Petros Taverne Grecque delivers a warm and welcoming Greek dining experience with attentive service and a lively, authentic atmosphere. Reviews highlight generous portions, a broad array of traditional dishes and fresh seafood, and helpful guidance that makes choosing easy. The terrace setting, the option of a private room, and bring your own wine add to the versatility for gatherings and celebrations, while consistently friendly staff ensure a smooth, enjoyable evening. Dishes such as octopus, saganaki, moussaka, lamb chops and sea bass are repeatedly praised for flavor and quality, and the overall ambience feels true to Greece with charming decor and a convivial mood. Overall, strong food, thoughtful service, and a vibrant ambiance make Petros Taverne Grecque a standout choice for Greek dining in the area.View restaurant profile
Kayimite Epicerie is described in mixed terms, with strong praise for the food and service. One review notes that the place is now closed. The dishes are said to be really good, with rice and peas and chicken described as tasty and the fried plantain among the best. The service is described as very professional. Pricing is a bit high, but the overall experience is considered worth trying and among the best Haitian food encountered.View restaurant profile
Reviews describe La Table d'André as a stylish, welcoming spot in Lachine with a rustic-modern decor and a water view, offering a concise yet well executed menu that blends Italian and French influences and delivers fresh, flavorful dishes from ravioli and seafood pasta to braised beef, with the space, layout and warm atmosphere giving a sense of privacy whether in small or larger groups. Attentive, friendly service is a common thread, and guests praise the drinks, wine list and overall hospitality that make celebrations and date nights memorable. The overall impression is that the food is high quality and often exceptional, yet a few dishes arrived not as hot as expected or were a touch salty, and some reviewers note a desire for more seasonal rotation and more variations on the menu; still, many call it a welcome addition to the neighborhood, good value and a place to return for another dinner, a special occasion or a casual night with friends. The setting on the water, the terrace, live energy, and the ability to accommodate private gatherings are repeatedly highlighted as strong positives, and there is broad enthusiasm to revisit to try other dishes and experience the evolving menu.View restaurant profile
Greenz Restaurant draws strong praise for its rotis, with chicken and goat options noted for tender meat and thin, soft roti skins, and a creamy stew that enriches the dishes. The goat roti is especially well liked, though one reviewer would have preferred a little more potatoes. Rice and beans are described as a reliable favorite, while the chicken jerk and the roti receive frequent commendations for their bold, distinctive spice and flavor. Several diners call the chicken rotis among the best they have ever had, with some saying the flavors are absolutely incredible and have their own bold personality. Feelings of satisfaction come with plans to return for seconds, and the overall impression is strongly favorable.View restaurant profile
Boulangerie BAGEL FRÉNA is praised for fresh bagels with a light crunch and a soft interior, a wide range of cream cheese flavors including harissa and Zataar, and Jerusalem bagels that many find tastier for sandwiches than Montreal varieties. The atmosphere is described as cute and local, with friendly service and items such as salads, dips, pitas, Jerusalem bagels, sambusacs and sfinjs beignets marocains, along with donuts like sufganiyot that are noted as very fresh. Reviews emphasize the overall quality and variety, often saying the place exceeded expectations and that returning is likely. Some mentions address hours, with Google hours deemed accurate by some and occasional closures noted by others, reinforcing the sense of a promising new Montreal destination for bagel lovers.View restaurant profile
Diners note that value at Ella Foods can be hit or miss depending on what is ordered, with jerk chicken fried rice and jerk chicken spring rolls standing out. The oxtail plate is described as delicious and a generous portion. The Rasta pasta seems overpriced for what it is and for its portion size, but it is not bad. The staff are friendly and seem to work hard to satisfy customers. The atmosphere is gnarly and not ideal for a date.View restaurant profile
Reviews for Restaurante Maison Du Gout paint a warm, homey Caribbean dining experience with homemade flavors, generous portions, and very friendly, attentive service. Diners repeatedly note authentic tastes that feel like home cooking, especially jerk chicken, curry goat, oxtail, roti, and sides such as rice and peas, plantains, and festival, all described as flavorful, well seasoned, and comforting. The atmosphere is welcoming and family like, with staff making guests feel cared for and part of a community. Value is a common thread, with reasonable prices that fit the generous portions. Several comments highlight consistency and enduring appeal, turning meals into comforting staples for regulars. Overall, Restaurante Maison Du Gout is seen as a top choice for authentic Jamaican cuisine in the area, delivering delicious food, warmth, and a vibe that invites return visits.View restaurant profile
