9 Tail Fox

Bianca

3.0

La nourriture était correcte, sans plus. Les dumplings & la tartine de crevettes n'avaient que très peu de goût (on ne goûtait que la friture). Le poulet frit & l'entrée de choux-fleurs étaient bons mais pas épatants. Les portions étaient idéales pour partager, mais nous n'avons pas trouvé que la qualité de la nourriture valait le prix. Après 4 assiettes, c'était assez & nous avons décidé de ne pas commander plus, étant plutôt déçus de nos plats. Le cocktail (Saigon Mule) était très bon par contre!

Yann

5.0

Amazing little discovery! Very very tasty but a bit too salty! We almost ordered everything :) Personally recommend the dumplings & oysters! Very very very good! Other dishes are good as well. Dinning room very cozy Service was amazing

Paul

5.0

J'ai passé une excellente soirée dans ce restaurant, toutes les viandes que j'ai mangé étaient incroyables. J'y retournerai à coup sûr.

Miss

5.0

J'ai A-DO-RÉ mon expérience. La petite garniture sur les huîtres, MIAM! Magnifique service, merci à la jeune femme qui était là jeudi :) Belle ambiance, rien de négatif :) Merci

Gabrielle

5.0

Everything was absolutely perfect. We tried at least 7 of the dishes & all of them were so good. The LA Galbi, the octopus, the crudo, the oysters, the tartare, the dumplings & the Menbosha is what we took. We sat at the bar which is right where you can see the cooks do their magic. The service was impeccable! They took attention to detail, & knew their menu throughout. They described each plate & gave us excellent recommendations. Im very much excited to go back to try the other dishes. One of my new favorite spots!

Alexis

5.0

The atmosphere is calm & warm, allowing you to connect with company. Perfect for a night out with friends or a romantic date. Food is more tapas style that pair well with alcohol. Korean flavours & spices are incorporated into the food in a very innovative way. I would recommend taking the oysters, beef tartare & burrata cheese.

Sami

4.0

Food was good. Nothing out of this world. Unfortunately there was only one waitress who had to do it all (bartending, hostessing & serving). I totally understand that they were understaffed & it wasn't anyone's fault but the person who didn't show up but we had to wait quite a while before getting served or even being asked what we wanted to drink. We were hoping that the food would make up for the lack of service. Let me say, it was good but not good enough to make me want to go back.

via Other

1 Commentaire

4.5

Nourriture vraiment incroyable ! Service attentionné quoique peu informé (sur les vins, entre autres). Ambiance sympa dans un décor très bien, mais sans éclat particulier. J'aurais aimé des options plus diversifiées sans alcool (bières & boissons autres que boissons gazeuses traditionnelles, par exemple). Mais on reviendra, c'est certain !

Marc

4.0

Having visited Seoul & Tokyo on a few occasions over the last few years, I enjoyed this small neighborhood restaurant that takes its inspiration from Korea & Japan. A special note for the EXCEPTIONAL service. The waiter contacted us after we left to mention an error on our bill. How many times does this happen? The food is very good, the pricing is fair, the staff is friendly & kind, but I feel there are a few details that still can be improved to make this an exceptional dining experience. First, the music is too loud. It is almost impossible to hear & understand the waiters & have a conversation with someone at the table. Second, the menu is very good, but I feel some plates could be bolder. Our plate of lamb chops with mashed potatoes was well executed & perfectly cooked, but could have been prepared in any of the many French bistros in Montreal. I thought that this dish needed to have a stronger Korean-infused flavour (sauce?) to warrant a special place on the menu. Lastly, I feel that more care & professionalism should be directed at the drink menu. Our kind, attentive, serviable, but mostly overwhelmed waiter (there were a few minor hiccups in the kitchen that slowed the pace of the dinner - not a problem at our table), she had difficulty explaining to us some of the items on the drinks menu, their origin (local producer?) & their flavour profile to go with the menu. At a day & age where menus are ever more eclectic & complex, & the flavour profile of natural wines is often impossible to predict, I think that it is the important for the staff to have deeper understanding of what is offered to complement the menu. That being said, we will go back, perhaps on a more quiet evening or earlier on a busy to appreciate the food & the great service.

Austin

5.0

This is one of the best restaurants in the sud-west, dont sleep on it.