La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Rumi offers a warm, inviting atmosphere with a genuine Middle Eastern vibe, where flavorful mezze and richly spiced main dishes are beautifully presented and generously portioned. Live music, traditional decor, and a charming terrace garden create an immersive setting that many reviewers describe as memorable. The service is consistently described as attentive and friendly, with staff guiding guests through shared plates and a wide range of options that suit families, friends, and couples. While a few notes mention occasional slower service or a dish not meeting expectations, the overall feedback highlights fresh ingredients, thoughtful preparation, and hospitality that makes diners want to return. It is seen as a beloved Montreal dining destination, celebrated for warmth, vibrant flavors, and a welcoming atmosphere that suits both intimate dinners and group gatherings.View restaurant profile
Guests describe Azalea as a charming, cozy spot with a quiet atmosphere, a beautiful backyard terrace, and warm, attentive service from the team. The menu blends tapas style tasting with Persian-influenced flavors, featuring items such as eggplant with pomegranate, olives in a sweet sauce, a yogurt platter, and a chicken tandoori, with many choosing the tasting platter to sample a range of dishes. The ambience is praised as relaxing and refined, with soft music that makes it easy to unwind and it is also described as suitable for private events on the terrace. The wine selection and overall dining experience receive strong praise and the place is often called a hidden gem. Staff are consistently noted as friendly and accommodating, with owners who explain each dish thoroughly and can help organize private celebrations. Some reviews mention miscommunication about menu availability and issues such as unavailable mains, slower service, stale bread, and limited vegetarian options. Despite these concerns, the consensus is that the flavors, value, and unique Persian influenced cuisine make it worthwhile to return and explore more dishes.View restaurant profile
Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
Anecdote is described as a cozy, Greek-inspired spot with a calm, welcoming atmosphere and generous portions that make the menu feel homey yet refined. The dishes highlight fresh ingredients and a balance of seafood, grilled meats, and hearty dips, with standout items including octopus, lamb chops, moussaka (including a divine vegetarian version), dolmathes, grilled calamari, and a range of dips such as melitzanosalata and tzatziki. Service is consistently described as attentive, friendly, and professional, with staff noted for prompt and personable care. The vibe is well suited for dates, family meals, and groups, and prices are repeatedly cited as good value for the quality. Many reviews suggest the experience transports guests toward Greece through flavors, careful preparation, and a warm hospitality, accompanied by tasteful décor and a welcoming environment. Occasional off nights are acknowledged, but repeat visits and strong recommendations indicate Anecdote is a go-to choice for memorable meals.View restaurant profile
Leila is described across numerous reviews as a warm, inviting spot where bold flavors, fresh ingredients and thoughtful Mediterranean and North African influences come to life. Dishes like sardines on toast, octopus, merguez, bitter lettuce and artichoke salad, pasta and tagines are repeatedly highlighted as fresh, well balanced and delicious, with several guests calling certain plates standout or unforgettable. The service and atmosphere stand out: attentive, knowledgeable staff and a welcoming vibe, with many noting a familial, almost homey feel and a lively back room speakeasy niche and a charming terrace. The menu changes with the seasons, offering variety and opportunities to share, and the wine and cocktails receive consistent praise. While the overall sentiment is highly positive, a few reviews mention high prices for the portions, occasional inconsistencies, or service slowdowns, but many guests still declare it a must return and recommend it to friends and visitors. Overall, Leila emerges as a top Montreal dining experience that blends comforting, high quality food with warm hospitality and a distinctive ambience.View restaurant profile
Bar Henrietta garners praise for a lively, stylish vibe, inventive tapas and standout cocktails, with favorites like burrata and octopus, ceviche, beef tartare, piri piri chicken, gnocchi and popcorn with Manchego; the drinks program is often highlighted and the wine list is well regarded, while service can be fast when quiet and slower when busy. The atmosphere is vibrant and bustling, with a beautiful terrace and a strong bar scene, though it can be loud inside and conversations are easier outside. Reservations are not always available and lines can form, making it a great spot for sharing plates with friends or a date, offering good value despite occasional small portions or longer waits during peak hours.View restaurant profile
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Reviews describe a memorable patio lunch at Rodos during a visit from Toronto, highlighting fresh and excellent food and attentive service that left a lasting impression. The experience is recalled as very enjoyable and often discussed with fondness by guests who would like to return to Montreal. There is sadness over news that Rodos has closed since the last visit, with hope for a reopening in the future.View restaurant profile
