Umami Ramen & Izakaya offers a warm, intimate Japanese dining experience with a strong emphasis on vegan options and house made ramens. The menu showcases creativity and care, from rich miso ramen and mushroom steak to agebitashi eggplant, karaage and gyoza, all presented with artful plating and fresh ingredients. The atmosphere is stylish yet cozy, the service attentive and friendly, and the wine and saké pairings, alongside inventive cocktails, add a refined touch. Many reviews praise the tasting menu for delivering varied, richly flavored courses and the terrace as a pleasant setting for dining. Guests repeatedly note the kitchen mastery and consistency across visits, while comments about noise levels and occasional slower service exist but do not overshadow the overall positive impression. Overall, Umami Ramen & Izakaya is celebrated as a standout vegan friendly option in Montreal, a go-to spot for dates, friends, and family, with generous portions, thoughtful selections, and a welcoming, vibrant vibe.View restaurant profile
Karin is a warm family run Japanese restaurant in Montreal's NDG offering an intimate setting with private booths and traditional decor that evokes Japan. The menu features incredibly fresh sushi and sashimi with toro noted as melt in your mouth, along with well prepared tempura, yaki soba, and a range of set menus that let guests sample a little of everything. Service is consistently attentive and friendly, with a welcoming atmosphere that makes diners feel part of the family. Ingredients are repeatedly praised for freshness and quality from sashimi to kimchi, and the overall experience includes a strong sake and drink list to complement meals. While some reviews mention prices being on the higher side, many feel the value is justified by the quality, ambiance, and attentive service, making Karin a reliable choice for special occasions or repeat visits. The restaurant is described as a hidden gem with a cozy, authentic vibe and a memorable, homely touch that keeps guests returning year after year.View restaurant profile
TEN Teppanyaki & Izakaya invites praise for a friendly atmosphere that starts in the parking lot and continues into the dining room, with pleasant staff, quick seating and attentive service, and meals that are delicious with generous portions that sometimes require a doggy bag. Viewed as more of a dining experience than a simple meal, it's on the expensive side but many see it as entertainment for the whole family and a great place for celebrations, and guests are often impressed by the show and the high quality. The menu centers on a main course with meat or seafood and includes rice, soup, salad, vegetables and dessert, with the food and service described as consistently good and portions larger than expected; some reviews note a slower pace at times but reservations and private sections help. Repeat visitors describe it as a favorite, with strong recommendations for scallops, lobster, chicken and beef, and express anticipation for another visit.View restaurant profile
Across reviews for HANA Korean Steakhouse, the consensus highlights a solid premium experience with a great vibe, a beautiful space, and steaks that are flavorful and cooked to perfection from high quality meat. The service is generally attentive and professional, and the experience feels smooth, though being a new opening brings some coordination hiccups and occasional long gaps between courses. The format often centers on a chef's tasting with multiple beef cuts, appetizers, jigae with rice, and banchan, with the staff cooking the meat at the table and a selection of sauces and condiments served to taste. While many dishes are praised for tenderness and thoughtful pairings, some tasting menu items are viewed as underwhelming for the price and desserts or sides described as ordinary. Yet certain elements stand out, including dry aged beef grilled in a Korean BBQ style, the harmony of multiple sauces, and a particularly lauded doenjang jjigae, with reviewers also noting a promising potential and a willingness to return for the chef's menu on a special occasion.View restaurant profile
