Veganarie offers a fully vegan, Greek-inspired menu that feels warm and comforting while delivering bold flavors and generous portions. Dishes like the Philly Cheesesteak Sub, gyro plates, pitas, spanakopita, baklava, and vegan poutine are repeatedly described as fresh, richly seasoned, and surprisingly close to non-vegan favorites, with many diners noting that even non-vegans leave impressed. The atmosphere is friendly and welcoming, a family-run vibe with attentive service and an owner who goes the extra mile, often staying open late and supporting a pay-it-forward program for those in need. The menu also includes gluten-free options and seasonal specials, making each visit versatile and value-driven, with standout items such as lamb shiitake pita, bang bang shrimp, and a creamy tzatziki. Overall, Veganarie emerges as a top spot for plant-based comfort food, drawing guests from across town and inviting return visits.View restaurant profile
Reviews describe Rubian as a clean, modern spot with friendly, attentive service and a focus on fresh seafood. The fish burger is repeatedly highlighted as top notch, with fresh haddock or cod, a perfectly toasted bun, and satisfying tartare, while bowls with shrimp, calamari, and sauces like cilantro lime or garlic lemon are praised for big, generous portions and bold flavors. The poutine with lobster sauce and the Bang Bang shrimp are commonly cited as standout items, and sides such as fries, garlic potatoes, and house lemonade receive praise as well. Guests note consistent freshness, high quality ingredients, and good value for the size of portions, contributing to a sense that Rubian is among Montreal's best fish spots. The atmosphere is described as pleasant and clean, with staff that are kind and helpful. Occasional comments mention busy periods causing longer wait times and a few concerns about price or bowl complexity, but the overall sentiment is strongly positive with many vowing to return and to recommend Rubian to others.View restaurant profile
