Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Overall, reviews describe Tiramisu as a stylish, welcoming place with a bold fusion menu that blends Italian and Japanese influences, delivering standout pizzas with a fluffy, slightly charred crust, satisfying pastas, and appetisers like burrata, polpettes, fritto misto, and arancini tartare that many diners praise. The atmosphere ranges from romantic and chic to lively and casual, with decor and ambiance frequently praised and service described as friendly, attentive, and professional, though a few visits note slower service, timing issues, or privacy concerns in tighter rooms. Guests generally highlight fresh ingredients, creative beverages, and good value for the price, while the tiramisu dessert itself is sometimes excellent but not consistently meeting expectations for a signature European tiramisu. Overall the restaurant emerges as a reliable destination for creative fusion dining, especially for pizza lovers and adventurous eaters, with multiple notes of likely return.View restaurant profile
Rubis Rouge - Red Ruby Rouge draws mixed reactions from diners in Montreal, ranging from authentic Cantonese dim sum with cart service and generous portions to complaints about inconsistent taste, with some items like dumplings praised while others such as fried calamari are cold or bland. Several reviews note a pleasant, spacious, family friendly atmosphere and values that are as affordable as they seem, while service quality varies from warm and efficient to slow or gruff, sometimes adding charm but at times causing frustration. Menu information and billing can be confusing for non-French speakers, and one experience mentioned a mischarged order with shellfish and a push to tip, prompting caution about paying cash versus card. Yet many diners still call it one of the best budget friendly spots for dim sum in Chinatown, with nostalgia for the traditional cart service and frequent praise for specific dishes like sesame balls, chicken with garlic bok choy, and other favorites, and several long time visitors say the quality remains solid over the years. Overall, it feels like a classic, sometimes inconsistent but generally hearty option for authentic Chinese dim sum and Cantonese style dishes, best experienced with flexible expectations about service and menu details.View restaurant profile
