Table 51 offers a stylish, welcoming setting with a lively atmosphere and consistently attentive service. The menu covers a wide range of flavors and textures, with many praising each course for quality and balance, from appetizers and seafood to braised beef and shareable plates, plus well made cocktails. The ambiance is described as vibrant yet comfortable, with a bar scene that feels casual and social, and the overall experience is often highlighted as perfect for celebrations, date nights, or casual evenings with friends. Reservations are advised on busy nights as the restaurant tends to attract full houses, and while noise levels can be high, the energy matches the lively mood. Most diners find the value and portions generous, the presentation appealing, and the staff professional and friendly, making Table 51 a dependable choice for a memorable night out.View restaurant profile
Lucille's Oyster Dive is described as a vibrant yet welcoming spot where oysters, lobster rolls, grilled octopus and a range of seafood and steak dishes come together for consistently delicious meals, with the tomahawk and ribeye singled out as standout choices and creme brulee finishing many a great night. The atmosphere ranges from festive to cozy, making it suitable for any occasion, and service is repeatedly praised as attentive and friendly, keeping courses well paced and guests well looked after. The Monkland location in Montreal is noted for its reliability, lively vibe and strong value, with seafood towers, oysters and other specialties earning frequent praise alongside drinks. Overall, guests express high satisfaction with the menu variety, freshness of seafood, and quality of preparation, making Lucille's Oyster Dive a go-to for memorable evenings of seafood and steak.View restaurant profile
La Hoummousia Restaurant is praised for its hummus, with many calling it the best in town and noting it is made with love. The on-site owner is described as hands-on, always ensuring everything is perfect, and service is regarded as top-notch with affordable prices. Montreal is described as the home of an underrated gem that many would return to and strongly recommend. Overall, the reviews present a welcoming spot with consistently good food and a standout hummus experience.View restaurant profile
Reviews describe L'Afrique de l'Est as a warm, family run spot delivering authentic Ethiopian cooking that consistently delights with injera that soaks up flavorful stews and a wide range of meat and vegetarian options. The experience is characterized by generous portions, a welcoming BYOB policy, and a homely, almost family gathering ambiance created by the couple running the place. The restaurant is also noted for catering large events with a huge variety of dishes that impress guests. Positive notes are balanced by concerns about price and portions for some diners, occasional long waits even when seating is available, and reports of a space that can feel a bit untidy with slow service in some visits. Overall, L'Afrique de l'Est is seen as a go to destination for truly authentic Ethiopian food in Montreal, especially for groups or couples seeking a warm, convivial, wine friendly meal and a memorable injera soaked experience.View restaurant profile
Reviews of Tchang Kiang By Yangtze describe a long standing local favorite with generally solid, freshly made dishes and attentive service, with high praise for pineapple chicken, crispy pork with black mushrooms, egg rolls, soup, and chicken chow mein as reliable choices for meals or takeout. Yet opinions are mixed, with several noting smaller portions than in the past and a few dishes that feel underseasoned, overcooked, or lacking chicken, along with a reported instance of misprepared sweet and sour pork with cartilage. Many comments also highlight courteous staff and a sense of consistency for family celebrations or regular visits, while others feel the quality has declined and advise cautious expectations. Overall, the place is viewed as a dependable neighborhood option by many, though some reviews warn that portion size and consistency have fluctuated over time.View restaurant profile
Reviews describe Nab as a warm, family run Persian restaurant that makes guests feel at home with genuine hospitality and careful preparation. The food is consistently praised for authenticity and quality, with the Iranian rice and tahdig highlighted as a standout, and kebabs such as koobideh, chenjeh, and kebab torsh noted for tenderness and depth of flavor. Dishes like kaleh pacheh, ghormeh sabzi, ash reshteh, and morasa polo appear across many visits, described as homemade, flavorful, and comforting, with saffron rice and a crusty tahdig praised. The atmosphere is repeatedly described as cozy, welcoming, and family oriented, often with traditional music and a decor that evokes Iran. Staff are described as friendly, attentive, and caring, with some comments about the owners and the family vibe and others noting occasional slower service for larger groups. Many reviews call Nab a hidden gem and among the best Persian choices in the city, with reasonable prices and generous portions, and some mention improvements under new management. Overall, Nab is portrayed as delivering a memorable Persian dining experience rooted in home style cooking, hospitality, and authenticity.View restaurant profile
Reviews portray Crusty's as a go to spot for hearty burgers and fried chicken with creative toppings and generous portions that many find worth the price, especially when paired with well crafted sides like crispy fries, poutine, and mac and cheese, though a few mentions note where a dish could be more seasoned or crisper. The dining room is described as having a cool retro vibe, clean and welcoming, with staff that are friendly, attentive, and ready to explain the menu or offer samples and substitutions, which many reviewers say enhances the experience. Several comments highlight halal options and fresh ingredients, and some praise the owner or managers for being personable and responsive to allergies or special requests. Some feedback points to quiet crowds at times and notes about value being a factor, with a subset feeling the burgers run a bit pricey for the portion size, while others feel the price matches the quality. Overall the consensus is positive about the flavor, creativity, and consistent service, and many reviewers express a desire to return with family or friends to enjoy the full Crusty's experience.View restaurant profile
