Reviewers describe Iku Ramen as a warm, cozy spot with cat-themed decor where generous portions and comforting bowls stand out. Ramen varieties such as spicy miso, black garlic, and shoyu with grilled chicken are praised for rich, flavorful broths and chewy noodles, while a few bowls like tonkotsu are noted as less rich or a touch bland. The atmosphere is repeatedly called friendly and inviting, with quick, attentive service and small, thoughtful touches like mochi and friendly staff that make the experience feel welcoming. Side dishes and desserts, including karaage, edamame, and matcha tiramisu, are highlighted as tasty complements that add variety to meals. Some caveats mention the small size of the venue, occasional heat in the dining area, and a preference for more pronounced umami in certain broths, but overall Iku Ramen is viewed as an affordable, dependable ramen destination with a standout cat theme and consistently solid flavors.View restaurant profile
Le Trèfle Taverne Irlandaise comes across as a welcoming and lively Irish pub with a strong weekend brunch offering and solid pub fare, with many diners praising the delicious dishes like brunch staples and classic plates, a good beer selection, and a cozy terrace; the atmosphere is described as warm, convivial, and fun, making it a reliable spot for drinks and evenings as well as brunch, while some reviewers note that prices can be high for the value, service can be uneven with occasional delays or interruptions, and a few dishes or experiences fall short (such as soggy fries or missing traditional staples), but overall the reviews point to a positive impression and a willingness to return, especially for the brunch and the overall ambiance.View restaurant profile
Restaurant Mexicain 365 is described by reviewers as delivering authentic Mexican flavors with generous portions and home style cooking, with favorites such as queso birria tacos, pork tacos, beef nachos and chilaquiles, all enhanced by homemade salsa verde and rojo. The atmosphere is warm, festive and family friendly, with ample seating and a small market inside selling Mexican candies and breads. Service is often noted as friendly and welcoming, though a few reviews mention slower or uneven service at times. Many diners consider it among the best Mexican options in town, praising authentic taste, big portions and good value. Overall the consensus is that the restaurant offers a reliable, satisfying dining experience with a lively, traditional vibe that makes guests want to return.View restaurant profile
Viet Express earns broad praise for tasty banh mi and other dishes, with crunchy bread, generously filled sandwiches, delicate sauces, and fast, friendly service, while prices are seen as very reasonable for the quality. The menu is also admired for Tonkinese soup, vegetarian banh mi, and bubble tea, and the overall experience is described as fresh, satisfying, and welcoming in a family run setting. A few notes mention longer waits during peak times and pork that can be fatty, but even then meals are considered worthwhile and the place a strong go-to for value and flavor.View restaurant profile
Ramen Isshin draws strong consensus for rich, comforting broths, chewy noodles and tender toppings like chashu and marinated eggs, with many calling it the best ramen in Montreal or among the best. The menu offers a range of flavors from traditional to spicy miso and includes solid vegetarian options, while desserts such as mango pudding or shaved ice are frequently praised. Service is consistently warm, friendly, and efficient, and the decor is described as clean, cozy, or modern. Portions are generally satisfying and prices are viewed as fair by many, though a few reviewers find value a bit high and note occasional shortages or items selling out. The atmosphere suits dates, friends, and solo visits, and staff handling of busy rooms, large groups, and terrace seating is often highlighted. Overall, Ramen Isshin is viewed as a standout ramen destination in Montreal, delivering reliable quality and a loyal following that looks forward to seasonal specials and new creations.View restaurant profile
Overall, Casse-Croûte Normand earns widespread praise for hearty Quebec staples, especially poutine and burgers, with generous portions, flavorful sauces and plenty of cheese, while hot dogs and other comfort items round out the menu. Fries are described as crispy and tasty, and the poutines come in various versions with toppings like bacon or pepperoni, many noting it as among the best in Verdun or Montreal. The service is repeatedly described as warm, friendly and efficient, with an old-school neighbourhood vibe that makes it a casual, family-friendly spot. While most reviews celebrate value and community spirit, a few point to higher prices or smaller portions and mention changes such as toppings that incur extras or longer waits during busy periods. The restaurant is also remembered for its local initiatives and consistent charm, making it a standout for poutine lovers and comfort-food fans.View restaurant profile
