Reviews describe Le Café Big Trouble on Saint-Denis in Montreal as a cozy, quirky brunch spot filled with plants, colorful decor, and soft light that feels like a small oasis in the city, inviting long visits for work, reading, or catching up with friends. The menu delivers generous portions and house made breads, with standout items including sourdough, pancakes, avocado toast, burritos, and a salmon or lox platter, along with creative breakfast sandwiches; vegan options are noted as thoughtful. Coffee is frequently praised, from well balanced cortados to refreshing filter brews, and the pastries are often highlighted. The atmosphere is described as friendly, lively, and welcoming, supported by attentive staff and playful vibes. Occasional drawbacks include longer waits during busy periods and, for some, value or consistency issues with certain dishes. Overall, Le Café Big Trouble is regarded as a memorable Montreal brunch destination with strong food, a fun ambience, and a sense of community that makes it worth a visit.View restaurant profile
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Reviews of Café Van Houtte highlight fresh coffee and espresso and desserts such as a molten chocolate cake described as amazing and a carrot cake praised as exceptionally good, with sandwiches and desserts that look homemade. Service appears mixed, with some customers noting friendly, smiling staff and generally good service, while others report inattentiveness or miscommunication and one croissant not being good; prices are considered relatively high, and a bagel eggs and cheese is mentioned alongside a solid coffee. The barista is described as kind but makes ordering errors. Overall, the place seems to deliver strong drinks and standout desserts but shows inconsistency in service and pricing.View restaurant profile
Reviewers describe Presse Café as a mixed bag: the food is often fresh and tasty and the location by the metro is convenient for travelers, with positive notes about a mango parfait, cranberry scones, and a turkey panini, while the teas from Mighty Leaf are praised; however, coffee is frequently described as weak, burnt, or overheated, and some pastry items like brioche are undercooked. Prices are cited as high and not clearly posted, leading to surprise at checkout, and service quality varies from friendly and bilingual to curt or unhelpful, with some staff seeming annoyed to assist. Vegetarian options are sparse and bagels have been removed from the menu, influencing lunch choices for some. Overall the reviews feel inconsistent, with some people willing to use Presse Café during transit and others noting it used to be better and preferring to skip it unless pressed for time.View restaurant profile
Overall, Second Cup Café emerges as a reliable spot for coffee, pastries and a calm place to study or work, with consistently friendly staff and a clean, cozy vibe. The coffee and baked goods are frequently praised, from lattes and croissants to chocolate desserts, with some reviews highlighting very good smoothies and sandwiches. The setting is described as convenient and well located, with plenty of seating and outlets, though weekends can get crowded due to proximity to campuses, and tables may be a bit untidy after rush. Service is often noted as fast and welcoming, and many visitors say the staff are generous and attentive; a few comments mention occasional hiccups, such as milk substitutions, gift card issues, or uneven wifi. For studying or meetings, the place is repeatedly recommended, with many returning regularly and treating it as a favorite for work, group chats, or quiet concentration.View restaurant profile
Overall, Cachitos comes across as a cozy, welcoming spot with friendly service and a warm, relaxed vibe, where fresh Venezuelan snacks such as cachitos and tequenos sit alongside well made coffee and charming latte art. The menu earns praise for a variety of fillings such as ham and cheese, chorizo, goyave, and spinach, plus desserts like cocada, with the dough noted as soft and the fillings plentiful. Reviewers describe the experience as comfortable and authentic, with staff described as nice, patient, and attentive, and some noticing that seating can fill up so to go options are convenient. Many reviewers call it a must visit in Montreal and a memorable stop on trips, often highlighting the homey feel, approachable prices, and the sense that the flavors and preparations make Cachitos feel like a little piece of Venezuela in the city.View restaurant profile
Reviewers describe Café léo as a bright, stylish spot with excellent coffee, tasty pastries like chocolate almond croissant and almondine, and a welcoming, art-filled atmosphere. The space is repeatedly praised as a good place to sit and work, with a calm vibe and plenty of seating. Many note friendly staff and helpful baristas, though a few reviews call service inconsistent or a bit brusque, and some mention slowdowns during busy periods. A common thread concerns gluten free options and cross contamination, with some saying the gluten free items are not well separated from regular pastries. There are mentions of reliable espresso and rotating bean selections, with some iced drinks praised, while takeout packaging and wifi are occasionally criticized. Prices are described as reasonable for pastries and drinks by some, while others feel certain items are pricey. The café's location, decor and rotating art exhibitions add to its appeal and make it feel like a pleasant, creative hub. Overall Café léo emerges as a popular spot for coffee and pastries with a distinctive vibe, though experiences vary on service quality and practical details.View restaurant profile
