Acajou Br propose une carte variée mêlant des spécialités brésiliennes traditionnelles à des influences culinaires africaines et latino-américaines marquées. Les clients découvrent des profils gustatifs audacieux grâce à des ragoûts, des viandes grillées et des accompagnements à base de plantains préparés avec précision. La cuisine privilégie des techniques authentiques pour élaborer des plats qui équilibrent les épices savoureuses et l'acidité rafraîchissante. Des ingrédients vibrants tels que le lait de coco, les haricots noirs et le manioc définissent l'identité centrale de cette sélection évolutive. Les éléments de design intérieur reflètent une esthétique fonctionnelle et sobre, concentrant l'attention sur la composition des assiettes. Chaque élément constitue une exploration de l'histoire alimentaire transatlantique, offrant des textures cohérentes et des assaisonnements profonds. Cet établissement demeure une destination pour ceux qui recherchent une approche directe des spécialités régionales issues de divers territoires mondiaux.
Acajou Br propose une expérience culinaire brésilienne authentique qui est fréquemment saluée pour la qualité de ses plats, notamment la feijoada et la picanha. Les clients soulignent régulièrement un service exceptionnellement chaleureux et attentionné, créant une atmosphère intime et familiale où chacun se sent accueilli comme chez des amis. Bien que la majorité des convives considèrent le menu comme une représentation fidèle et généreuse des saveurs brésiliennes accompagnées d'excellents cocktails, quelques avis mentionnent un prix élevé pour la prestation. L'établissement se distingue également par sa capacité à gérer avec professionnalisme les besoins alimentaires, comme les allergies au gluten. Dans l'ensemble, l'alliance entre une hospitalité sincère, des plats traditionnels savoureux et un cadre convivial en fait une destination hautement recommandée pour découvrir le goût véritable du Brésil en ville.
The quality of the food was not bad but the portion of the orders are small compared with what you pay. The ventilation in the dining is not great & my clothes smelled like food after we left.
Comida saborosa, feijoada mais light e nao é pesada, só sentimos falta de um vinagrete pra acompanhar. Mas o local é bem legal e comida boa também. Pedi um suco de maracujá que estava uma delícia, bem docinho.
Nous étions un groupe de 6 personnes, l'ambiance était chaleureuse,la bouffe délicieuses,tous ont appréciés leur soirée, le propriétaire & sa conjointe sont fort sympathiques ,le rapport qualité prix est intéressant, nous y retourneront assurément.
26 avr. 2025
sur Google
🍽️
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Nossa experiência no restaurante Acajou fois simplesmente incrível, do início ao fim. Fomos recebidos com um atendimento excepcional, e cada prato nos fez sentir como se estivéssemos no Brasil. Começamos com uma entrada de pastel, que estava maravilhoso, e coxinhas perfeitas. Em seguida, pedimos um bobó de camarao, uma feijoada e um prato de iscas de picanha com mandioca frita - tudo impecável, saboroso e muito bem servido. O dono e a dona vieram até a nossa mesa nos receber pessoalmente e bater um papo, o que tornou tudo ainda mais especial. Todos os atendentes foram extremamente gentis e atenciosos. Sem dúvida, vamos voltar e recomendamos para todos que queiram uma verdadeira experiência brasileira em Montreal!
Our experience at Acajou was absolutely amazing from start to finish. We were warmly welcomed & every dish made us feel like we were in Brazil. We started with delicious pastel & perfectly made coxinhas. Then we had shrimp bobó, feijoada, & grilled picanha strips with fried cassava - everything was flawless, flavorful, & generously served. The owners came to our table to greet us & chat, which made the experience even more special. All the staff were incredibly kind & attentive. We'll definitely come back & highly recommend Acajou to anyone looking for a true Brazilian experience in Montreal!
We were craving pastel & decided to try Acajou Restaurant. Unfortunately, I left still craving pastel.
The taste was nothing like a traditional Brazilian pastel - it felt more like a fried dough with cheese inside, lacking flavor & crunch. The pao de queijo also didn't resemble the real Brazilian version at all.
Service was slow, & the food took even longer to come out, even though we only ordered two pastéis & a portion of pao de queijo.
Another downside is the smoke from the kitchen, which spreads throughout the entire restaurant.
Overall, my experience wasn't great. Maybe it's worth a visit if you're going for the barbecue, but if you're looking for good pastel, this is definitely not the place.
I came here with both my parents hoping to eat a good piece of meat. & that's exactly what we did.
We ordered a plate that included pork, beef, chicken & chorizo with beans & rice. It was very well done, everything was juicy & tasty. I loved it.
We also ordered Pastel with cheese & with meat. The cheese one was really good, we kept ordering them. The beef one on the other side I felt like it was missing spice. Maybe adding some rice or a sauce so it feels richer because it just felt like cooked ground beef with salt.
The Manga juice was delicious, exactly what I expected. Sweet & refreshing.
One of the workers came to our table & let us taste his special spicy sauce & it was very very good.
The ambiance felt good, like a family restaurant you would visit after & event or to celebrate something. The music selection was good too, everyone was laughing & having a good time. The tables could be a little more further from eachother thought.
Even if it's a little expensive (20$/28$), I would recommend & I hope to come back cause it was delicious & if the food is delicious I don't mind the price.
Food was ok, took them very long to bring entries & main dishes, service was borderline rude & to top it all they charged for food & drinks we didn't order, make sure to check your bill before leaving this place.
