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Parc-Extension Bakeries Open Tuesday

We found 3 recommendations for Parc-Extension Bakeries Open Tuesday.

See also: The 10 Best Parc-Extension Bakeries Open Tuesday which are sorted by the highest rated on RestoMontreal.ca or the full list: Parc-Extension Restaurants.

Patisserie-Boulangerie Mimosa - Parc-Extension Bakeries Open Tuesday
Bakery/Pastry Shop

Patisserie-Boulangerie Mimosa

Opens Today at 9:30 am
(21)

Review Summary

Reviews describe Patisserie-Boulangerie Mimosa as a standout for eggless cakes in Montreal, with desserts that are delicious and beautifully garnished and service that feels friendly and generous. A common sentiment is that the bakery offers a wide selection of eggless options at good value, with a warm, welcoming atmosphere. Flavors with an Indian influence are mentioned and the overall impression is consistent quality across cakes. Taken together, the reviews point to a reliable spot for tasty eggless cakes and helpful, cheerful service.View restaurant profile
Picadilly Bakery & Pastry Shop - Parc-Extension Bakeries Open Tuesday
Bakery/Pastry Shop

Picadilly Bakery & Pastry Shop

Opens Today at 8 am
(36)

Review Summary

Picadilly Bakery & Pastry Shop is described as a place with good cake and tasty pastries, including fresh raisin bread, and is considered a hidden gem in Parc Ex with welcoming staff and reasonable prices. Greek pastries and daily bread are highlighted for quality, with a broad selection that appeals to a sweet tooth. Favorites mentioned include strawberry shortcake and chocolate wrapped baklava. Overall the reviews depict a friendly, affordable bakery with reliable desserts, though a few items are noted as just okay.View restaurant profile
Boulangerie Patisserie Riviera - Parc-Extension Bakeries Open Tuesday
Bakery/Pastry Shop

Boulangerie Patisserie Riviera

Opens Today at 9 am
(30)

Review Summary

Boulangerie Patisserie Riviera earns praise for friendly service and a varied menu that blends Mexican pastries with authentic Chilean treats, with many noting affordable prices that do not compromise quality. The bakery attracts locals who stumble upon it and stay for quick lunches, drawn by large beef, chorizo, tuna, chicken and vegetarian empanadas and a beef and cheese sandwich that earns strong praise. Authentic Chilean flavors appear throughout, from pino filled pastries to hallullas, dobladitas and marraquetas, plus a range of breads described as fresh and flavorful and a homemade hot sauce to take home. Reviews also celebrate mille feuille described as among the best, as well as other sweets like chilenitos, alfajores and merengue. Attentive and warm service is a common theme, with the owner and the team described as welcoming. The overall impression is a versatile spot for casual lunches and for stocking up on Chilean style bread and pastries, offering consistent quality and a friendly atmosphere that invites return visits.View restaurant profile

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