Casa Galicia offers a warm, inviting atmosphere that transports guests to Spain with charming decor and regular flamenco performances that elevate the evening. The menu consistently earns praise for authentic Spanish flavors and generous portions, from paellas and seafood platters to tapas and mussels, with sangria and mocktails noted for depth and balance. Service is repeatedly described as attentive, friendly, and professional, with the staff making guests feel welcome and cared for. The overall experience combines tasty food, lively entertainment, and a cozy, romantic or family-friendly vibe, making it a standout in Montreal's Latin Quarter. Prices are considered reasonable for the quality, and the setting is often highlighted as picturesque and well suited for celebrations or a special night out.View restaurant profile
Le Balcon offers a distinctive venue housed in an old church with a warm, intimate vibe where guests can dine, dance and enjoy a dynamic mix of live music from Gospel, Motown, disco and blues. The atmosphere is festive and welcoming, the acoustics are praised, and the staff are consistently attentive, friendly and professional, often going the extra mile with personalized service and recommendations. Guests repeatedly note delicious meals and tasty cocktails, with many highlights including vegetarian options and standout desserts, while some mention value considerations and occasional menu or seating quirks. The shows are described as energetic, expertly performed and highly engaging, making it easy to spend the evening on the dance floor as the band and singers light up the room. The experience is often described as memorable and unique, with several remarks about the piano and vocal talents enhancing the ambiance. While a few reviews suggest minor improvements such as better advance artist announcements or more comfortable seating, the overall sentiment is that Le Balcon delivers a remarkable night out with great food, top notch service, and a soulful, celebratory vibe.View restaurant profile
At L'Orangerie, the decor is praised and the desserts are described as sublimely delicious and visually appealing, with some reviews noting a pleasant brunch atmosphere; however several drawbacks are mentioned: there are no toilets inside the restaurant, requiring a trip to Complexe Desjardins, and seating near the wall where others pass by to help themselves can feel awkward. The space can get cold because heating is lacking, and the food tends to cool quickly so nothing arrives hot. Coffee options are limited to espresso, latte, Americano, and hot chocolate, while the service is described as ordinary. Overall the experience is considered very expensive for what is offered, with repeat comments about cold food, no on-site restrooms, and insufficient heating, even though the desserts are consistently praised as good and beautiful.View restaurant profile
Bernard Cabaret Gourmand is described as a stunning space with vibrant cabaret energy and highly praised staff and performances, delivering a warm, inclusive atmosphere that makes guests feel seen and welcome. Reviews are split on value for money, with high regard for the atmosphere and show quality but several comments about small portions and prices that feel steep for the dishes served, plus occasional glitches such as slow service, cold or underwhelming food, and bright or loud lighting. The drag and burlesque performances are repeatedly highlighted as the highlight of the experience, offering professional, engaging, and varied acts that draw guests back for brunch or shows. Some guests mention lengthy visit times and the need for a show to function as a dinner reservation, while others emphasize the intimate setting, decor details, and the sense of a unique, memorable evening. Overall the venue is seen as a standout addition to the area for live entertainment and ambiance, though the value proposition may not appeal to everyone, and improvements in portion size and service speed could elevate the experience.View restaurant profile
Reviews describe Ateliers SAQ par ITHQ as delivering exceptional dishes with thorough explanations of preparation and champagnes tied to their origins, creating evenings that surpass expectations. The workshops are described as engaging and educational, blending tasting with hands-on learning in a convivial, professional setting. Many note clear, structured teaching that makes complex concepts approachable, with praise for dynamic, passionate instructors and lively discussions that enhance the experience. Culinary sessions highlight local products, generous portions, and practical techniques, while wine tastings feature thoughtful pairings and opportunities to view wines from different angles. A boiled foie gras is mentioned as a drawback in one instance. Overall the experiences are characterized as high quality, informative, and enjoyable, leaving participants eager to sign up for future courses.View restaurant profile
