Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
Fondue Haidilao is described as a lively, memorable hotpot experience marked by attentive service, fresh ingredients, and a generous sauce bar, with guests appreciating clear menu explanations, the in-house noodle show, and the option to tailor broths and ingredients to taste. The atmosphere is festive and interactive, with table side entertainment and occasional birthday celebrations that add extra smiles, though the energy can feel crowded and the pace brisk during peak hours. Guests note the value of the broth variety and the quality of meats and vegetables, and many say the service makes the visit special, often going out of the way to accommodate families and special requests. Price and value are mixed, with some finding it expensive but worth it for the experience, while others warn that the all you can eat format can rack up charges if portions are overserved. Reservations are commonly recommended due to high demand, and the staff are repeatedly praised for warmth, helpfulness, and efficiency, though a few reception or language hurdles are mentioned in some visits. Overall it is regarded as among the best hotpot experiences, delivering delicious food and a high level of service, with the occasional caveat about crowds and cost.View restaurant profile
Reviews of Cuisine Formosa describe authentic Taiwanese flavors at good value, a friendly owner, and a relaxed vibe, with a mix of Taiwanese dishes and bubble tea including a ginger milk bubble tea that some travelers note as rare and well done. Some diners are disappointed by portions and how dishes look compared to online photos, such as hand cut braised pork not resembling the picture, a very small sausage serving perched on a mound of rice, and a braised egg rice roll that misses expectations, while the milk tea is often described as watery and the boba for some as over-chilled and firm. Other reviewers recall it as a wonderful hidden gem and suggest it for tasty, affordable Asian fare, praising authentic taste and the friendly atmosphere, and encouraging others to try the dishes and bubble tea.View restaurant profile
Restaurant Kung Fu is described as a budget friendly, welcoming Chinese spot with generous portions, a cozy family friendly atmosphere, and a wide menu that includes dumplings, shrimp wonton soup, mapo tofu, fried rice, noodles, and dim sum combos, all at affordable prices. Reviewers praise fresh, well prepared food and friendly, attentive staff, with many noting great value for money and convenient takeout or late hours. Standout items include spring rolls, shrimp dumplings, wonton soup, and various dim sum options. However, a few dishes are criticized, such as beef with broccoli that can be heavy on broccoli, garlic, and inconsistent preparation, and some mentions of variable quality depending on time of day or ownership changes. Hours of operation are sometimes unclear on social media, causing frustration for some visitors. Overall, the place is viewed as a reliable, low cost option for tasty Chinese food downtown with frequent repeat visits and positive impressions of price quality, service, and atmosphere while inviting improvements in consistency and scheduling.View restaurant profile
Hang Bar is a stylish, warm and vibrant spot in Montreal Old Port with a creative fusion menu and inventive cocktails that many reviews praise for flavor and presentation. The ambiance and decor get frequent compliments, with a lively yet refined atmosphere suited for dates or a night out with friends. Service is often highlighted as friendly and attentive, though a few reviews note inconsistent attention or slower service during busy periods. New Year’s Eve in particular is described as chaotic and poorly managed, with long waits and seating issues that affected value. Overall, opinions on value vary as some dishes and cocktails feel overpriced or underwhelming while others are praised as exceptional, and many guests call Hang Bar a must-visit for the experience and vibe, especially the wagyu pho, tartare, scallops and ribs and a strong cocktail program. The nights can be loud due to live music or a DJ, but the energy is part of the appeal for many patrons.View restaurant profile
