Reviewers consistently praise Microbrasserie Du Lièvre for generous portions, creative dishes, and a beer program brewed on site that draws wide praise. The menu ranges from poutines and burgers to carpaccio, tartare de boeuf, escargots and bavette de boeuf, with standout notes on the poutine au poulet Buffalo and the pulled pork mac and cheese. Beers are described as diverse and flavorful, with classics and seasonal brews produced on site and enjoyed in a warm, convivial setting; La perdrix blanche is frequently mentioned as a top pick, though a few tasters found one beer disappointing. Service is generally friendly, attentive, and efficient, with staff often helping guests discover dishes and beers that suit their tastes, though some reports cite slow service during peak times and occasional reservation or seating hiccups. The ambiance is lively and welcoming, enhanced by a pub vibe and hockey night energy, and vegetarian options are available with a suggestion to reserve in advance. Overall, Microbrasserie Du Lièvre emerges as a must visit for locals and travelers passing through Mont Laurier.View restaurant profile
