9 Tail Fox delivers a focused exploration of Korean culinary traditions through a menu defined by interactive tabletop BBQ and artisanal dumplings. Patrons engage with high-quality protein selections that are seared directly at the table to ensure precise texture and flavor development. The kitchen emphasizes bold seasoning profiles, utilizing fermented components and signature sauces to elevate the preparation of grilled meats. Beyond the grill, house-made dumplings feature thin, resilient skins encasing savory fillings that highlight traditional spice balances. The interior environment facilitates a communal dining approach where the heat of the cooking equipment remains the central focal point of the meal. This establishment prioritizes the authentic execution of classic recipes while maintaining a functional atmosphere centered on the technical skill required for proper Korean charcoal or gas-assisted grilling techniques.
9 Tail Fox is widely celebrated as a standout destination in Montreal, offering an inventive menu of Korean fusion dishes that consistently impress guests with their fresh ingredients, original flavors, and beautiful presentation. Many diners highlight the shareable nature of the plates, with specific mentions of the oysters, dumplings, eggplant, and crudo being must-try items. The atmosphere is frequently described as cozy, lively, and stylish, making it a popular choice for date nights and gatherings with friends. While the popularity of the restaurant can occasionally lead to a busy and loud environment, the service is generally praised as attentive, friendly, and knowledgeable. With its commitment to high-quality cuisine and a welcoming team, this neighborhood gem earns high recommendations and frequent return visits from satisfied patrons.
My visit to 9 Tail Fox Restaurant left me quite disappointed. Despite eagerly anticipating the experience after following them on Instagram, the reality fell short. While the dumplings were decent, the excessive use of soy sauce on everything detracted from the overall enjoyment. The sea bass dish was particularly disappointing; not only was the portion size minuscule, but the vegetables were drowned in a salty, bitter sauce that made them nearly inedible. This sentiment was shared among my friends, who also found the dishes overly salty. Hopefully, the restaurant can address these issues to provide a more satisfying dining experience in the future.
The waitress was very insightful & kind. We came to eat before the rush & we were hesitating between 2 cocktails. She gave us 2 small samples so we could choose which one to order. We ordered oysters, crudo, lamb meatballs, duck confit & jjamppong paella... & wow. We were in awe after each dish. Especially the paella.. the harmony of spicy & buttery goodness with seafood.. 20/10
Nous avions réservé ce restaurant pour le souper. A mon plus grand étonnement, nous avons été placés au bar alors que nous avions réservé une table en amont. Cela m'a beaucoup agacée car la serveuse aurait pu nous le préciser au téléphone. C'est la moindre des choses quand vous prenez la peine de faire la réservation surtout que là, les serveuses allaient & venaient dans notre dos, ce n'était pas du tout agréable. Surtout quand vous sentez les frottements. 😩 Quand on choisit savamment & longtemps après un bon restaurant en tout point pour passer un bon moment, ce n'est clairement pas le genre de choses que l'on souhaite! Bref, les plats étaient bons, mais manquaient de peps & de saveur à certains moments. J'ai trouvé les prix vraiment trop onéreux pour ce que c'était. Les quantités sont très petites. Il faut commander je ne sais pas combien de « plats » si vous voulez avoir la sensation d'avoir été manger au restaurant. Ce n'est clairement pas un restaurant où l'on ressort à sa faim selon moi. Ou alors, soyez prêts à casquer énormément d'argent! 🤑
Mar 17, 2024
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Très bonne cuisine! Bon qualité prix & service hors paire! 🙌 Nous venons de découvrir ce restaurant dans notre quartier, nous avons déjà hâte d'y retourner & de le faire découvrir à d'autres! 🤩🙃
Finally a restaurant with a decent music volume level! It was very easy to speak even if there was a small background music noise. I loved it! On the food scale, it was AMAZING for everything: - the dumpling was just drooling & tasteful 🤤 - the pumpkin gnocchi were delicious - the lamb meatballs were simply fantastic Only disappointment were the squid skewer, a bit rubbery. The flavors were amazing, thought! & the cocktail was very good & flavorful: a nice spicy mandarin with tequila cocktail. I highly recommend this place, a nice tapas style restaurant perfect for connecting with your friends 😀 & if you ask nicely, it can be possible to order some plates for takeout. It's not the primary type of service, but they can accommodate if you ask politely.
La nourriture était correcte, sans plus. Les dumplings & la tartine de crevettes n'avaient que très peu de goût (on ne goûtait que la friture). Le poulet frit & l'entrée de choux-fleurs étaient bons mais pas épatants. Les portions étaient idéales pour partager, mais nous n'avons pas trouvé que la qualité de la nourriture valait le prix. Après 4 assiettes, c'était assez & nous avons décidé de ne pas commander plus, étant plutôt déçus de nos plats. Le cocktail (Saigon Mule) était très bon par contre!
