Allô mon Coco invites you to enjoy a sparkling brunch experience in a family-friendly and comforting atmosphere. Come share memorable moments with your loved ones over the best meal of the day: breakfast. Located in the heart of Plateau-Mont-Royal on Saint-Laurent Boulevard, come try our morning specialties—our hearty sweet and savory brunch plates, delicious eggs Benedict, and decadent waffles and cocos, not to mention the famous Allô mon Coco potatoes! Also, discover our lunch offerings, perfect for a meal with colleagues. In the summer, enjoy our beautiful terrace and cool off with a mimosa, smoothie, or milkshake!
Our Specialties
Breakfast, Waffles, Casseroles, Omelets & Wraps.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Allô mon Coco earns praise for a warm, welcoming atmosphere and friendly, efficient service that helps brunch feel special. The menu is praised for its variety and generous, well presented portions, with standout items like fluffy eggs, crispy bacon, and fresh fruit, all complemented by smooth coffee and regular refills. The staff are described as attentive and patient, with fast seating and a lively, family friendly vibe that keeps mornings bright. Overall, guests highlight clean spaces, dependable quality, and a consistent sense of hospitality that makes it a go to spot for breakfast and brunch.
Ordered Benedict eggs & a traditional breakfast , eggs were tasteless , pancakes were undercooked & food in general was dull / mild with little to no taste.
Fortunately service was good. Place is clean & & good shape.
Nov 19, 2025
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Nous adorons venir au Allô mon Coco à tous le vendredi. L'accueil, le service, & la nourriture sont impeccables. Sandy & Véro sont incroyables & nous traitent tout le temps aux petits oignons!
29/10/25. 17min pour avoir un café, serveuse pas très enthousiaste, feve au lard pas bonne (beurk) le reste tiède & j'ai eu le temps de finir mon assiette avant d'avoir un refill de café , aussi long pour avoir la facture . Pour ma part c est terminé payer cher pour manger de la bouffe de cafétéria. Peut-être mettre moin d'accent sur le décor joli mais tape à l'oeil changer les assises des banquettes qui sont tous craquer & mettre les priorités a bonne place c est à dire qualité de la nourriture & surtout un excellent service je recommande pas cet établissement.
After a long trip from Toronto to Quebec; this was our last stop; food was amazing; service was good, I appreciate the waitress try to speak spanish to me; her service was amazing till the point of payment. I see I am not the only one in the reviews that experience the same.
Why to damage the client's experience trying to'educate' your customers on how tips work in Quebec? Certainly is not a customer problem. We always do 10% & we will always do as a courtesy; we are not forced to give tips.
None of the restaurants staff during my trip, the waitress wanted to educate me about this matter; until here & If indeed you all don't receive your tips; better change work.
Not sure the restaurant is taking their tips? The government? Is better to leave tip in cash then?
I hope you all understand that this little situation damage the experience the customers have after a great meal; this happen 3 weeks ago & still is on my head because I was still deciding if to publish this or not.
I hope you educate your waitress about this matter or raise their paycheck to avoid this uncomfortable situations.
Edit: I see comments from 5months ago from same experience & you all just write that this will be sent to the branch manager.. clearly nothing happen & you dont take this seriously; I feel pitty for the cooks because their food is good; I wonder you are sharing the tips to them even?
Inconsistent quality.
About two out of three visits, the food just isn't right - & this last one was the worst. The potatoes were undercooked & replaced with mashed potatoes that were also raw inside. The Mexican casserole had almost no seasoning, & the watermelon slice they gave us was spoiled.
The only consistent thing here is how inconsistent the quality is. When it's good, it's really good - but that's rare now. We both left half our breakfast uneaten. They took 20% off the bill, but the experience was already ruined.
We didn't even get to eat together - my girlfriend was done by the time my plate showed up. & to top it off, we were refused a booth because we were two people, only to see another couple seated there five minutes later.
