Independent "buvette"-style restaurant serving small plates prepared with fresh, local produce. Open for lunch, dinner, and weekend brunch! Our menu features seafood, fresh pasta, and other Mediterranean-inspired recipes... dishes from elsewhere with local ingredients!
A wide selection of exclusively privately imported wines, more than a third of which are natural. Microbrewery beers, cocktails, and mocktails made with syrups and concoctions made on-site. A warm and relaxed atmosphere. Perfect for a romantic evening, a get-together with friends, or a business meal.
Amenities, services & more
We accept: Master Card, Visa, Interac, Mobile Payment, Contactless Payment
Please note that this restaurant is for guests aged 18 and over.
Weekend brunch
From Tuesday to Saturday, we offer 4 menu items at $7.
Ask your server about the daily specials.
Our restaurant can accommodate up to 55 seated guests, and nearly a hundred standing for a cocktail-style event.
Come celebrate with family, friends, or colleagues, and enjoy a fresh and original menu! Treat yourself to one of our food pairings (wines, beers, cocktails, or mocktails!).
Que Sera Syrah feels like a warm, stylish hub on the Dix where a tapas style menu, fresh local ingredients, and regularly refreshed seasonal dishes deliver flavorful, refined experiences. The wine list is generous and thoughtfully curated, with interesting natural selections and pairing ideas that elevate each course, while cocktails are inventive and well balanced. Service is consistently attentive and friendly, and the ambiance blends cozy and chic for intimate dinners or lively gatherings, with dishes described as creative and beautifully presented. Overall, the impression is of a destination for memorable meals and excellent wines, with occasional notes about slower service or a few items that may not hit every palate, yet the constant theme is quality, originality, and a memorable visit that invites a return.
Très belle expérience lors d'un souper avec un collaborateur.
Les plats étaient gouteux, avec des portions de type tapas généreuses & bien présentées. Le service était à la fois courtois & efficace, & l'ambiance agréable a fait de notre soirée une réussite.
Mar 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Très belle découverte ! Le restaurant a une super ambiance & le service est vraiment chaleureux. Les plats étaient délicieux & bien présentés, on voit que les ingrédients sont frais. L'équipe prend le temps de s'assurer que tout est parfait pour les clients. Je vais définitivement revenir & recommander la place à mes amis.
Super endroit où intimité & ambiance se croise. Cheffe ouverte aux commentaires constructifs. Le service est efficace & empreint de bonne humeur. Accord vin-mets parfait. Un endroit à revisiter.
Menu choisi pour notre 1ere expérience : dix30 gourmand !
Mar 11, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
C'est l'un de mes bars à vin préférés! Une entreprise familiale avec le souci du détail, toujours à la recherche des meilleures combinaisons de saveurs tout en renouvelant régulièrement leur menu avec des produits frais de saison!
La copropriétaire & sommelière Pamela a les meilleurs recommandations & elle sait proposer des accords mets & vins INCROYABLES! Le service a toujours été un 15/10 chaque fois que j'y suis allée. C'est une expérience unique, vous ne regretterez pas!
Mar 3, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
My wife & I visited on Valentine's Day, where the preset 5-course menu was the only option. The service was good & the evening was well organized.
The food, however, was mixed. The oyster sauce wasn't to our taste, the scallops were overcooked, & the quail was quite dry. The foie gras mousse was good, & the dessert was excellent - the highlight of the night.
Overall, aside from dessert, the experience felt closer to a 3-star meal for us. The restaurant has great reviews, so perhaps it was just an off night.
Feb 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Good food, great drink selections, nice decor, cozy atmosphere.
Service was very slow. Took about an hour to get the main course (bagel & croissant sandwich). There weren't many customers. Kitchen seemed to be fully staffed.
Absolutely amazing experience. My girlfriend & I visited for the special 5 course Valentine's Day menu, & everything was delicious. The dishes were unique, featuring flavors & combinations we had never tried before, & we loved every single course. Beyond the food, the entire experience was exceptional. We both chose the wine pairings, & each wine was beautifully matched with the dishes 👏🏻 the sommelier truly outdid herself. Our waitress was extremely attentive, & overall the whole team worked seamlessly together. Plates & cutlery were changed between every service, & our glasses of water were always kept full, which really highlighted the level of care & professionalism. This was our first visit, but it certainly won't be our last. Thank you very much for such a wonderful experience!!
