Mastard is widely celebrated as a Michelin star dining destination where a modern, ingredient driven tasting menu showcases local Quebec products with restraint and bold, balanced flavors. Dishes are praised for precise execution, with seafood and proteins cooked impeccably and vegetables treated as core elements that balance textures and acidity. The experience is described as intimate and unpretentious, with warm, knowledgeable service and courses presented by the kitchen team. Value is repeatedly highlighted, as the menu offers exceptional technique and sourcing at a price that feels reasonable for the quality, often with thoughtfully curated wine or non-alcoholic pairings. Some reviews note small portions or occasional service hiccups, but these are generally overshadowed by the overall excellence and memorable dining. Overall Mastard is regarded as one of the best dining experiences in Montreal, leaving many eager to return when possible.View restaurant profile
