Commodore Restaurant is described as a stylish, elegant spot with art deco charm that makes for a memorable evening. The service is consistently praised as attentive and warm, and the ambiance is often noted as refined and comfortable for romantic dinners or celebrations. The menu is regarded as refined and flavorful, with highlights such as oysters, foie gras, salmon tartare, and brunch options, while cocktails and wine pairings complement the dishes well. While a few visits mention occasional overcooked meat or underseasoned dishes, the overall impression centers on hospitality, atmosphere, and quality. Overall, Commodore Restaurant is seen as a top choice in the city for a high quality dining experience in a hotel setting, with many guests planning to return.View restaurant profile
Lulu's Pasta Bar serves fresh pasta in generous portions with a choice of sauces and even the option to build your own bowl, and reviewers consistently praise the al dente texture, the quality of ingredients, and flavorful creations such as cream taco, pesto, and Tuscan chicken. The service is described as fast and friendly, with staff who explain the menu, bring extra Parmesan, and check back during meals, contributing to a welcoming and lively atmosphere that many say makes the place easy to love. The ambiance is noted as cozy and clean with bright lighting, and the to go and dine in options fit varying needs, though the space is sometimes crowded and seating limited. Prices are seen as reasonable for the portions and quality, with several comments about large servings that can feel pricey for the same dish elsewhere, while others call it good value given the quantity and fresh pasta. Some critiques appear less favorable, including occasional lines and wait times, a mismatch between expectations of a quick service and the reality of crowds, and limited dietary options such as vegan protein or gluten free pasta. Overall Lulu's Pasta Bar emerges as a dependable spot for pasta lovers seeking fresh pasta served in a casual, friendly setting with generous portions and a solid mix of classic and inventive sauces.View restaurant profile
Ragù Pasta e Vino draws praise for authentic Italian pasta, a warm and convivial atmosphere, and a wine list that highlights honest and talented producers. The pasta is described as true Italian, delicious, and made with respect for recipes and ingredients, with tagliatelle alla bolognese making a strong impression. On the downside, the Tartaglia Bolognese with four meatballs showed long waits and a very watery sauce that did not justify the price. A separate lunch visit noted ok but unremarkable service and ravioli that was only mediocre for the cost. Overall the reviews point to a simple, genuine dining experience with quality pasta and atmosphere, while a few dishes and the perceived value fall short.View restaurant profile
Universel Déjeuners et Grillades comes across in reviews as a lively, welcoming breakfast and brunch option in Montreal with generous portions and good value, where the broad menu ranges from waffles, crepes, and eggs Benedict to burgers and poutines and mussels with fries, and where the food is frequently praised for quality and heartiness. The service is often highlighted as fast, attentive, and friendly, with staff described as helpful and accommodating in several visits; some guests note particularly standout service during busy times, while a few mention slower service when crowded. The ambiance is warm and family friendly, though it can be loud when busy, and the interior decor is generally regarded as pleasant. While most reviews are very positive, there are occasional critiques about inconsistency in dishes, some meals not meeting expectations on certain visits, and concerns about price versus portions. Overall Universel Déjeuners et Grillades is seen as a dependable spot for a satisfying breakfast or brunch, with generous portions, good atmosphere, and a welcoming staff.View restaurant profile
Overall, reviews describe Tiramisu as a stylish, welcoming place with a bold fusion menu that blends Italian and Japanese influences, delivering standout pizzas with a fluffy, slightly charred crust, satisfying pastas, and appetisers like burrata, polpettes, fritto misto, and arancini tartare that many diners praise. The atmosphere ranges from romantic and chic to lively and casual, with decor and ambiance frequently praised and service described as friendly, attentive, and professional, though a few visits note slower service, timing issues, or privacy concerns in tighter rooms. Guests generally highlight fresh ingredients, creative beverages, and good value for the price, while the tiramisu dessert itself is sometimes excellent but not consistently meeting expectations for a signature European tiramisu. Overall the restaurant emerges as a reliable destination for creative fusion dining, especially for pizza lovers and adventurous eaters, with multiple notes of likely return.View restaurant profile
Overall Bellucci Italia is a popular Montreal Italian spot known for wood-fired pizzas, fresh handmade pastas, and desserts like tiramisu, with many reviews praising the welcoming service and warm, inviting ambiance and noting that the pizzas and pastas are the main highlights; the location and views are a plus, and the menu offers solid options for groups and special occasions, but opinions vary on value and consistency, with some diners finding the price high, service slow during busy times, and a few dishes over-salted or not as standout, and a few seating or noise concerns; despite these, most reports describe delicious food, top-quality ingredients, and attentive staff going the extra mile, making it a go-to choice for a lively Italian dining experience in the heart of the city.View restaurant profile
