Lyvano's terrace by the river and the attentive service are frequently praised, along with a menu that offers interesting and original flavors. The burgers and fish and chips are highlighted as very good by many guests. Some reviews caution against a fusion trend and a sweetness from fruit that can overwhelm dishes, and one night the soft cauliflower cream with a tart emulsion made each bite feel conflicting. Service can feel a little disorganized at times, with hostesses moving through quickly and information not always following. Other visitors report excellent food, a warm welcome, meticulous presentation, and a focus on local ingredients. The dining experience is described as warm and flavorful with good value, and there is appreciation for the wine selection and support for nearby vineyards, with many saying they would return in the summer. Overall it is seen as a charming small restaurant worth a detour in a picturesque village, with some calling it one of the best tables in the area.View restaurant profile
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La Bodega is described as a charming, welcoming spot where generous tapas and hearty dishes like paella and seafood are consistently praised for fresh flavors and solid execution. Dishes such as calamari, bombas, octopus, croquettes, and paella marisco are highlighted, along with meats and cheese boards, while the wine list is often complimented as excellent and well paired with the meals. Service is repeatedly described as friendly, attentive, and knowledgeable, with guests noting helpful guidance on wine and menu choices. The outdoor terrace, sometimes noted as magical or beautiful, contributes to a warm, intimate ambiance, though some reviews mention crowds and occasional delays during busy periods, and a few comments about chairs and insects on the terrace. Reservations are advised on weekends due to high demand, and many guests consider the value for money to be good given the quality and portions. Overall, La Bodega comes across as a beloved, reliable spot for tapas, seafood, and shared plates with a strong wine focus and a memorable atmosphere.View restaurant profile
Overall, reviews describe Espace Old Mill as a remarkable farm-to-table experience with a warm, soulful atmosphere and meticulous attention to detail in the setting and service. The greenhouse tour and garden inform nearly every dish, with ingredients grown in house or locally sourced and a strong emphasis on regional wines and natural products, creating a cohesive, place-driven narrative. The menu is praised for creativity and veggie-forward dishes, delivering memorable moments within a well-paced tasting. Some readers note small portions and long gaps between courses, raising questions about value given the price, though many consider the experience worth it. The team is described as professional, friendly, and knowledgeable, with thoughtful dish explanations, while a few comments point to occasional pacing hiccups. Taken together, it stands out as a memorable, distinctly local destination and a highlight for exploring seasonal terroir through an inventive, multi-course menu.View restaurant profile
Beat & Betterave - Nanobrasserie & Café comes across as an excellent intimate spot with a simple relaxed vibe and a strong sense of place, offering local cuisine with much of the produce grown on site and generous vegetarian options. The venue features an onsite nano-brewery, a small stage for groups, and a sunny terrace, creating an atmosphere welcoming to families, cyclists, and weekend visitors alike. Friendly, attentive service pairs with fresh, well prepared dishes and fair prices, with highlights such as burgers, salads and gravlax complemented by a menu of light bites and house beers. The overall impression is that of a charming hidden gem in a small village, celebrated for its authenticity, cultural happenings and the cozy feeling of being at home, while remaining easy to discover for newcomers. Beat & Betterave - Nanobrasserie & Café stands out as a versatile, convivial destination for good food, good beer, and warm hospitality that invites return visits.View restaurant profile
Restaurant Aux 2 Clochers offers a warm rustic and charming atmosphere with a picturesque setting in Frelighsburg and an inviting terrace. Dishes commonly receive praise such as the duck poutine, the club sandwich, the smoked meat, the carrot cake, and the Caesar salad which is described as the best ever, while some items like salmon tartare and certain steaks are noted as less strong. A strong wine list and good value with generous portions are frequently mentioned, and occasional treats such as bubbles and a dessert offered by the house appear in reviews. Service is described as friendly and attentive by many, though a number of visits note average or deficient service and changes after a new owner and menu. Overall the place is portrayed as a popular eclectic and charming spot worth visiting, particularly for outdoor dining when the weather is favorable, with reservations recommended.View restaurant profile