Maison Du Kebab on Nuns' Island is described as a simple cozy spot where a notable change in food quality and service followed a new chef, earning praise for improved kebabs. Reviewers highlight koobideh and shish kebab as juicy, flavorful, and well cooked with generous portions and good value. The staff are repeatedly described as warm, friendly, and attentive, contributing to memorable dinners and even return lunch visits despite the distance. While most remarks are positive, a few notes mention occasional inconsistencies such as a dish that was less well seasoned or a kebab that arrived with less ideal preparation, and one instance of burnt food. Overall, Maison Du Kebab is seen as a welcoming little gem with strong meat dishes and fair prices that makes it worth a repeat visit.View restaurant profile
Reviews describe Pizza Tifosi as fast, friendly and consistently delicious, with the baguette farcie praised as a standout and the pizza showing visible mushrooms and bold flavor, along with good value and frequent two for one deals; the option to customize pizzas is a plus. A few visits to the Verdun location included makloub that did not meet expectations, but the staff, especially the manager, resolved the issue with replacements, signaling strong attention to customer satisfaction. The atmosphere is a small but clean space with quick service, and small touches like parchment paper under the pizza to reduce grease and improve recyclability are noted. While one review mentions a mushy chicken filling in the baguette farcie, the overall sentiment highlights tasty food, reliable service, and value that keeps patrons returning.View restaurant profile
Reviews describe Pierrette Patates as a classic neighborhood spot for poutine, with large crispy fries, tasty burgers and hot dogs, and reasonable prices, plus friendly service and a casual vibe. Several comments call the poutine among the best seen, praising fresh ingredients and consistent quality over the years. Other voices caution that the poutine can be disappointing when the fries are undercooked or the cheese is not fresh, or when the gravy is too heavy, and some servings are called ordinary. Still, the place is seen as a long standing, affordable option that delivers comforting fare and a genuine Montreal feel, with a strong reputation for fries, steamies and poutine by many. Experiences seem to vary by visit, but Pierrette Patates remains a go to for those seeking a classic, low cost poutine experience.View restaurant profile
Le Petit Wellington earns high marks for a warm, welcoming, homey vibe, with friendly service and complimentary soup that often starts the meal. The menu centers on comforting fare such as smash burgers, classic burgers, chicken options, and a standout poutine lineup, including steak poutine, all described as fresh, flavorful, and generously portioned at good value. Reviewers consistently praise the soup of the day and the overall quality of food, noting that meals arrive promptly and that portions satisfy even big eaters. The atmosphere is described as cozy and neighbourhood like, a true hidden gem where the owner and staff make guests feel like family. The burgers are repeatedly praised for being juicy and well seasoned, with the smash burger a frequent standout, while the poutines are celebrated for hearty portions, rich gravies, and cheese curds. A small number of criticisms appear, such as a concern about sanitation in one instance and language barriers on the floor, but the overall reaction is overwhelmingly positive and many say they will return or recommend Le Petit Wellington to others.View restaurant profile
Overall, Pho Bac No1 receives broad praise for flavorful, authentic Vietnamese dishes at fair prices, with pho, crispy noodles and wonton soup frequently highlighted as standout choices and combos offering good value for takeout or dining in. The atmosphere is described as simple, warm and old-school, sometimes with an aquarium and a small summer terrace on a busy pedestrian street, while some reviewers note a strong family-owned vibe and friendly service. Service quality varies, ranging from fast and attentive to slow at times, and practical details such as cash or debit payments and having to pay inside before dining are mentioned by several patrons. Most comments stress consistency and affordability, calling the place a reliable go-to for comforting meals in winter, and many consider it among the best Vietnamese options in the area. Occasional critiques touch on portion sizes or inconsistencies and a few negative experiences with service, but the overall tone remains positive and inviting for both dine-in and takeout.View restaurant profile
Reviews describe La Base Café Buvette as a warm, welcoming spot with attentive staff and a cozy, relaxed atmosphere. The coffee is consistently praised as top quality, and the menu shows care and creativity with favorites like the grilled cheese, pastries, and brunch options, plus standout items such as a Japanese pancake souffle. The ambiance is often described as charming and comfortable, with a back terrace that is particularly relaxing. Food and drinks are seen as high quality and thoughtfully prepared, with a focus on local ingredients and a varied menu that makes use of both Asian and European influences. Occasional critiques mention a burger that can be overcooked, salty mayo and fries, and drinks not always matching the expected sizes, along with occasions when the music is a bit loud. Prices are considered reasonable for the level of quality, and the wine selection adds a nice evening option. Overall the place feels like a reliable favorite in Verdun, a non pretentious spot where people can drop in for a quick coffee or linger for a meal, a drink, or a pastry while enjoying a warm, friendly vibe, with weekend hours noted as sometimes late.View restaurant profile