Foodine Restaurant offers a pure vegetarian Gujarati and Kathiyawadi dining experience in Montreal, delivering home style flavors with rotla, vagharelo rotlo, undhiyu, sev tameta shaak, and an impressive thali lineup that many reviewers say tastes like home. The menu features Gujarati Surti and Kathiyawadi thalis, along with dabeli, pav bhaji, bhel, chaat, and some Indo Chinese items, all noted for authentic flavors, fresh ingredients, and generous portions. Customers consistently praise friendly, attentive service and a warm, family friendly atmosphere, with staff providing helpful recommendations. The unlimited thali is a key draw and value for many, though a few experiences mention slow service, weekend crowds, and some meals arriving a bit cooler or less flavorful during busy times. Overall, the place is regarded as one of the top spots for Gujarati and Kathiyawadi cuisine in Montreal, often described as a hidden gem and a reliable choice for authentic Indian vegetarian food.View restaurant profile
Étoile Des Indes - Star of India is described as a warm, welcoming spot in NDG and downtown Montreal where guests praise delicious Indian dishes, friendly service, and good value. Dishes highlighted include chicken tikka masala, chicken madras, butter chicken, okra, palak paneer, and tandoori selections, with naan and a small carrot salad often noted as a prelude. The atmosphere is comfortable and intimate, and the staff are described as fast, courteous, and attentive. Takeout is popular and portions are generally generous, contributing to repeat visits and a sense of consistency over the years. Some reviews mention that a few dishes vary in quality and that thalis are not on the menu, but the overall sentiment remains strongly positive and the restaurant is seen as a standout Indian option in Montreal, a reliable go-to for two and a place many plan to return to.View restaurant profile
Overall, Kojax Souflaki receives praise for tasty gyros and a signature sauce that goes with almost everything, with diners calling the flavors among the best Greek food in town. The pita is warm and fluffy, the meat and onions are thinly sliced and juicy, and the fries are crispy on the outside and soft inside; the chicken souvlaki is highlighted as one of the best in Montreal. Service is described as friendly and efficient, contributing to good value, although some delivery experiences mention missing extra sauce on orders and the need to pursue refunds. Some reviews note that this location seems to offer fresher food and better overall service than others. Overall the combination of fresh food, strong sauces, satisfying fries, and courteous staff makes Kojax Souflaki a favored option locally, with room for improvement in order accuracy on delivery.View restaurant profile
Karin is a warm family run Japanese restaurant in Montreal's NDG offering an intimate setting with private booths and traditional decor that evokes Japan. The menu features incredibly fresh sushi and sashimi with toro noted as melt in your mouth, along with well prepared tempura, yaki soba, and a range of set menus that let guests sample a little of everything. Service is consistently attentive and friendly, with a welcoming atmosphere that makes diners feel part of the family. Ingredients are repeatedly praised for freshness and quality from sashimi to kimchi, and the overall experience includes a strong sake and drink list to complement meals. While some reviews mention prices being on the higher side, many feel the value is justified by the quality, ambiance, and attentive service, making Karin a reliable choice for special occasions or repeat visits. The restaurant is described as a hidden gem with a cozy, authentic vibe and a memorable, homely touch that keeps guests returning year after year.View restaurant profile
Maison du Souvlaki draws a mixed crowd: some diners praise friendly service, generous portions, and bread that hits the mark, while others fault the execution and question authenticity, calling the chicken souvlaki oily and fusion styled and noting a lack of a dedicated cook. Hygiene concerns surface in several reviews, including not using gloves and handling money near food, and there are repeated complaints about dry meat or bland tzatziki and a moussaka that seems frozen or watery. Online ordering problems and gaps between menu descriptions and the actual dishes are mentioned as frustrations, though several comments acknowledge good value and friendly staff when things go right. Overall, impressions vary, with strong positives around flavor and portions from some, but persistent critiques about consistency, authenticity, and hygiene from others.View restaurant profile
Reviewers consistently note good food and fast service at Boustan, with many saying they will return and praising flavorful items, fresh ingredients, and in some cases the best value or best Boustan experience in Montreal. The staff are frequently described as friendly, helpful, and efficient, even during busy periods. Vegetarian options are appreciated, and several comments highlight generous portions and reasonable prices. However, there are caveats about inconsistency between locations, with some debates over cleanliness, order accuracy, and pacing, and a number of mentions of smaller portions or drier chicken and undercooked potatoes or rice in certain visits. Overall, the cuisine is seen as solid and reliably tasty, making Boustan a popular choice for quick Lebanese dishes, and many reviews emphasize dependable quality and memorable service despite the occasional drawbacks.View restaurant profile
