New Montreal Tasting Menu, Takeout Available Restaurants (2026) - Reviews & Menus

Seau de Crabe - New Montreal Tasting Menu, Takeout Available Restaurants

New

Restaurant

Seau de Crabe

Come and enjoy the best seafood in town!

Opens Today at 12 pm

(468)

Montreal North

Seafood/Fish Cajun Mussels

Review Summary

Seau de Crabe consistently earns praise for a warm, welcoming service and a lively, clean setting that feels like a treat for seafood lovers. Diners highlight generous portions and well balanced flavors across favorites like crab, shrimp, mussels, and corn, often enjoyed in a signature seafood boil smothered in a spicy garlic butter Cajun sauce. Reviews note attentive staff, quick service, and helpful recommendations that make it easy to share a feast with family or friends. While a few mentions point to minor issues such as occasional temperature or side portion variances, the overall impression emphasizes quality ingredients, thoughtful presentation, and good value for money. The atmosphere and hospitality are repeatedly described as friendly and engaging, with dishes arriving hot and flavorful. This combination of tasty seafood, upbeat ambiance, and reliable service makes Seau de Crabe a popular choice for a satisfying seafood experience and a reason to return to explore more of the menu.View restaurant profile

Que Sera Syrah - New Montreal Tasting Menu, Takeout Available Restaurants

New

Restaurant Top Pick

Que Sera Syrah

Wine, oyster & cocktail bar / 18 years & over / lunch + evening + brunch

Opens Today at 11 am

(232)

Brossard

Mediterranean Seafood/Fish Tapas Buvette Charcuterie Tartare

Review Summary

Que Sera Syrah offers a warm, intimate atmosphere with chic decor and a welcoming, professional staff that makes each visit feel special. The menu blends inventive tapas and thoughtfully executed plates that highlight fresh local ingredients, with standout bites like burratina, octopus, and perfectly crafted pastas. The wine program is extensive and well curated, with knowledgeable guidance and creative pairings that elevate the dining experience, complemented by standout cocktails and a noted focus on Quebec products. The service is consistently praised for being attentive and friendly, striking a balance between personal attention and easygoing pacing. Ambiance is described as cozy yet refined, with a charming terrace and decor that invite lingering over conversation and courses. Many guests view it as a top destination for a dinner with friends or a special occasion, and look forward to returning to explore more on the seasonal menu and brunch offerings.View restaurant profile

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Petros Taverne Grecque - New Montreal Tasting Menu, Takeout Available Restaurants

New

Restaurant Top Pick

Petros Taverne Grecque

Bring your own wine. Greek tavern offering classic dishes in a casual space.

Opens Today at 5 pm

(89)

Beloeil

Greek Seafood/Fish Grill Seafood/Fish

Review Summary

Petros Taverne Grecque offers a warm, inviting Greek atmosphere with tasteful decor and a lively yet cozy vibe, where generous portions and standout dishes such as lamb chops, sea bass, calamari, dorade and moussaka shine, and breads with high quality olive oil and balsamic add a delightful prelude. The tasting menu and the option to share in groups are repeatedly praised for variety and flavor, while the service is described as impeccable, attentive and professional, with staff making guests feel well cared for. The BYOW option is a plus, and while some reviews mention prices as a consideration, the overall experience is celebrated for freshness, quality, and hospitality, making it a memorable choice in Beloeil and a place guests are eager to return to.View restaurant profile

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New

Restaurant

Bayrut Restaurant

Ancient roots. A mother's recipes. Welcome to BÁYRŪT.

Opens Today at 11 am

(175)

Old Montreal

Lebanese Grill Vegetarian Salads

Review Summary

Bayrut Restaurant is described as a warmly authentic Lebanese dining spot in Montreal, where critics praise flavorful, fresh, home style cooking and a generous, hospitable service that often feels like family. Dishes range from creamy hummus and vibrant tabbouleh to slow cooked lamb, grape leaves, and shish barak, with many calling them perfectly balanced, beautifully presented and deeply comforting. The tasting menu is a standout for many, though some reviews note price and value can vary, and portions can be substantial. The atmosphere is cozy, elegant, and inviting, with staff and the owner taking pride in the menu and hospitality, and the venue is noted as accessible with no stairs to navigate. Lebanese wines and distinctive touches like handmade bread, truffle hummus, and unique regional dishes receive particular praise, while desserts such as knefeh or rice pudding are memorable finales. Overall, Bayrut Restaurant is regarded as a premier Lebanese dining destination in the city, celebrated for authentic flavors, generous care, and a welcoming vibe, with a few comments on value and consistency but a strong majority calling it a must visit.View restaurant profile

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New

Restaurant

HANA Korean Steakhouse

Hana is a refined Korean steakhouse offering table-side dining in the heart of Old Port Montreal

Opens Today at 5 pm

(21)

Old Montreal

Korean BBQ Steakhouse

Review Summary

Across reviews for HANA Korean Steakhouse, the consensus highlights a solid premium experience with a great vibe, a beautiful space, and steaks that are flavorful and cooked to perfection from high quality meat. The service is generally attentive and professional, and the experience feels smooth, though being a new opening brings some coordination hiccups and occasional long gaps between courses. The format often centers on a chef's tasting with multiple beef cuts, appetizers, jigae with rice, and banchan, with the staff cooking the meat at the table and a selection of sauces and condiments served to taste. While many dishes are praised for tenderness and thoughtful pairings, some tasting menu items are viewed as underwhelming for the price and desserts or sides described as ordinary. Yet certain elements stand out, including dry aged beef grilled in a Korean BBQ style, the harmony of multiple sauces, and a particularly lauded doenjang jjigae, with reviewers also noting a promising potential and a willingness to return for the chef's menu on a special occasion.View restaurant profile