Overall, reviews describe I AM PHO as a comforting, dependable Vietnamese spot with broth that is often rich and fragrant, noodles with good texture, tender beef, fresh herbs, and generous portions that make it a satisfying meal whether dining in or ordering takeout, and many praise the clean, cozy atmosphere, quick friendly service, and fair prices. Some visits note issues like broth that can be too salty or too light, one dish with dry or overcooked chicken, and water sometimes tasting iodine, while a few guests found the space cramped and the service not especially warm. Takeout is repeatedly described as well organized and reliable, with some praising fast delivery and practical packaging, though a few orders mention smaller portions or packaging problems such as leaks. Dishes that stand out include Bun Bo Hue, Com Ga Nuong, and a notably delicious coconut drink, with several reviewers calling the pho among the best in the area and a hidden gem in Verdun that keeps bringing people back.View restaurant profile
Notre-Boeuf-de-Grâce is a vibrant burger spot with a wide menu that includes burgers, wings, fries, tater tots, salads and desserts, and a terrace that captures the lively energy on Wellington Street. Burgers appear as the main draw, praised for flavor and generous portions, with various combinations such as Swiss cheddar options; some buns are criticized for being too bread-y and a few meals described as overcooked or inconsistent. Wings, fries and tater tots receive strong praise for crunch and seasoning, while portion sizes and dipping sauces attract comments; desserts like brownies are a frequent hit. Service is repeatedly described as friendly and fast, with examples of attentive staff and allergy navigation, though a few visits report slower or less professional service. Overall impressions vary on value; many find the experience enjoyable for casual outings and groups, while others feel prices are high for what is offered, and some note noise and decor as drawbacks.View restaurant profile
3 Madames Dumplings is widely praised for fresh handmade dumplings with thin skins and juicy fillings, offering a wide range from xiao long bao to pan fried options and vegetarian dishes that stay flavorful and well balanced. The atmosphere is described as cozy and authentic, with friendly, attentive staff and a welcoming vibe that makes dine in enjoyable and often preferred for the xiao long bao experience. Reviewers note good value and reasonable prices, and several mention vegan options and thoughtful service. Some posts mention a change to the xiao long bao recipe that affected juiciness, with a portion of customers preferring the original version. Occasional comments about order mix ups for takeout and a few days with slower service exist, but most experiences highlight delicious dumplings and fresh ingredients. Overall, 3 Madames Dumplings comes across as a standout choice for dumplings, valued for flavor, texture, freshness, and a friendly, inviting setting.View restaurant profile
Bingo draws enthusiastic praise for its poutine, with thick sauce and delicious curds, fries that don’t taste oily, and buns that are steamed, with many advising a medium poutine or larger since the small is very tiny; the burgers are generally solid, though one review warns that frozen patties have made the hamburger questionable, while subs are described as fully loaded and amazing; the kitchen is noted for a standout sauce that is best when ordered on the side, and service is quick and friendly; prices are affordable and a later note mentions a small increase, the place is described as a hometown classic and a good stop after a long night out, with the poutine often crowned as among the best in the area.View restaurant profile
Le Petit Sao receives praise for consistently fresh, vibrant, and flavorful dishes across rice bowls, noodle plates, crispy spring rolls, and to-go tofu and chicken sandwiches that feel homemade and carefully prepared with quality ingredients. The atmosphere is warm and cozy, and the staff are described as friendly, contributing to a welcoming dining or pickup experience. Delivery orders are highlighted as reliable, with vegetarian options like grilled tofu and the Imperial Roll standing out for taste. Some visits note a sit-down service that can feel detached and a relatively limited menu, while others commend quick, courteous service and attentive staff. On balance, it is regarded as one of the island’s favorite spots and among strong Vietnamese options, with broad appreciation for food quality and value and mixed opinions on the dine-in versus delivery experience.View restaurant profile
