New Montreal Tasting Menu, Resto-Bars Restaurants (2026) - Reviews & Menus

Que Sera Syrah - New Montreal Tasting Menu, Resto-Bars Restaurants

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Restaurant Top Pick

Que Sera Syrah

Wine, oyster & cocktail bar / 18 years & over / lunch + evening + brunch

Opens Today at 11 am

(232)

Brossard

Mediterranean Seafood/Fish Tapas Buvette Charcuterie Tartare

Review Summary

Que Sera Syrah offers a warm, intimate atmosphere with chic decor and a welcoming, professional staff that makes each visit feel special. The menu blends inventive tapas and thoughtfully executed plates that highlight fresh local ingredients, with standout bites like burratina, octopus, and perfectly crafted pastas. The wine program is extensive and well curated, with knowledgeable guidance and creative pairings that elevate the dining experience, complemented by standout cocktails and a noted focus on Quebec products. The service is consistently praised for being attentive and friendly, striking a balance between personal attention and easygoing pacing. Ambiance is described as cozy yet refined, with a charming terrace and decor that invite lingering over conversation and courses. Many guests view it as a top destination for a dinner with friends or a special occasion, and look forward to returning to explore more on the seasonal menu and brunch offerings.View restaurant profile

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New

Restaurant

Bon Vivant - Table Fermière

(15)

Saint-Chrysostome

Regional

Review Summary

Bon Vivant - Table Fermière receives enthusiastic praise for both food and ambiance, with guests calling the team extraordinary and the service warm and professional. The space is described as incredible, with beautiful scenery and a rustic dining setup featuring a generous spread of meats that leaves a lasting impression. The quality of the cuisine is repeatedly highlighted, along with kind, engaged, and helpful hospitality, creating an overall experience that tends to leave diners delighted and ready to recommend the restaurant. Some notes mention that takeout and brunch are missing, but the strong dining experience outweighs this for most. Weekend visits and nearby activities are seen as appealing additions, reinforcing the sense of a welcoming, well-rounded destination where ambiance and cuisine come together for epicures.View restaurant profile

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Restaurant

Bayrut Restaurant

Ancient roots. A mother's recipes. Welcome to BÁYRŪT.

Opens Tuesday at 11:30 am

(175)

Old Montreal

Lebanese Grill Vegetarian Salads

Review Summary

Bayrut Restaurant is described as a warmly authentic Lebanese dining spot in Montreal, where critics praise flavorful, fresh, home style cooking and a generous, hospitable service that often feels like family. Dishes range from creamy hummus and vibrant tabbouleh to slow cooked lamb, grape leaves, and shish barak, with many calling them perfectly balanced, beautifully presented and deeply comforting. The tasting menu is a standout for many, though some reviews note price and value can vary, and portions can be substantial. The atmosphere is cozy, elegant, and inviting, with staff and the owner taking pride in the menu and hospitality, and the venue is noted as accessible with no stairs to navigate. Lebanese wines and distinctive touches like handmade bread, truffle hummus, and unique regional dishes receive particular praise, while desserts such as knefeh or rice pudding are memorable finales. Overall, Bayrut Restaurant is regarded as a premier Lebanese dining destination in the city, celebrated for authentic flavors, generous care, and a welcoming vibe, with a few comments on value and consistency but a strong majority calling it a must visit.View restaurant profile

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Restaurant

Ratatouille

Opens Today at 9 am

(7)

Magog

Regional Café Pasta Creative

Review Summary

Ratatouille is described as an enjoyable corporate style experience with a warm welcome and a relaxed yet refined ambiance, a culinary journey guided with masterful simplicity and flavorful results. The mixology and wine storytelling is presented with passion and accessibility. The shop area is noted for letting guests prolong the pleasure after the meal. The concept is seen as something to discover and revisit, with the pizza and wine workshops highlighted as a quality offering. The cooking workshops are praised as a superb experience worth repeating, complemented by a very nice decor and a chef who is friendly and generous with advice. The overall impression is that Ratatouille offers good value for money with activities offered at reasonable prices, inviting memorable moments with friends, family, or colleagues.View restaurant profile