that good.
The lunch special saw us finish with a freshly fried churro that was perfect.
Platters are 3 tacos for about 15-20, which some can say is expensive but the quality of the food is worth the price, & as someone who usually eats a lot, three tacos with the chips, guac, salsa & churro were enough. Barely had room for dinner.
We went to this restaurant at 1pm, a groupe of 6. They brought the salsa & tomatillo salsa to the table, then brought the nachos to nibble on before ordering. The waitress took our orders & they had a lunch special which consists of either Guacamole or pico de gallo with nachos as an entrée with our meal, in addition to 1 Churro at the end for dessert. The ambiance is good, not noisy. The food was very good, typical of good quality food as in Mexico. The Birria tacos was so delicious! 3 tacos & I could only eat 2, very filling & lots of meat, slightly good spicy. The Tacos al pastor & the fish tacos were very good also. Tacos with cactus leaves also good. The horchata was good & refreshing. The pico de gallo was delicious with plenty fresh cilantro. The churro was good, but not fully fried, the inside was still not fully cooked. We will definitely return soon to try other choices. Good typical Mexican food. The only thing I have to mention is the black door, the entrance from the street to the restaurant. There is a black door & on it is written 5626 which is the address of the restaurant. It is very hard to pull & open that door! When I arrived, I tried to open it, there is no good grip on it to pull. For an instant, I thought this is not the entrance & I was going to leave. I waited till someone came out of that door so I entered. My friends had the same experience trying to open that door. I had to go myself to the door & opened it so they could enter!
To the Owner: please fix that door handle or change the handle to have a good grip to be able to pull it open to enter the restaurant.
We just got back from 3 weeks in Mexico & were thrilled to find the food here to be authentic & delicious. What a treat right here in NDG. Birria tacos were crazy good!
