Table 51
5475 Rue des Jockeys
Restaurant
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Karin is a restaurant renowned for its sushi and traditional Japanese cuisine as well as its Korean dishes. In addition to serving sushi of exceptional quality and absolutely fresh seafood, the restaurant offers an authentic Japanese gastronomy experience. Located on Queen Mary Road in Montreal for over a quarter of a century, Karin has stood the test of time and has proven it is one of the greatest Japanese restaurants in Quebec.
This renowned gastronomic experience that Karin offers would be impossible without the efforts and dedication of one man: the renowned chef Hansoo Im. A recognized authority on Japanese and Korean cuisine, Chef Im has confirmed his calling with great pride and application in over forty years of work in two very different countries.
At Karin Restaurant in Seoul, South Korea, Chef Im chef cooked Japanese dishes for people with the most refined tastes. This prestigious establishment, located near the Central Government Complex (the center of political power in South Korea), was host to a distinguished clientele. Chef Im learned the intricacies of his vocation. Officially qualified as a Japanese chef after only a few years of studies and apprenticeship, Chef Im has the merit of being allowed to prepare fugu, a dangerous delicacy, which requires a unique skill gained only by years of rigorous training.
Come and dine at the Japanese Restaurant Karin of Montreal in a warm environment offering taste, beauty, sophistication and tradition. Sample the results of 40 years of commitment and dedication of a family to culinary excellence.
Karin offers a unique dining experience in an original environment. Private booths are designed to ensure privacy and to be a haven, away from the hustle and bustle of the city. Here everyone can rest and savor the subtle pleasures of authentic Japanese cuisine that calms and awakens the senses.
Raw fish is rich in essential oils and vitamins and low in saturated fat. Traditional nori seaweed in itself provides high levels of minerals and antioxidants. The sushi is therefore an excellent healthy choice.
This renowned gastronomic experience that Karin offers would be impossible without the efforts and dedication of one man: the renowned chef Hansoo Im. A recognized authority on Japanese and Korean cuisine, Chef Im has confirmed his calling with great pride and application in over forty years of work in two very different countries.
At Karin Restaurant in Seoul, South Korea, Chef Im chef cooked Japanese dishes for people with the most refined tastes. This prestigious establishment, located near the Central Government Complex (the center of political power in South Korea), was host to a distinguished clientele. Chef Im learned the intricacies of his vocation. Officially qualified as a Japanese chef after only a few years of studies and apprenticeship, Chef Im has the merit of being allowed to prepare fugu, a dangerous delicacy, which requires a unique skill gained only by years of rigorous training.
Come and dine at the Japanese Restaurant Karin of Montreal in a warm environment offering taste, beauty, sophistication and tradition. Sample the results of 40 years of commitment and dedication of a family to culinary excellence.
Karin offers a unique dining experience in an original environment. Private booths are designed to ensure privacy and to be a haven, away from the hustle and bustle of the city. Here everyone can rest and savor the subtle pleasures of authentic Japanese cuisine that calms and awakens the senses.
Raw fish is rich in essential oils and vitamins and low in saturated fat. Traditional nori seaweed in itself provides high levels of minerals and antioxidants. The sushi is therefore an excellent healthy choice.
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