1855 steakhouse Prime constitue une destination dédiée aux amateurs de viande de premier choix et de fruits de mer. Le menu se concentre sur des coupes de bœuf de haute qualité, préparées pour souligner les saveurs naturelles de la protéine grâce à des techniques de saisie précises. Une vaste sélection de tartares préparés manuellement offre un contraste rafraîchissant avec la richesse des steaks proposés. Les produits issus de la pêche complètent les options, garantissant une diversité de délices marins aux côtés des classiques de la terre. Le design intérieur privilégie une esthétique fonctionnelle directe, mettant l'accent sur l'assiette plutôt que sur des éléments décoratifs superflus. Chaque plat s'appuie sur des standards de préparation constants pour offrir une expérience fiable aux clients exigeants. Cet établissement maintient un engagement clair envers les protéines spécialisées, servant une clientèle qui privilégie la technicité culinaire.
1855 Steakhouse Prime est largement considéré comme une destination de choix pour une cuisine haut de gamme, constamment loué pour ses steaks préparés avec expertise, ses fruits de mer de grande qualité et son service professionnel. Les convives soulignent fréquemment la tendreté de la viande, les cuissons parfaites et la générosité des accompagnements, notant que le restaurant offre une atmosphère idéale tant pour les repas d affaires que pour les occasions spéciales. Bien que la majorité des clients décrivent le personnel comme attentionné, hospitalier et accueillant, les expériences concernant la rapidité du service et l attitude de certains employés peuvent parfois varier. Dans l ensemble, l établissement est régulièrement recommandé pour son ambiance chic et chaleureuse, sa sélection de vins variée et son souci constant de la qualité, renforçant ainsi sa réputation en tant que steakhouse incontournable.
I called Fri night requesting if I needed a reservation. The man who answered the phone answered « OH YES ». Got there at 7:00 prime time, he LIED, restaurant was empty except for 1 other table. The man was the only employee on the floor. Answered phone, maître D, server, busboy, etc. I switched my side of Monte Carlo potato to French fries. My son didn't want a side. He brought 2 Monte Carlo potatoes & my FF. he blamed it on me for changing my order & mixing him up. Slap in my face. Force sale was my take. Did his best to serve us as two other smaller tables arrived. He darted in & out to us, spoke rapidly & walked away promptly. Was not sincere but an obligation. Stressing as he had to attend to others. Shame food is good & atmosphere fine. Business must be hard Ashe can't afford to hire a second worker on a Friday night ! Not the way to operate a business.
I am confused by all the five star reviews. Overall this place was an overpriced disappointment. The good? The warm bread, the caesar salad, & the fries were all fantastic, & the servers were kind & trying hard even though they lacked polish. Interior was also lovely & comfortable. The bad? The porterhouse was tough & flavourless, & receiving one piece of broccoli & HALF a carrot on the side was… laughable I guess? The ugly? Overcooked & even burnt steak, & a burnt monte carlo potato were unforgivable from a high end steakhouse imo. The owners have a lot of work to do if they want to attract repeat customers. I hope they can.
On Monday August 26, 2024, my wife & I celebrated our 35th wedding anniversary.We chose this restaurant & everything was exceptional from the greeting to the super service by Giuseppe. The foond was amazing, it was an evening to remember. Thank you to 1855 steakhouse. It was our first visit but will not be our last.
Classy, exquisite, over the top, & delicious are pf the few words that describe this hidden jewel of the culinary art. The service was amazing, & every dish was presented with style & cooked to perfection. This place is a must try.
I ordered the filet mignon with fries, & a chocolate cake with ice cream for dessert. They started me off with some bread. Fresh & hot. Crunchy crust & soft on the inside. My filet mignon was done exactly how I liked it, which was a treat. A lot of chefs cook it "their way", but they listened to me & did it the way I like. I definitely recommend dipping it in the peppercorn sauce. Changes the flavor in a nice way. The fries were crispy on the outside & soft on the inside. It had that perfect amount of crunch with each bite. Would highly recommend. The chocolate cake with ice cream was the perfect end to a meal. Sweet & tasty without being overly sweet or overwhelming of the senses. I know many might say it's too expensive, but the quality makes the price worth it. The owner & his wife were a delight. Very friendly & listened to me. My only complaint is that I would love to be able to eat here more often.
The steaks were delicious & cooked to perfection. Appetizers desserts & sides were delicious. Perfect service. Reasonably priced wines available. Honestly a neighbourhood gem.
- should have cost check
- bread was amazing. However should serve butter in a small cup. Not the butter they serve at dinners.
- sparking water should be filled 1/3 to top not all the way.
- Lemmon wedges for sparkling water should be brought with "pick"
- tables should be totally cleared before serving dessert.
- unused glasses should be removed from table (wine glasses not being used)
- description of how food is served. (Lambs chops with asparagus & grilled zucchini) instead of finding out only when the meal is served.
