Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
Ramen Isshin draws strong consensus for rich, comforting broths, chewy noodles and tender toppings like chashu and marinated eggs, with many calling it the best ramen in Montreal or among the best. The menu offers a range of flavors from traditional to spicy miso and includes solid vegetarian options, while desserts such as mango pudding or shaved ice are frequently praised. Service is consistently warm, friendly, and efficient, and the decor is described as clean, cozy, or modern. Portions are generally satisfying and prices are viewed as fair by many, though a few reviewers find value a bit high and note occasional shortages or items selling out. The atmosphere suits dates, friends, and solo visits, and staff handling of busy rooms, large groups, and terrace seating is often highlighted. Overall, Ramen Isshin is viewed as a standout ramen destination in Montreal, delivering reliable quality and a loyal following that looks forward to seasonal specials and new creations.View restaurant profile
Overall, reviews describe I AM PHO as a comforting, dependable Vietnamese spot with broth that is often rich and fragrant, noodles with good texture, tender beef, fresh herbs, and generous portions that make it a satisfying meal whether dining in or ordering takeout, and many praise the clean, cozy atmosphere, quick friendly service, and fair prices. Some visits note issues like broth that can be too salty or too light, one dish with dry or overcooked chicken, and water sometimes tasting iodine, while a few guests found the space cramped and the service not especially warm. Takeout is repeatedly described as well organized and reliable, with some praising fast delivery and practical packaging, though a few orders mention smaller portions or packaging problems such as leaks. Dishes that stand out include Bun Bo Hue, Com Ga Nuong, and a notably delicious coconut drink, with several reviewers calling the pho among the best in the area and a hidden gem in Verdun that keeps bringing people back.View restaurant profile
Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
Le Petit Sao receives praise for consistently fresh, vibrant, and flavorful dishes across rice bowls, noodle plates, crispy spring rolls, and to-go tofu and chicken sandwiches that feel homemade and carefully prepared with quality ingredients. The atmosphere is warm and cozy, and the staff are described as friendly, contributing to a welcoming dining or pickup experience. Delivery orders are highlighted as reliable, with vegetarian options like grilled tofu and the Imperial Roll standing out for taste. Some visits note a sit-down service that can feel detached and a relatively limited menu, while others commend quick, courteous service and attentive staff. On balance, it is regarded as one of the island’s favorite spots and among strong Vietnamese options, with broad appreciation for food quality and value and mixed opinions on the dine-in versus delivery experience.View restaurant profile
Overall, Pho Bac No1 receives broad praise for flavorful, authentic Vietnamese dishes at fair prices, with pho, crispy noodles and wonton soup frequently highlighted as standout choices and combos offering good value for takeout or dining in. The atmosphere is described as simple, warm and old-school, sometimes with an aquarium and a small summer terrace on a busy pedestrian street, while some reviewers note a strong family-owned vibe and friendly service. Service quality varies, ranging from fast and attentive to slow at times, and practical details such as cash or debit payments and having to pay inside before dining are mentioned by several patrons. Most comments stress consistency and affordability, calling the place a reliable go-to for comforting meals in winter, and many consider it among the best Vietnamese options in the area. Occasional critiques touch on portion sizes or inconsistencies and a few negative experiences with service, but the overall tone remains positive and inviting for both dine-in and takeout.View restaurant profile
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GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
Reviews consistently celebrate Jack Le Coq for crispy, juicy fried chicken with generous portions and a range of crowd pleasers like tenders, wings, burgers, and poutine, all set in a clean retro atmosphere with fast, friendly service. The chicken is repeatedly described as fresh and well seasoned, with a crunchy breading and a moist interior, and many say the sides such as fries and mac and cheese hit the mark, though some comment that fries can be frozen style or the gravy tastes mass produced and not homemade. A number of reviews note price increases and changes to the recipe that have affected perceived value and consistency over time, including reports of smaller tenders or variable quality between locations. Takeout and dining in experiences vary as well, with occasional misses like missing items or undercooked batches, but broad consensus remains that Jack Le Coq is one of the top fried chicken spots in the city, especially for the tenders and signature items, and that the overall experience is worth returning for when the quality is on point, particularly in Verdun.View restaurant profile
Viet Express earns broad praise for tasty banh mi and other dishes, with crunchy bread, generously filled sandwiches, delicate sauces, and fast, friendly service, while prices are seen as very reasonable for the quality. The menu is also admired for Tonkinese soup, vegetarian banh mi, and bubble tea, and the overall experience is described as fresh, satisfying, and welcoming in a family run setting. A few notes mention longer waits during peak times and pork that can be fatty, but even then meals are considered worthwhile and the place a strong go-to for value and flavor.View restaurant profile
