9 Tail Fox delivers a focused exploration of Korean culinary traditions through a menu defined by interactive tabletop BBQ and artisanal dumplings. Patrons engage with high-quality protein selections that are seared directly at the table to ensure precise texture and flavor development. The kitchen emphasizes bold seasoning profiles, utilizing fermented components and signature sauces to elevate the preparation of grilled meats. Beyond the grill, house-made dumplings feature thin, resilient skins encasing savory fillings that highlight traditional spice balances. The interior environment facilitates a communal dining approach where the heat of the cooking equipment remains the central focal point of the meal. This establishment prioritizes the authentic execution of classic recipes while maintaining a functional atmosphere centered on the technical skill required for proper Korean charcoal or gas-assisted grilling techniques.
9 Tail Fox is widely celebrated as a standout destination in Montreal, offering an inventive menu of Korean fusion dishes that consistently impress guests with their fresh ingredients, original flavors, and beautiful presentation. Many diners highlight the shareable nature of the plates, with specific mentions of the oysters, dumplings, eggplant, and crudo being must-try items. The atmosphere is frequently described as cozy, lively, and stylish, making it a popular choice for date nights and gatherings with friends. While the popularity of the restaurant can occasionally lead to a busy and loud environment, the service is generally praised as attentive, friendly, and knowledgeable. With its commitment to high-quality cuisine and a welcoming team, this neighborhood gem earns high recommendations and frequent return visits from satisfied patrons.
This place is a gem. The food is melt in your mouth AMAZING! You eat well & feel great. The flavours, the portions, the service, the atmosphere are all done to perfection.
Every dish was exquisitely prepared with delicately nuanced Korean flavours mixed in with a French cooking style. We enjoyed & shared 8 different dishes & 2 desserts. Absolutely every dish was unique, delicious & had a beautiful presentation. Thank you Lee for an amazing meal & Chanel for your lovely service.
Had a chance to sit in terrace on the perfect weather! The food is always amazing. I love how they twist authentic Korean dishes with various interesting flavours! The dumplings, donkatsu & kimchi fried rice are my all time favourites. The service was very nice & welcoming. I really loved the whole atmosphere. I'll visit again soon :)
For the price, the portions are very small. Food is generally a bit bland or too salty. It's supposed to be a korean fusion restaurant, but all the korean inspired food do not really have any distinct korean flavour. Kimchi seasoning, jjampong, etc. do not taste like how they should. Just a "generic asian flavour". Service was decent, but could be better. Pouring water by reaching over the table & blocking the guests instead of pouring from the other side of the table, serving 5 shrimp chips for a table of 3 (like come on, the shrimp chip cost what, 5 cents each?). The atmosphere was okay but they leave the windows open & there are people smoking cigarettes & weeds on the streets & you can smell it all.
Came here for date night, as I've been wanting to check it out for a while. I appreciate the plant decor everywhere! Don't love the high seating as it's less comfortable for shorter folks, but overall nice atmosphere. Interesting food items (chicken hearts for ex.) alongside what I consider to be "Montreal classics" like burrata, salmon tartare & Caesar salad - but with their own spin. The Caesar was veryyy creamy & we didn't notice the kimchi flavour. The dumplings were delicious but the order only comes with 2 (will leave you wanting more). The shrimp toast was also a small portion but very tasty. Finally, we had the snow crab pesto homemade capellini which was very good too. There was a hint of maybe anis or fennel that threw us off at first but we came to appreciate. Be aware that it's not big portions & can add up quickly. Overall nice experience!
Very nice Korean restaurant to bring friends or a date. The food was quite creative with its unique flavours & its presentation. The chefs really know what they're doing. My server was really good, they would check up on us to see if we were good. Nothing excessive, just the right amount of excellent service to not interrupt my date. My date really liked the vibe of the restaurant ! Would definitely go back again & I recommend anyone whether they are a foodie or not, to try out this Montreal gem !
The atmosphere is calm & warm, allowing you to connect with company. Perfect for a night out with friends or a romantic date. Food is more tapas style that pair well with alcohol. Korean flavours & spices are incorporated into the food in a very innovative way. I would recommend taking the oysters, beef tartare & burrata cheese.
Having visited Seoul & Tokyo on a few occasions over the last few years, I enjoyed this small neighborhood restaurant that takes its inspiration from Korea & Japan. A special note for the EXCEPTIONAL service. The waiter contacted us after we left to mention an error on our bill. How many times does this happen? The food is very good, the pricing is fair, the staff is friendly & kind, but I feel there are a few details that still can be improved to make this an exceptional dining experience. First, the music is too loud. It is almost impossible to hear & understand the waiters & have a conversation with someone at the table. Second, the menu is very good, but I feel some plates could be bolder. Our plate of lamb chops with mashed potatoes was well executed & perfectly cooked, but could have been prepared in any of the many French bistros in Montreal. I thought that this dish needed to have a stronger Korean-infused flavour (sauce?) to warrant a special place on the menu. Lastly, I feel that more care & professionalism should be directed at the drink menu. Our kind, attentive, serviable, but mostly overwhelmed waiter (there were a few minor hiccups in the kitchen that slowed the pace of the dinner - not a problem at our table), she had difficulty explaining to us some of the items on the drinks menu, their origin (local producer?) & their flavour profile to go with the menu. At a day & age where menus are ever more eclectic & complex, & the flavour profile of natural wines is often impossible to predict, I think that it is the important for the staff to have deeper understanding of what is offered to complement the menu. That being said, we will go back, perhaps on a more quiet evening or earlier on a busy to appreciate the food & the great service.
