GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Overall, diners describe Les Street Monkeys as a vibrant, inventive Cambodian-influenced restaurant with a lively atmosphere and a menu built for sharing. The highlights tend to be bold, flavorful dishes such as papaya salad, shrimp ceviche, fried chicken, stuffed wings, and a cod dish in amok or coconut curry sauce, with particular praise for the balance of spice and aroma. The cocktails are frequently singled out as exceptional, and the bar counter or chef counter experience adds to the excitement. Service is often described as attentive and friendly, though a few reviews mention slow pacing or variable portions relative to price. Some critics note the portions can be small for the price and a few dishes skew toward sweetness or oiliness, while others find the quality and originality worth the cost. The overall sentiment is that Les Street Monkeys offers a memorable and creative dining experience that many would return for, especially to explore seasonal items and the tapas style tasting format.View restaurant profile
