Patrons describe Cinco de mayo - Le 5 mai Déjeuners, tacos et salades as a warm, small, cozy spot with consistently tasty, authentic Mexican dishes and generous portions. Tacos are praised for being well filled and flavorful, with the salsa adding just the right amount of heat and sturdy toppings, while dishes like chilaquiles, pozole, tres leches cake, horchata, and flan appear frequently in the praise. Service is repeatedly highlighted as friendly and welcoming, helping create a homey, neighborhood vibe and making guests eager to return. While a few notes mention minor inconsistencies such as tortillas arriving a bit dry or certain items needing extra seasoning or garnishes, the overall impression is one of dependable flavor, good value, and a lively, authentic experience. This spot is regarded as a standout in Montreal's Mexican scene, offering breakfast, brunch, lunch and dinner in a cozy setting that keeps bringing people back for more.View restaurant profile
Khao Peeyo garners widespread praise for flavorful authentic Indian dishes, with many reviews highlighting butter chicken, biryani, tandoori meats, paneer preparations, garlic naan and other classics. The vibe is described as cozy and vibrant, with a welcoming atmosphere and good music that enhances the experience. Service is frequently praised for warmth, attentiveness and helpful recommendations, though a few notes mention slower service during busy times and occasional rude interactions. Hygiene and portions are generally described as solid, with generous servings at fair prices. The late hours and convenient downtown location make it a reliable option for late night meals after an evening out. Overall, customers leave satisfied with the quality and consistency, and many say they would return and bring friends.View restaurant profile
Reviews describe Tacos Tin Tan as a small, cozy spot where the birria tacos shine with juicy, tender meat and bold flavor, the atmosphere and fast, friendly service give it a welcoming vibe, and drinks like horchata and other aguas frescas are well liked, while some dishes such as the chicken taco can be dry, portions can feel small and prices steep for the size, and a ramen birria option has mixed reception, yet many say the birria tacos are the dish to order and that the overall experience is authentic and worth a visit, especially for repeat tastings.View restaurant profile
Greenspot is described as a Montreal classic with retro diner ambiance, where generous portions of poutine, steamies, smoked meat, burgers, and breakfast classics draw locals and visitors alike. The ambiance and fast, friendly service are repeatedly praised, with many noting the nostalgic decor, quick turnover, and affordable prices that keep it popular late into the night. Reviewers commonly highlight the poutine as a standout, ranging from richly sauced and meaty to traditional versions with squeaky cheese curds, while some batches are called mid or overly salty. The menu's breadth, from smoky meats to Greek dishes and breakfast plates, is seen as a strength, though a few guests find certain items overpriced or not perfectly executed. Overall, Greenspot is welcomed as a reliable, old-school dining experience offering comfort food at good value, a lively atmosphere, and a sense of history that keeps bringing people back for a casual, satisfying meal.View restaurant profile
Overall, Juanitos is described as a warm, welcoming spot with a strong focus on empanadas and bowls that mix traditional and modern Latin flavors; the empanadas are often called among the best in town, and dishes like the compadre bowl and garlic sauce are praised for freshness and bold taste. The atmosphere is cozy and authentic, with friendly, attentive staff and a sense of South American hospitality that makes guests feel at home. The menu offers a wide variety including vegetarian and gluten free options, churros with dulce de leche, plantains with cheese, and a small store section for Latin products, with many reviewers planning to return or recommend it. A few downsides appear, including prices that are considered a bit high and occasional issues such as a vegan bowl missing beans or hot air conditioning in the summer, plus seating that suits smaller groups. Overall, the experience comes across as high quality, fresh, and flavorful with consistent praise for service, ambiance, and the distinctive concept.View restaurant profile
Foiegwa is repeatedly described as a small cozy Parisian inspired restaurant in Montreal where the food is frequently praised, with standout foie gras, truffle pasta, beef tartare, the mushroom velouté, and the spaghetti with egg and parmesan cited by many as delicious, alongside cocktails and warm, attentive service that make it a popular spot for date nights and brunch alike. The atmosphere and intimate dining room are highlighted as a key part of the experience, and the late night tasting menu and prix fixe options are often valued for their quality and value. Yet several opinions note downsides: the space can feel crowded and noisy, reservations or arriving early are recommended, service can be slow or inconsistent when busy, and a few dishes or meals arrive cold or seem underseasoned or overpriced compared to expectations. Overall, Foiegwa is regarded as a charming, well loved gem with high quality cooking and friendly staff, offering a memorable night out though experiences can vary and lines or time limits can affect the flow.View restaurant profile
Les Crazy Chickens attracts praise for a cute, inviting vibe and crispy fried chicken with a light coating and sauces served on the side, while fries are frequently described as tasty. Many reviews note juicy meat and a wide range of sauce options, with the spicy chicken and the garlic sauces getting particular praise. Some feedback points to small pieces and higher prices for certain items, and a few dishes like burgers are described as disappointing. Service is often described as friendly and attentive, and the decor is seen as fun and appealing. Overall the consensus leans positive, with standout Korean fried chicken and fresh flavors, though shoppers should weigh portion size and value.View restaurant profile
