At Il Soffio Restaurant & Bar, the atmosphere is pleasant and the service is friendly, with staff attentive to allergies. Gluten free options are available and the menu offers variety, though some dishes were described as mediocre with greasy fries and the salad could be more creative. The two lunch visits were described as a true delight, with strong praise for the pan seared salmon and penne with rosé mushroom sauce. Overall the experience feels welcoming, with dependable service and a mix of standout dishes that encourage a return visit.View restaurant profile
Reviews describe Pigeon Café & Bar as a stylish, cozy spot with a bright ambiance and a strong drinks program, where some meals impress with flavor and presentation, especially brunch staples and Mediterranean inspired dishes, while others feel bland, overpriced, or served cold. Service ranges from friendly and efficient to slow or inattentive, with busy periods and understaffing cited as causes of delays and ordering mistakes. The decor is frequently praised and the space suits brunch, casual meals, and celebrations, though the high ceilings and crowding can make it loud and less conducive to conversation. Overall value and consistency vary by location and visit, leading to many loyal patrons as well as critics who note price and variability in food and service.View restaurant profile
Le Skratch is described as a lively spot with virtual golf, pool tables, and a welcoming bar atmosphere, offering a varied and fun experience that many guests appreciate. Security is repeatedly praised for professionalism and for creating a safe, relaxed environment, with staff described as attentive and friendly and service often cited as excellent. Beer's quality is mixed with some reports of skunky draughts and questions about the cleanliness of beer lines, and at least one billing issue involving a missing receipt for a beer. Food offerings are limited at this location, with snacks but no meals and one report of the oven being out of service. Overall the reviews indicate that Le Skratch is a place people return to for a fun night with friends, enjoying the golf simulators, pool tables, and lively ambiance, while noting room for improvement in beverage control and kitchen offerings.View restaurant profile
Allô mon Coco receives a mixed note overall, with breakfast and brunch praised for generous portions and a wide menu, and many guests appreciating attentive service and welcoming vibes at some locations, but experiences are uneven across reviews: some tables report friendly, fast service and fresh food, while others encounter rude or inattentive servers, wrong or slow deliveries, and dishes delivered cold or undercooked. A common thread mentions forgotten drinks or utensils, longer waits during busy times, and price-to-value concerns when the bill rises for perceived quality. Cleanliness and ambiance vary, with some spaces described as clean and bright and others as worn or tired, and bathrooms occasionally criticized. Standout dishes such as crepes, omelettes, and large breakfasts are noted, and drinks like matcha latte or good coffee are appreciated, though refill experiences vary. Overall, Allô mon Coco is seen as a solid option for early risers and family outings, but results can differ by location and visit.View restaurant profile
Reviews describe Kojax Souflaki as delivering consistently tasty food with fresh ingredients and a wide range of plates and sandwiches prepared on the spot, and as offering fast, friendly service that makes it a reliable choice for office lunches and casual meals; portions are generous, salads are fresh, and the staff are polite and efficient even during rushes, creating a welcoming atmosphere and a place many customers return to. Promotions like a BOGO deal on UberEats are noted as good value, and repeat visits are common across different times of day. There is also a mention of occasional inconsistencies in takeout, with one UberEats order featuring small pitas, dry meat, missing tomatoes, and missing fries. Overall the sentiment is positive, highlighting consistency in taste and service and Kojax Souflaki as a go to option for many.View restaurant profile
Traiteur Brera is widely praised for exceptional, beautifully presented food that is incredibly flavorful and consistently impressive from start to finish, making the overall experience feel unforgettable rather than just a meal. The team is described as professional, detail oriented, and generous with their time, handling menu planning, tastings, and on site execution with minimal guidance and full coordination. Guests note attentive, friendly service, rapid responses to questions, and strong allergy accommodations that help events run smoothly. Many reviews highlight the care given to presentation and the ability to tailor menus to personal tastes, with canapés and courses delivered with care and style. While the vast majority of feedback is positive, there are a few comments about certain items not resonating equally with every palate. Overall, Traiteur Brera is considered a top choice for wedding and event catering, delivering a VIP level service and leaving guests and couples utterly satisfied.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Ben Florentine is portrayed as a popular breakfast spot with a wide menu, generous portions, and solid value, offering classics like eggs, bacon, potatoes, toast and omelettes that many reviewers praise for being cooked well. The atmosphere is described as clean, comfortable and sometimes busy, with broadly friendly service noted after changes in ownership. Some visits highlight fast, attentive service and tasty, well prepared dishes, while others report slower timing, order errors, cold plates on arrival, and occasional shortages such as bread selections. Overall sentiment points to improvements under the new management for some guests, but others note uneven quality and service, with price increases and portions that feel smaller at times. The restaurant can be crowded on peak times, especially Sundays, yet it remains a go to option for breakfast or brunch for many who value variety and generous portions.View restaurant profile
Estiatorio Marmo is described as a stylish, welcoming Mediterranean spot where ingredients are fresh and dishes are flavorful, often beautifully presented, with generous portions and careful preparation. Diners frequently praise the variety of options, the tenderness of meats, the seafood like octopus and seabass, and the quality components in dishes such as burrata, saganaki, and steaks, while noting that some items can be pricey. The atmosphere is repeatedly called chic and cozy, and service is highlighted as attentive and friendly, contributing to memorable meals even when prices are higher than some neighborhood norms. Coffee, pastries, and matcha offerings get positive mentions, reflecting a lively cafe element alongside the restaurant experience. A few comments point to menu changes, occasional value concerns, or slower service at times, but the overall tone favors returning for special dinners, date nights, or gatherings with good drinks and a vibrant vibe. In sum, Marmo stands out as a strong neighborhood addition known for quality ingredients, thoughtful execution, and an engaging ambiance that makes it a go to for many diners.View restaurant profile
Pains et Saveurs is described as a charming bakery and cafe with a warm European vibe, offering fresh pastries and bread that many reviewers praise for quality and craft, including croissants, pain au chocolat, pistachio tart, and tiramisu. The staff are frequently noted as friendly and attentive, the atmosphere is cozy, and the coffee is solid. A thoughtful birthday candle gesture makes celebrations feel special. Prices are seen as fair for the craftsmanship, and the space is viewed as a great spot for a quiet coffee break or a pastry run. Some critiques mention baguettes that can be dry, a few pastries that disappointed some, and occasional calls for more personal service or a more distinctive cafe experience, but the overall tone is that Pains et Saveurs is a reliable favorite for bread and pastries in Montreal.View restaurant profile
Nickels Deli & Bar shows a mix of strong points and drawbacks in these reviews, with the food often described as delicious and the prices reasonable and some service experiences praised for being fast and attentive, yet several issues temper the overall impression. The smoked meat is frequently highlighted as a major plus, but guests report inconsistencies in preparation such as requests for doneness not being followed, incorrect toppings on some orders, and occasional longer service times. Portions are said to have been reduced this May, and bread quality is a common gripe, including rye slices that are too small or sandwich bread that dries out and breaks apart. Other annoyances include a dirty coffee cup, a fruit fly problem, and limited beverage options. Despite the negatives, there are indications that the kitchen can deliver excellent meals and good value, suggesting that improvements in consistency and order accuracy could elevate the overall experience.View restaurant profile
